Easy Cheeseburger Soup! Julie's Eats & Treats


Cheeseburger Nudeltopf aus dem Dutch Oven VideoRezepte.info

1 tablespoon olive oil 8 ounces ground beef ¼ cup unsalted butter 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced 2 carrots, grated 1 teaspoon Worcestershire 3 tablespoons all-purpose flour 2 ½ cups chicken broth 2 cups milk, or more, as needed 2 russet potatoes, peeled and cubed 1 ½ cups shredded cheddar cheese


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Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Remove and set aside. In the same pan, add the butter. Next, melt the butter and add flour and cook until bubbly.


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Pick up a loaf of round bread from a bakery, hollow it out and serve the soup in a bread bowl. Make it a meal and serve the soup with your favorite salad and hunk of crusty bread. Want to add some tomato flavor to this recipe for Cheeseburger Soup? Stir in a can of diced tomatoes. Tips for Making this Recipe for Cheeseburger Soup


Pikante GyrosSuppe aus dem Dutch Oven YouTube

Ingredients 1 pound lean ground beef 1 to 2 tablespoons vegetable oil 1 1/2 cups chopped onion 1 cup chopped celery 1 cup diced carrots 1/2 teaspoon dried basil 3 medium potatoes (peeled and cubed) 4 cups chicken broth 4 tablespoons butter 1/3 cup all purpose flour 2 cups half and half (or whole milk)


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Cook and stir the flour mixture until bubbly, about 3-5 minutes. Add the flour mixture to the soup and bring the soup to a boil. Cook and stir for 2 minutes. Reduce the heat to low and stir in the cheese, milk, salt, and pepper until the cheese completely melts. Remove the soup from the heat and stir in the sour cream.


Cheeseburger Pasta leckeres One PotGericht aus dem Dutch Oven Westmünsterland BBQ YouTube

Cook the ground beef in a large dutch oven or large pot. Pour the beef into a strainer to drain out all the excess grease and set the meat aside. Using the same pot, melt butter and saute the onion, celery and carrots until tender. Add in the Worcestershire sauce and garlic.


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Add the potatoes to the pot. Bring to a boil. Reduce the heat to a simmer, cover, and cook for 10-15 minutes, until the potatoes are soft and can easily be pierced with a fork. Add the milk, Velveeta, parsley, and cooked ground beef to the soup and stir, heating until the cheese is melted and the soup is smooth.


Easy Cheeseburger Soup! Julie's Eats & Treats

Remove vegetables and set aside. Add ground beef to the same pot and cook until crumbled and cooked through. Season beef with basil, oregano, salt, and pepper. If desired, stir in yellow mustard and pickles. Combine vegetables and the beef in the pot, stir in chicken broth. Bring broth to a boil. Add pasta and reduce heat.


CabanossiSuppe aus dem Dutch Oven Futterattacke.de

Turn heat to medium low; add butter. Add onions, celery, carrots and potatoes; cook until the onions and celery start to soften. Add dried thyme, onion powder, basil, oregano, parsley and garlic. Continue cooking 1 minute; stirring constantly. Sprinkle in flour and stir to coat; cook for 2 minutes stirring constantly.


CabanossiSuppe aus dem Dutch Oven Futterattacke.de

Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and saute for about 10 minutes. The vegetables should be tender. Add the potatoes, ground beef, and chicken broth to the pot. Bring the soup to a boil, reduce the heat, and cover it with a lid.


Skillet Bacon Cheeseburger Casserole Dutch Oven Daddy

Instructions. Heat the olive oil in a large (4-5 quart) Dutch oven over medium heat. Add in the onions and cook for 5 minutes, or until softened. Add in the ground beef, and cook until no longer pink, 7-8 minutes. Drain excess fat. Sprinkle meat with flour and steak seasoning and stir until coated.


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Ready in 30 minutes. Not only is everything made in one pot, but it also cooks up in just 30 minutes! Customizable. Use the meat of your choice, make it dairy-free, or change the toppings. The options are endless! Incredible leftovers.


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Stir and cook for 2 minutes to cook out the raw flour taste. Add the milk, potatoes and drained tomatoes and stir. Bring to a boil, then reduce to a simmer and cover the pot then cook for 12-15 minutes, stirring often, until the potatoes are soft. Meanwhile, slice the sourdough bread and butter one side of each slice.


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Its specialties include roast suckling pig and lamb cooked in traditional Castilian style in a wood-fired oven that has been in use since 1725. Botin treats all its diners the same - whether politician, famous artist or its neighbourhood regulars.. Dutch (66) Korean (49) Norwegian (39) Danish (34) Swedish (31) Turkish (26) Greek (18) Hebrew.


Asia Suppe aus dem Dutch Oven GGGrillen

Recipe Ingredients Just like any soup, you're going to find a lot of ingredients. But, even with all the ingredients, soups are relatively easy to make, so don't worry at all. Here's what you'll need: olive oil yellow onion carrot green pepper celery sticks garlic ground beef dried basil sweet red paprika dried oregano


Gulasch einkochen mit Brühe Grill N Chill, Cast Iron Cookware, Dutch Oven, Tomato Salsa, Chili

Instructions. Melt 1 tablespoon butter in a large dutch oven over medium heat; Add the ground beef to the pot and cook until browned and no longer pink; Stir in the onion and garlic and cook for an additional 1-2 minutes; Add the bell pepper and celery to the beef and stir then cook for another 2-3 minutes;