Grilled Whole Chicken on a Gas Grill 101 Cooking For Two
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How to Grill Chicken Say goodbye to flavorless, dry chicken and hello to mouthwatering, succulent juicy chicken. It's easy to do at home. Here's what we consider to be the best way to grill chicken: Pound the chicken into one thickness — This is especially relevant when cooking chicken breast.
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Combine the chicken thighs and marinade, in a large food container. Mix well and marinate for at least 24 hours or 2-4 days if the time allows. Preheat a grill to high heat (450°F.) Add the chicken thighs and cook for 5-7 minutes per side or until the chicken reaches 170°F with a meat thermometer in the thickest part.
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Drain the chicken from the marinade. Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, reaching an internal temperature of 165 degrees F, about 5-6 minutes per side. Serve immediately, garnished with parsley, if desired.
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Ingredients 1 pound Boneless, Skinless chicken thighs or breasts, we prefer thighs 2 cloves garlic , minced 1 tablespoon lime juice, optional 1 tablespoon olive oil 1 tablespoons chili powder 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon black pepper 1 teaspoon corn starch , optional Instructions
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Step 1: Pound the Chicken Place the chicken breasts in a 1-gallon freezer bag and pound to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking.
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30+ Easy Grilled Chicken Recipes How to Grill Chicken Breast —
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How to Grill Chicken
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Paprika, garlic powder, cumin, onion powder, oregano, thyme, and rosemary are all excellent choices. If you're looking for a BBQ flavor, check out my Baked BBQ Chicken for inspiration. Topping Ideas Finish your grilled chicken breast with any of your favorite toppings. Crumbled feta or goat cheese.
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Step 3. To cook chicken on a gas grill, heat the grill to medium. When the grill is hot, turn off one burner, and clean and grease the grate. Place the chicken on the grate over the heated burners skin side down. Cover and cook, flipping once, until golden brown, 12 to 15 minutes.
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Kosher salt and freshly ground black pepper Smoked Paprika Fresh Parsley, basil, and cilantro We suggest a blend of fresh herbs for the best grilled chicken marinade but feel free to mix and match. If you have fresh dill, use it. Rosemary or tarragon, go for it!
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