Stuffed Dates with Mascarpone Cheese and Nuts Recipe on Food52 Recipe
Mascarpone-Stuffed Dates. 5.0 (2,669). Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up. Sift the cocoa over the dates and serve.
Mascarpone Stuffed Dates with Pomegranate and Honey Recipe Food
Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours. Toss almonds with oil on a rimmed baking sheet.
Crema Di Mascarpone (Chilled Cheese Dessert) Recipe
Preheat oven to 375℉. Remove the pits from the dates, leaving one side intact so you can stuff them. In a medium bowl, mix together the mascarpone, honey, orange zest, pistachios, and salt until smooth and combined. Using a small spoon, stuff the dates with the mascarpone mixture (about a couple teaspoons per date depending on the size of.
Dates Stuffed With Mascarpone And Walnuts Oracibo
Preheat the oven to 400°F/32°C. In a small bowl, combine the mascarpone, lemon juice, honey and lemon zest and season with salt and pepper. Make a slit in each date and remove the pit. Carefully fill each date with 1 1/2 teaspoons of the mascarpone mixture. Wrap a slice of speck around each date and secure with a toothpick.
Mascarpone Stuffed Dates with Pomegranate and Honey Recipe Tapas
Lightly squeeze some mascarpone cheese into each date. Add a walnut in the center of each one. Pinch each one to close a little. Sprinkle lightly with cocoa powder over the top. Add a small slice of orange rind to each date. Refrigerate before serving. Refrigerate for up to 3 days.
Mascarpone Stuffed Dates. Mascarpone Stuffed Dates with Pistachios.
Preheat the oven to 350 °F. Place dates on a small baking sheet. Drizzle them with olive oil. Bake for 10-12 minutes in the oven. Let cool on the counter for 5 minutes. Fill each date with a teaspoon of mascarpone cheese. Top the dates with honey, pomegranate seeds, and walnuts. Sprinkle them with flaky sea salt.
Mascarpone Stuffed Dates with Orange, Pistachio, and Pomegranate
Slice each date down the middle with a paring knife, careful to only cut through one side of the date, so that you have a shell you can spread apart. Stuff the filling into a piping bag and cut the tip off. Pipe filling into the dates, then roll in the crushed pistachios. Serve cold or room temp. Keyword appetizer, brown sugar, cocktail party.
Pin on Yummy!
Make a slit in eight of the dates, keeping the flesh as intact as possible. For filling, chop the remaining two dates and place in a bowl. Add the remaining ingredients to the bowl; mix well. Stuff each split date with about 1 tablespoon of the filling. Cover and chill up to 1 week.
Mascarpone Stuffed Medjool Dates love & zest
Preheat oven to 375°. Cover a rimmed baking pan with foil and place a wire rack on top. Spray with non-stick cooking spray. Cut each slice of bacon into thirds, creating 24 pieces. Wrap each date with a piece of bacon and place on wire rack. Secure with toothpick if needed.
Stuffed Medjool Dates 6 Ways healthy holiday snacks
Step 1. Turn on the oven to broil and adjust the rack to the top position. Step 2. Slice dates, lengthwise to remove the pit and create an opening for the filling. Step 3. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs. Step 4.
Dates Stuffed with Mascarpone Yours Truly, Wine
Carefully take knife and cut a shallow slice from top to bottom. Remove pit and discard. Repeat with all the dates. In a small bowl, mix mascarpone and vanilla together until combined. Measure about a teaspoon of mascarpone filling and stuff the dates. Top the mixture with chopped nuts. Drizzle with honey.
Delicious Mascarpone Stuffed Dates recipe Amee's Savory Dish
Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.
Mascarpone Stuffed Dates Food, Appetizer recipies, Recipes
Slit the dates along one side. Stuff each date with about 1 teaspoon mascarpone cheese mixture, leaving the slit slightly open to expose the cheese mixture. Dip the cheese-stuffed dates in the walnuts along the slit, allowing the walnuts to coat the cheese mixture. Garnish with rosemary leaves, if desired. Refrigerate, covered, until ready to.
Delicious Mascarpone Stuffed Dates recipe Amee's Savory Dish
Instructions: Cut the Medjool dates lengthwise with a sharp knife and remove the seeds. Put the mascarpone cream in a bowl and mix it with 2 tablespoons of orange juice. It has such a beautiful aroma and fragrance! Use a spoon to fill the dates with a substantial amount of mascarpone cheese. Garnish with pistachios and grated orange peel.
mascarpone butter board with mascarpone cheese, dried cherries
Make a slit in the center of each date. Remove the pit. In a medium bowl combine mascarpone and whisky. Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for several months.
Stuffed Dates 2 Ways! Food with Feeling
While oven is warming up, place dates in freezer for 5-10 minutes. Bake dates for around 4-6 minutes, until just warm but before filling begins to ooze. Sprinkle with flaky sea salt such as maldon salt.
