Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple


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Instructions. Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom. Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling.


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Steps. Hide Images. 1. Heat oven to 375°F. If using dough sheet, unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.


Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple

Directions. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2.


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3. Press to form two 10x3-inch strips, forming rim around edge of dough. Spread each strip with 1 tablespoon pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and Parmesan cheese. 4. Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices.


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Directions. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2.


Crescent Roll Pumpkin Tarts Mostly Homemade Mom

Lightly spray a baking pan with cooking spray. Preheat oven to temperature on crescent rolls. Unroll crescent roll dough onto prepared pan, sealing perforations. Spread butter over dough. In a bowl, add pear slices and pour cinnamon sugar over them. Toss to coat. Spread pear slices evenly over dough. Sprinkle brown sugar over pears.


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Step 3 | Prepare the Cream Cheese Frosting Layer. Using a hand mixer, beat together the softened cream cheese and sugar. Once combined, fold in the whipped topping using a wooden spoon or rubber spatula. Then spread the cream cheese frosting layer on top of the baked and cooled crescent rolls.


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directions. Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later. Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.


Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple

Beat on high for a few minutes until thick and fluffy. In a separate mixing bowl, stir together pumpkin, marshmallow fluff, pumpkin pie spice, and 2 cups of the whipped cream until smooth. Scoop pumpkin filling into a large ziploc bag, snip off the end, and pipe into each tart shell. Scoop whipped cream into another ziploc bag, snip off the end.


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How to make the quick and easy tomato tarts using crescent rolls. Preheat oven according to the package directions for the crescent rolls. Mine was 375°F. Step 1: First separated the crescent rolls into 4 sheets and pinched the middles together to form a smooth surface for the rectangle. Then I cut the rectangles in half to make 8 tarts.


Crescent Roll Pumpkin Tarts Mostly Homemade Mom

King Cake with Cream Cheese Filling. Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing. This stunning cake has become the gala holiday's signature dessert.—Alice LeJeune, Ville Platte, Louisiana. Go to Recipe.


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1. Strawberry Cheesecake Crescent Rolls. Cheesecake is always at the top of my dessert list. So when it's this easy to make, I'm in trouble! Ready in 25 minutes, all you need is a tube of dough, sweetened cream cheese, strawberry jam, and half a cup of fresh strawbs. Feel free to add a glaze.


Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple

Remove the bowl from the stand mixer and use plastic wrap to cover the dough once it has become smooth and soft. To make a large round shape, roll a single dough ball into a 30cm (12inccircle) wedge. In order to make eight even-sized triangles, cut the dough into eight wedges.


15 Crescent Roll Recipes to Bring to Your Next Party Crescent recipes

ALL kinds of dessert recipes! Sweet rolls, twists, pies, popovers, pockets, strudels, and tarts are all perfect made with classic crescent rolls. Crescent roll dough does not have to be used strictly in their crescent form. The dough can be rolled out and cut into a variety of shapes and sizes to form pie crusts and shells, rolls, pinwheels.


A Sprinkle of This and That Crescent Roll Craze

Ready to discover why these Protein-Packed Crescent Roll Apple Tarts are stealing the dessert spotlight this holiday season? Get ready for a swift festive delight that takes under 30 minutes to create, offering a perfect balance of health-conscious choices and decadent satisfaction.


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Preheat the oven 375°F. Lightly grease a sheet tray with cooking spray, set aside. Unroll the crescent roll dough on a clean work surface. Cut the dough into 4 even rectangles. Go around the edges of each piece of dough, rolling them toward the center, making a ½ inch border of dough, twirl the ends.