OvenFried Chicken with a Corn Flake Crust


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Preheat air fryer at 400° for 5 minutes. Place chicken tenders in the air fryer with space in between, my air fryer held 3 at a time. Cook for 8 - 10 minutes until internal temperature reaches 165° using a digital thermometer. Remove to a wire rack lined baking sheet. Garnish with parsley if desired.


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Stir to combine (Image 1). Set out bowls of flour and egg. STEP 2. Coat the chicken wedge each piece of chicken through flour then egg, (Images 2 & 3) and finally into the breading. Gently press the breading into the chicken so it doesn't fall off (Image 4). STEP 3. Heat oil in a skillet.


OvenFried Chicken with a Corn Flake Crust

Dip a drumstick into the buttermilk and then into the corn flakes and finally into the baking pan. Continue with the rest of the drumsticks. Oven: Preheat the oven to 375 F. Bake in the oven for 45 minutes, flipping once halfway, until chicken reaches 165°F internal temperature. Air Fryer: Preheat air fryer to 400°F.


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Air fryer corn flake chicken pairs well with a variety of side dishes. Some popular options include roasted potatoes, steamed vegetables, or a simple salad. You can also try some dipping sauces like honey mustard or BBQ sauce for added flavor. Frequently asked questions about air fryers and cooking with corn flakes. Here are some frequently.


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Follow the same 1-7 steps above to prepare the corn flakes chicken. Heat air fryer to 400 degrees. Spray one side of the chicken with non-stick cooking spray. Make sure you place the sprayed side on the racks. Cook for 7 minutes. Remove the chicken tenders and spray the other side with non-stick cooking spray.


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Looking for a healthier alternative to traditional fried chicken? Try these delicious air fryer corn flake chicken strips! Crunchy, flavorful, and easy to make, this recipe is perfect for a quick and satisfying meal.


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Season chicken with poultry seasoning, salt, and black pepper. Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate. Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil. Cook in the preheated air fryer for 7 to 8 minutes.


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Put each piece of chicken into the egg and then into the Cornflakes, pressing so the Cornflakes stick and are well coated. Place the chicken into the air fryer basket. Spray the chicken with non stick cooking spray. Set the air fryer to 400 degrees for 14 to 15 minutes. Serve with dipping sauces if desired.


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Pour the buttermilk off the chicken into a bowl. Dip the chicken in the flour, dredge in the milk, and finally in the cornflake mixture. Place chicken pieces in the air fryer basket in a single layer and spray with cooking spray. Set the air fryer to 375° degrees f. and the fry cooking time for 10 minutes; flip the chicken and spray with.


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Step 1: In a large bowl, combine the chicken tenders, egg, milk, vinegar, and about ¼ teaspoon of the salt. Set aside. Step 2: Pour the cornflakes and the remaining salt, chili powder, garlic powder, onion powder, paprika, and pepper into a large zip-top baggie a food processor. Crush. Some larger pieces of cornflakes can remain, but most should be crushed into a fine crumb.


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Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes. Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup.


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Pre-heat Air Fryer to 400 degrees. Mix together crushed cornflakes, seasonings, and parmesan cheese. Coat each piece of chicken with mayonnaise. Top each piece of chicken with the cornflakes mixture. Place in a single layer in the air fryer. Cook for 20 minutes or until chicken reaches 165 degrees and is no longer pink in the center.


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Dip the chicken in the flour, then dredge in the milk and finally in the cornflakes. Place chicken pieces in the air fryer and spray with cooking spray. Set the air fryer to 375°. Fry for 10 minutes, flip the chicken and spray with cooking spray. Continue frying for an additional 10 to minutes.


Air Fryer Panko Breaded Fried Chicken Drumsticks (Legs)

Preheat the air fryer to 400 degrees F (200 degrees C). Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading.


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Chicken Thighs: 390°F (195°C) for 22-24 minutes, turning halfway, until the internal temperature is at 165°F (74°C) Air fryer cornflake chicken is a delicious and crunchy way to enjoy juicy chicken breasts. I love how it's a healthier alternative to traditional fried chicken.


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Air fryer Corn Flake chicken strips will keep covered in the fridge for 3-4 days. To reheat them, simply pop them back in the air fryer at 350 or 375 degrees Fahrenheit for a couple of minutes. They are done when the chicken is hot all the way through and the coating is crispy. They may get darker on re-heating.