Ham and Swiss Casserole Recipe Taste of Home


Corn Casserole with Cream Cheese THIS IS NOT DIET FOOD

Instructions. Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños. Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar.


Ham and Swiss Casserole Recipe Taste of Home

Step 2. Melt 2 Tbsp. unsalted butter in a large saucepan over medium heat. Add 1 jalapeño, finely chopped (seeded if desired), and 2 cloves garlic, finely chopped, and cook until fragrant and.


Jiffy Corn Casserole with Cream Cheese and Bacon Adventures of Mel

Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Whisk together eggs, milk, chives, salt, and pepper. Stir in corn and 1-½ cups cheese. Transfer to prepared baking dish. Combine crushed crackers and melted butter. Sprinkle over casserole. Top casserole with remaining ½ cup of swiss cheese.


Healthy Swiss Corn Casserole Cooking Made Healthy

Preheat oven to 325 degrees F. In large bowl, beat eggs slightly; add corn. Pour in milk, melted margarine, and reserved liquid. Add salt, pepper and onion. Mix all together. Fold in crushed soda crackers and diced cheese. Mix well. Put in an 8 cup baking dish that has been well greased. Bake for 1 hour to 1 1/4 hours or until firm.


Cheesy Jalapeno Corn Casserole Spicy Southern Kitchen

Preparation. Preheat oven to 350˚F. Whisk together eggs, milk, salt, and peppers in large bowl. Stir in corn and half the cheese. Pour mixture into greased 9"x"9. In small bowl combine breadcrumbs and butter. Pour remaining Swiss cheese on top of corn, then top with breadcrumb mixture.


Swiss Cheese Chicken Casserole • Table for Seven

Preheat oven to 325℉. Grease baking dish and set aside. Drain whole kernel corn into a cup, set aside. Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.


Baked Creamy Corn Corn Casserole with Cheese

Instructions. Preheat oven to 350 degrees. In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined. Dollop the sour cream evenly over the top. Then gently drag a knife through the mixture to swirl together.


Creamed Corn Casserole Skinny Healthy Food

Preheat the oven to 350°F/180°C. Grease a 9x13inch (22x33cm) casserole dish with melted butter or nonstick cooking spray. In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, whisk together the eggs, corn, butter and sour cream. Pour the wet ingredients into the dry mixture then mix together.


Cooking with Barry & Meta Cheesy Zucchini Cornbread Casserole

Add about ⅔ of the shredded cheese, reduce heat to low stirring until melted and the sauce begins to thicken. Stir in frozen corn along with a few large pinches of salt and pepper. Transfer the mixture to a small greased baking dish and cover with remaining cheese. Bake uncovered at 400 degrees for 10 minutes.


Swiss Corn Casserole Recipe

Instructions. Preheat the oven to 350 degrees and spray an 8×10 baking dish with baking spray. To a large mixing bowl add the canned corn, creamed corn, Jiffy Corn mix, sour cream, and melted butter, and whisk until well combined. Add to the baking pan and bake for 40 minutes.


Healthy Swiss Corn Casserole Cooking Made Healthy

Instructions. Heat your oven to 350 degrees F and spray an 8 inch by 8 inch baking dish with spray oil. In a small bowl, combine the chicken broth, eggs, a tablespoon of the chopped sage, salt, and pepper. Whisk to blend. In a 12 inch heavy skillet, heat the olive oil over medium heat and add the celery and onion.


Swiss Cheese Chicken Casserole • Table for Seven

Step 2: In a large bowl, whisk the eggs. Add creamed corn, corn kernels and sour cream. Mix and add one package of Jiffy Corn Muffin Mix. Stir well to combine ingredients and then pour into your casserole dish. Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.


Healthy Swiss Corn Casserole Cooking Made Healthy

Add the cornbread mix to the corn mixture and stir until most of the lumps are gone. Stir in half of the shredded cheddar cheese (save the rest for the top) Pour the mixture into the prepared baking dish, spreading it out evenly. Bake. Sprinkle the remaining shredded cheddar cheese evenly over the top.


Corn Casserole with Cream Cheese This is Not Diet Food

Instructions. Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray. In a large bowl, whisk together eggs, milk, flour, mustard, salt and pepper. Add in the corn, red bell pepper, onion and cheese. Pour into baking dish and bake 40-45 minutes.


Spinach and Cheese Casserole Spicy Southern Kitchen

Grease a 2 1/2 quart baking dish and preheat oven to 325°F. Drain liquid from whole kernel corn and reserve. Beat eggs slightly in a large bowl; stir in kernel corn and 1/4 cup reserved liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper. Stir well.


Swiss Cheese and Potato Casserole Cookin' Amigo

Spray the inside of a slow cooker with cooking spray. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours.