Easy to Carry Holiday Dinner (With Hormel Cure 81 Ham & Au Gratin


CrockPot Slow Cookers at

Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140.


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Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches. Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container.


How do I prepare my HORMEL® CURE 81® boneless ham?

Pour the glaze over the ham in the crockpot, making sure to coat it evenly. Step 3: Cook the Ham. Cover the crockpot with its lid and set it to cook on low heat for 4-6 hours. During this time, you can baste the ham with the glaze every hour or so to ensure that it stays moist and flavorful. Step 4: Rest and Serve.


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Directions. Place ham in lightly greased slow-cooker; add 1 cup water. Cover and cook on HIGH 4 hours or on LOW 6 hours. Meanwhile, in small saucepan heat honey and next 3 ingredients over medium-high heat. Cook 5 minutes or until slightly thickened. Remove ham from slow-cooker and drizzle with glaze.


Crock Pot Maple Brown Sugar Ham

Directions. Step. 1 In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Step. 2 Pour the remaining soda into a 6-quart slow cooker.


Crock Pot Ham (Video) Spend With Pennies

Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham. Cook for approximately 2 hours on low. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°.


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HORMEL ® CURE 81 ® should be glazed after it has finished cooking. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven, and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!


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Explore recipe inspiration for easy meal favorites perfect for any meal occasion made with HORMEL® CURE 81® ham Skip to content


Crock Pot Ham (Video) {Easy Holiday Meal!} Spend With Pennies

By combining the Cure 81 cured ham, pineapple juice, brown sugar, and a few spices, you can create a sweet and savory glaze that will give your ham an amazing depth of flavor. The slow cooker does all the hard work for you, so you can focus on preparing the side dishes and getting ready for your meal. All you have to do when it's finished is.


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Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.


Easy to Carry Holiday Dinner (With Hormel Cure 81 Ham & Au Gratin

Place all the ingredients in a small saucepan and bring to a boil. Add more water as needed to get the consistency you want. Boil for 1 minute, stirring regularly. Pour the glaze over the cooked ham. Broil on High for 1-3 minutes until the glaze is bubbling and crackling.


Best Crock Pot Spiral Ham Recipe Parade

Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140°F.


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Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze ingredients (except pineapple juice) over the meat using your hands. Then pour pineapple juice into the bottom of the crockpot. Cover with a lid or foil.


Pineapple Teriyaki CrockPot Ham Meatloaf and Melodrama

Directions: Remove from the package and place the largest cut surface of the ham face down in a baking pan. Add 1/2 cup water to pan. Cover pan securely with nonstick foil. Bake at 325 degrees for 20 minutes per pound or until warmed through. If glazing ham with Honey or Brown Sugar, prepare glaze as instructed below.


Top 12 How To Cook A Precooked Ham In A Slow Cooker

Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Cover slow cooker with lid and set to LOW.


CURE 81™ Spiral Sliced BoneIn Ham, Natural Juice, half piece Hormel

Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.