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Peel and slice 2 cucumbers. Add vinegar, warm water, sugar, salt, and pepper to a bowl. Whisk together. Add the cucumbers to the vinegar. Marinate for at least an hour. Drain the liquid off the cucumbers. Serve cold.
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Place the cucumbers in a bowl. Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Stir to coat well; adjust the seasonings if necessary. Let it sit for at least 15 minutes or up to a few hours before eating.
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First, you have to peel the cucumbers, then slice them in half and scoop out the seeds. Finally, dice the cucumbers and they're ready to go into the pot. Put all of the cucumbers, lemon juice, vinegar, and pectin into a pot, bringing it to a full boil. Add the sugar, and bring it to a boil again.
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Place them in a glass jar. Pour your vinegar over the material and seal the jar with a non-corrosive lid. Steep for 2-4 weeks, shaking every couple of days. When the flavor is to your liking, strain the vinegar through cheesecloth to remove all plant matter. Store the infused vinegar in a clean jar for 5-6 months.
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Shop for Private Selection® Cucumber Infused Vinegar (8.45 fl oz) at Kroger. Find quality baking goods products to add to your Shopping List or order online for Delivery or Pickup.
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Combine Brine Ingredients: In a saucepan, mix together white vinegar, water, sugar, salt, garlic, black pepper, mustard, and dill seeds. After bringing the mixture to a boil, stir until the sugar and salt are fully dissolved. Give it a few minutes to simmer.
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Directions. In a large bowl or 8-cup liquid measuring cup, combine 1 cup water (236ml), half the sliced cucumber, half the sliced lemon slices, and 1/4 cup mint leaves. Using a potato masher or cocktail muddler, mash until cucumber and lemon are broken down and their juices are fully expressed, about 1 minute.
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Instructions. In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved. Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better. Keep in the fridge and snack on them all week long.
Peppered Cucumber Infused Vinegar from MJ's Kitchen All You Need Is
So easy and simple but so good with any meal. 2 to 3 medium sized cucumbers, peeled. 1 medium onion, sliced. 1/4 cup white vinegar (can add more or less) 3 or 4 cups water (enough to cover cucumbers in bowl) 1/2 teaspoon black pepper. 1 teaspoon salt. Peel and slice cucumbers in a bowl. Slice onions and break into rings.
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Bring vinegar, water, and sugar to a boil in a small saucepan and stir until the sugar is dissolved. Take off the heat and let it cool while preparing the vegetables. Slice cucumbers and onions and place in a large bowl. Sprinkle on celery seed and salt. Pour the vinegar mixture over the cucumbers and mix well.
Peppered Cucumber Infused Vinegar from MJ's Kitchen
Add sliced cucumbers and red onions to a large bowl. Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing. Pour the vinegar dressing over the cucumber and onion and toss to combine. Top with optional herbs. Store in the fridge until ready to serve.
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Pour Ingredients Into Jars. In warm, sterilized jars, add the flavoring ingredients, packing loosely. Cover with vinegar warmed to room temperature. Tamp the herbs/food down to release the air bubbles; then add more vinegar to completely submerge the plant material, leaving ¼ inch to ½ inch of headspace.
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Let air dry. Wash and scrub the cucumbers. Cut off each end about 1/2″ into the cucumber. (The ends can be bitter.) Slice the cucumbers. Start stacking the cucumber slices on the bottom of the jar to make about a 2" (~5 cm) high layer. Top the layer with 1 Tbsp. peppercorns and with 3 cloves of garlic.
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Instructions. Pack sterile jars with dill heads, dill weed, garlic and mustard seed. Top up with hot vinegar. Place lids on jars and allow to cool; keep in a cool dark place for up to a month, then strain contents and store vinegar in sterile bottles or jars in a cool dark place.
Peppered Cucumber Infused Vinegar from MJ's Kitchen
Pour the warmed vinegar over the herbs and fruit in the jar. Cap tightly. Place it in a cool dark spot and allow to infuse for 2-4 weeks. When the flavor suits you, strain the vinegar through cheese cloth or a fine sieve to remove solids. Transfer infused vinegar to storage bottles.
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4.87 from 198 votes. This Easy Cucumber Onion Salad is a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins.
