Cranberry Sauerkraut Meatballs Just A Pinch Recipes
About 5 dozen. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. 1 can (14 ounces) whole-berry cranberry sauce. Minced chives, optional.
Porcupine Meatballs in Sauerkraut Recipe Damaris Phillips Food Network
Step 1. In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan. Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Cranberry Sauerkraut Meatballs Recipe Sauerkraut meatballs, Slow
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
SauerkrautCranberry Meatballs Cranberry meatballs, Food, Sauerkraut
Make the Sauce. In a separate bowl, mix together the drained sauerkraut, whole cranberry sauce, chili sauce, brown sugar, and water. Spoon mixture over the meatballs. Bake uncovered for 2 hours in preheated oven. Let set for 15 minutes and then turn the meatballs.
CranberrySauerkraut Meatballs Pallet and Pantry
Preheat oven to 350โ. 32 ounces meatballs. In a large mixing stir together cranberry sauce, chili sauce, brown sugar, undrained sauerkraut and water. 14 ounces whole berry cranberry sauce, 12 ounces chili sauce, 2/3 cup light brown sugar, 14 ounces sauerkraut, 1 cup water. Pour over meatballs and bake uncovered for 50 minutes to an hour until.
Cranberry Sauerkraut Meatballs Appetizer recipes, Superbowl party
Directions. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
Cranberry Sauerkraut Meatballs Recipe (With images) Sauerkraut
How To Make cranberry sauerkraut meatballs. 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy.
Sauerkraut Around Cranberry Stock Photo Image of acid, berry 89749438
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined. Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71.
CranberrySauerkraut Meatballs Pallet and Pantry
Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Nutrition Information:
CranberrySauerkraut Meatballs Pallet and Pantry
Cranberry 'n Kraut Meatballs 1 can (14 ounces) Whole Berry Cranberry Sauce3/4 cup brown sugar1 can (14 ounces) sauerkraut (drained and rinsed)1 bottle (12 ounces) chili sauce32 ounces pre-cooked cocktail-size meatballs Stir together first 4. Cranberry 'n Kraut Meatballs. Cranberry 'n Kraut Meatballs.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Whisk together the eggs, ketchup, Worcestershire sauce, salt, garlic powder, and black pepper until smooth in a large bowl. Add breadcrumbs and ground beef, and mix until just combined. Roll into 1โณ meatballs and place onto the baking sheet. Bake for 18-20 minutes or until browned and cooked through.
CranberrySauerkraut Meatballs Pallet and Pantry
For meatballs, in a large mixing bowl combine ground beef, breadcrumbs, eggs, and onion soup mix. Form into 30 meatballs and place in a 13 x 9 inch baking dish. For sauce, in a 2-quart saucepan, combine cranberry sauce, sauerkraut, chili sauce, brown sugar, and water.
meatballs with cranberry sauce and sauerkraut
Cranberry Kraut Meatballs. Prep Time: 15 minutes. Cook Time: 3 hours. Total Time: 3 hours 15 minutes. Servings: 6 servings. TYPE OF DISH: Appetizer, Main Course. LIFESTYLE CHOICE: Dairy-Free. COOKING METHOD: Slow Cooker. These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich.
Crock pot Barbecue Meatballs and Sauerkraut Recipe
Directions. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Meatballs with Cranberry Sauce and Sauerkraut Recipes Yummly
In 4 - qt. slow cooker, combine cranberry sauce, sauerkraut, chili sauce, and brown sugar. Stir in meatballs; cover and cook on low 4 - 5 hrs. or until heated through. Yield: 5 - 1/2 dozen delicious meatballs!!
Cranberry BBQ Crockpot Meatballs Info Cafe
Meatballs. Blend water, egg, milk powder, spices, and bullion until homogeneous. Add to ground beef, dried onions, and bread crumbs and mix all well. Freeze until ready to make cranberry meatballs. Defrost and form into 1 inch meatballs (or your preferred size).
