FAVORITE POT ROAST RECIPE MADE IN THE CROCK POT RAVE REVIEWS


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In a large bowl mix ground beef, onion soup mix, bread crumbs and milk. Form 10 Salisbury steak patties with your hands. Lightly dust them with flour on both sides. Coat frying pan with olive oil over medium high heat and add patties, cooking until brown on both sides. Add cream of mushroom soup, beef bouillon, water, onion and mushrooms in.


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I made 6 patties with worcestershire sauce and crumbled ritz crackers mixed in. Browned them in frying pan. Put cut up onion rings in bottom of crockpot. Then put browned patties in. Topped with 2 pouches of dry lipton onion soup mix. Then added some mushroom slices. Then covered with 3 cans of cream of mushroom. Stir hourly on low.


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Remove from heat. Add cream of mushroom soup, milk and au jus dry mix to a slow cooker and mix well. Add ground beef patties and spoon mushroom soup mixture over the top so they are coated. Cover and heat on low for 4-6 hours. When cooking is complete, serve steak an sauce over a bed of mashed potatoes and top with chopped fresh parsley if using.


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Step 4: Place the browned beef patties in the slow cooker. Tip: Spray the crock pot with non-stick cooking spray to make for easier clean-up. Step 5: In a medium mixing bowl, combine the canned cream of mushroom soup, a cup of water, and the brown gravy mix. Stir with a whisk until mixed well. Pour the gravy over the beef patties in the slow.


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In a large skillet over medium-high heat, sear each patty for about 2-3 minutes per side. The patties will not be fully cooked. Spray the bowl of the crockpot with cooking spray and set the patties on the bottom in a single layer. To a medium bowl, add onion, cream of mushroom soup, and onion soup mix. Stir to combine.


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Step 3. Reduce the heat to medium and heat the oil in the skillet. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally. Step 4. Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low.


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Drain off the fat and set the meat aside. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Whisk until all of the ingredients are fully combined. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker.


Creamy Potato and Hamburger soup! This hamburger soup is the perfect

How to make these Slow Cooker Smothered Hamburgers. Full recipe below. Combine the ground beef, onion soup mix, worcheshire sauce, steak seasoning, egg and bread crumbs in a large bowl. Mix well and divide the meat mixture into 4 patties. Brown the patties 2-3 minutes on each side over medium-high heat until they are browned in a large skillet.


Burger Patties with Mushroom Gravy (Filipino Style)

Add the sliced potatoes to the Crock Pot. Add the cream of mushroom soup, cheddar soup, salt, pepper, onion powder and garlic powder to the pot. Stir all of the ingredients together well. Place the lid on the pot and set it to cook on HIGH. Cook for 5 hours and then sprinkle shredded cheddar cheese on top.


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Step 3. Remove the patties from the skillet and place them in the bottom of the slow cooker. Step 4. Mix the cream of mushroom soup, water, and brown gravy mix in a medium bowl. Use a whisk to be sure that it's well combined and smooth. Pour the gravy mixture over the hamburger steaks. Step 5.


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ground beef, pepper, cream of mushroom soup, onion, sour cream and 4 more Crockpot Pizza BigOven salt, italian seasoning, pepper, spaghetti sauce, Parmesan cheese and 7 more


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Instructions. Add to the crock pot mushroom soup, beef broth, red wine, minced garlic, rosemary and sour cream. Using a whisk incorporate all ingredients until well blended. Season hamburger patties with salt and pepper. Instead of salt and pepper you can use Chicago steak seasoning for a little more flavor.


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Cream of Celery. Beefy Mushroom. Cream of Onion. Step 3 - Mix your condensed soup with one can of water and a packet of gravy or sauce mix such as: Brown Gravy. Au Jus. Beef Gravy. Pork Gravy. Step 4 - Pour the soup mixture over the hamburger patties then cook on low for 5-7 hours or high for 2-4 hours.


hamburger patties with mushroom gravy

6 Lean Hamburger Patties (about 1/2 - 3/4 lb. each) Hamburger seasoning to taste, if desired 3/4 c. onions, chopped 3/4 c. mushrooms (optional) 1 c. water 1 tsp.beef bouillon homemade cream of chicken (equivalent to 1 can) salt and pepper - to taste Cream of Chicken Soup - Homemade (equivalent to 1 can of Cream of Chicken Soup)


The American Homemaker Crockpot Hamburger Patties with Gravy

Mix well and divide into 4 patties. In a large skillet over medium high heat brown the patties 2-3 minutes on each side until they are browned. Remove from pan and place into the bottom of your slow cooker. In a bowl combine the cream of mushroom, water and brown gravy mix. Pour the gravy mix over the burgers.


Homemade Cream of Mushroom Soup Another Root Recipe Soup recipes

Is There a Substitute for Condensed Cream of Mushroom Soup for this Slow Cooker Ground Beef Stroganoff Recipe? Yes, you can substitute by making a gravy base. I share exactly how to do that in the post: 3 Substitutes for Canned Cream Soups. What to Serve with Beef Stroganoff? There are lots of great things you can serve with beef stroganoff!