COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce
DIRECTIONS: Tear croissants in half and place in a 9×13 casserole/baking dish. In a large sauce pan, cook sugar and water on medium high heat stirring occasionally. While sugar syrup is cooking, combine cream, milk, bourbon and salt in a microwavable container and microwave for 2 minutes (remembering to keep an eye on the sugar syrup).
Croissant Bread Pudding with Caramel Sauce OMA DARLING
Press each croissant down in the liquid a couple of times. Place the baking dish on a large cookie sheet and cover with foil. With a knife, cut some small vents in the foil all over. Place in a preheated 325 degree oven for 1 hour. Remove the foil and turn the oven up to 350. Cook for 25 to 30 minutes at that temperature.
Pumpkin Butter Croissant Bread Pudding With Bourbon Sauce The Feedfeed
Set aside to cool. In a large bowl whisk together the eggs, heavy cream, milk, sugar, vanilla extract, orange zest and salt. Set aside. In a small bowl add the raisins and squeeze the orange juice from the zested overage, over the top. Let sit for 5-8 minutes.
Chocolate Croissant Bread Pudding Recipe Taste of Home
In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and pulse to combine. While the processor is running crack 5 eggs into the mixture.
Croissant Bread Pudding Simple Joy
Butter a 13 x 9-inch baking dish. Slice each croissant evenly in half, then tear the bottom halves into small pieces. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes. Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the.
COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe
Preheat oven to 300°F/150°C. Line a sheet pan with parchment paper or silicone mat and flatly layer cut croissants. Bake for 15-20 minutes or until the pieces are very dry. Meanwhile, in a large mixing bowl whisk together cream, milk, eggs, vanilla, brown sugar, granulated sugar, salt and orange zest until well combined.
BOURBON BREAD PUDDING Cooking on the Front Burner
1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar. METHOD: Preheat oven to 350°F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, vanilla extract and spices. Pour mixture through a strainer into a new bowl. Set the custard mixture aside.
Comfy Cuisine Home Recipes from Family & Friends Croissant Bread
Place croissant cubes in the bottom of pan. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and cinnamon. Whisk until smooth and well blended. Pour over the top of cubed croissants. Cover with foil and refrigerate for 1 hour.
Bread Pudding with Vanilla Bourbon Sauce
Step 1. Spray a 13 x 9 x 2-inch baking pan with cooking spray. Spread out croissant cubes evenly in pan. In a separate bowl whisk eggs. Add whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract and whisk until well blended. Pour evenly over bread cubes.
Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon
Instructions. Preheat the oven to 350 degrees. • Tear the croissants into large chunks and place in a 9-inch pie pan or 8-inch square pan. Set aside. • Bring the milk and cream to a simmer in a saucepan over medium to medium-high heat until it almost reaches a boil. Stir in the tea, reduce heat to low and steep 5 minutes.
Croissant Bread Pudding with Bourbon Sauce Bread pudding, Bourbon
Instructions. Preheat the Oven to 200C (400F). Place your stale pastries in a tall-sided baking dish. In a separate bowl, whisk the egg yolks, whole eggs, half and half, sugar, and vanilla together. Add in a good splash of bourbon or rum. Pour the custard mixture over the pastries in the baking dish.
Chocolate Bread Pudding with Bourbon Caramel Sauce Stonewall Kitchen
Preparation. Step 1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe
Mix the Custard: Add eggs, milk, heavy cream, sugar, salt, vanilla extract, and cinnamon to a mixing bowl, and whisk until blended. Soak: Butter the bottom and sides of a 9×13 pan, then fill it with croissant cubes. Pour the custard mixture over the croissants, and allow them to sit for 20 minutes at room temperature.
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New Orleans Bread Pudding With Whiskey Sauce Recipe
Step By Step Instructions To Make Croissant Bread Pudding With Bourbon Sauce. Step 1. Spray a 13x9x2-inch baking pan with cooking spray. Distribute croissant cubes evenly in pan. Whisk eggs in a separate bowl. Step 2. Mix whipping cream, milk, sugar, Frangelico, vanilla extract, and almond extract together until well blended.
Bread Pudding with Bourbon Sauce Recipe How to Make It
Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants.
New Orleans Bread Pudding with Bourbon Sauce
Preheat the oven to 350° and spray a 9×13 baking dish with cooking spray and set aside. In a large bowl whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon. Add the croissant cubes and mix together until the croissants are fully coated in the cream mixture.
