6 things that make Rum awesome!
Gold rum. Brent Hofacker/Shutterstock. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and.
Rum Balls Recipe
9. Hot Buttered Rum. Hot Buttered Rum is a classic American cocktail that has been enjoyed for centuries. This creamy rum cocktail is perfect for chilly nights and is made with a combination of rum, butter, hot water (or cider), sugar, and warm spices like cinnamon, nutmeg, and cloves.
Homemade Rum Cream This Mama Loves
Rum cream cocktails are a delicious and easy-to-make drink option for any party or gathering. This type of cocktail usually contains rum, cream, and a variety of other ingredients, such as fruit juices, sodas, and syrups. There are many different recipes for rum cream cocktails, so you can tailor the drink to your own taste.
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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.
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Get Recipe. 14. Navy Grog. A refined version of the mix of Rum, lime, sugar, and water that the British Royal Navy brought to life to get through the rough days at sea without getting completely wasted. Get Recipe. 15. Painkiller Rum Cocktail. The Painkiller Cocktail basically is a fruity version of the Piña Colada.
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In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. Taste, then blend in the remaining 1/4 ounce lime juice, if desired. Pour into a large glass, garnish with pineapple and/or a cherry, and serve, with or without a paper umbrella and straw. Serious Eats / Two Bites.
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The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. While some bartenders may make this tropical drink with any brand of either dark rum or navy rum, the Painkiller drink.
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Banana Rum Cream Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Pour 2 oz of banana rum into the shaker. - Add 1 oz of cream to the shaker. - Pour 1 oz of simple syrup into the shaker. - Add 1 oz of banana liqueur to the shaker. - Close the shaker tightly with its lid.
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Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for flavors to blend before serving . Serve over ice. You can add your coffee, ice cream etc. ***If you're looking for a non-alcoholic option - you may substitute the rum with rum extract.
Homemade Rum Cream This Mama Loves
Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled highball glass filled with fresh ice.
Rum Cream
Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.
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Rum is a distilled spirit made from sugar cane. The liquor comes in many different types and styles and is key to many tropical cocktails. From tropical tiki cocktails to poolside sipping, there's no other spirit in mixology transporting you into the tropics like rum does. The alcohol content of rum ranges from 40% up to a whopping 75.5% ABV.
17 Classic Rum Drinks You Should Know, Plus How to Make Them
2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix well. Pour over ice and enjoy. Or use in our upcoming recipe for Jamaican Smile, stay tuned…. Enjoy a glass and pour the remainder in a quart mason jar, keeps up to one week.
Irish Rum & Cream is a potent black tea with an intese taste of rum
16. Pina Colada. The Pina Colada is a classic summer cocktail that combines the tropical flavors of fresh pineapple and coconut cream with a splash of white rum. Served in a pineapple cup, this refreshing drink is perfect for sipping by the pool or at a summer gathering.
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Like RumChata, this is a horchata-inspired liqueur, but the flavor profiles are notably different. Ricura is more rum-forward, using a spirit specifically from Barbados, and tastes more like rice.
The Alchemist Hot Buttered Rum
To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch (2.5 cm) pineapple flesh chunks. You will need 7 for one large drink (pictured). Virgin Pina Colada: omit the rum completely or check out my Pina Colada Lassi recipe. How to serve Pina Colada: in a tulip / Hurricane / highball glass.
