Lazy Spam Donburi This donburi is kind of a deconstructed spam musubi
A layer of rice goes on top, then Spam, scrambled eggs and other tasty items are added and the whole thing is folded over, resulting in a sandwich-esque musubi. Larger and more decadent than the.
Week 17 Deconstructed Spam Musubi Bowl r/52weeksofcooking
Slice the Spam into 1/4" slices, and in turn chop the slices into 1/2" squares. Fry the Spam over medium heat until crispy in a large frying pan. Mix the shoyu, mirin, sake, and sugar together and pour over the spam. Stir until reduced by half. Place the rice into two bowl and roughly tear the nori into chunks to place over the rice.
Lazy Spam Donburi One skillet meals, Hawaiian food, Local food
Heat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crispy, 2 to 3 minutes. Whisk together the water and soy sauce in a small bowl.
Miss Mochi's Adventures Lazy Spam Donburi
Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes. Step 3. Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes. Step 4. Stir rice vinegar into rice until combined.
Deconstructed Spam Musubi — Angiela Eats Quick, Easy, & Delicious
This Spam Musubi Bowl is easy with minimal ingredients and can be on the table in less than 15 minutes! In a large saucepan, heat neutral oil on medium heat and saute the onion until fragrant and translucent. Remove from pan and set it aside. Using the same saucepan, heat neutral oil on medium-high heat and add the spam slices.
I made deconstructed Spam Musubi, topped with nori and a sprinkle of
Clean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ inch high from the bottom of the can. Use a spoon to press down on the rice to make it even.
Deconstructed spam musubi with poached egg Spam musubi, Egg recipes, Food
Cut sheet of nori into thin nori strips (about 1 x 1/8 inch) with kitchen sheers. In a large skillet, add cooking oil on medium high heat. Once oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is nicely crusted, stirring frequently, about 2-3 minutes and set aside in a small bowl.
A deconstructed spam musubi! spam musubi spammusubi hawaii food
Add a little more furikake and 2 to 3 more tablespoons of rice, then gently smash the second layer of rice with the can so the surface is even. Fold one side of the nori over the final rice layer.
Foodie Gossip Top Chef New Orleans Recap Episode 16 "Maui Wowie."
2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM), cut into 1/2-inch cubes. 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces. 2 cups medium-grain white rice (such as Calrose) 1/4 cup lite soy sauce. 1/4 cup oyster sauce. 1/2 cup white sugar. 2 1/2 cups water. 6 tablespoons rice vinegar.
Healthy Spam Musubi Bowl
Once the rice is done, let it steam & rest for 5-10 minutes before assembling Spam musubi. Prepare the teriyaki sauce: Combine all listed ingredients in a small bowl, whisking to combine. Microwave for 30 seconds - 1 minute to dissolve the sugar. Stir to combine then set aside to cool slightly.
Deconstructed Spam Musubi [Video] Pork crockpot recipes, Easy meals
Directions. Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour. Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Deconstructed Spam Musubi — Angiela Eats Quick, Easy, & Delicious Recipes
The best Deconstructed Spam® Musubi! (378.4 kcal, 43.2 carbs) Ingredients: ½ cup white sugar · ¼ cup lite soy sauce · ¼ cup oyster sauce · 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes · 2 ½ cups water · 2 cups medium-grain white rice (such as Calrose) · 6 tablespoons rice vinegar · 1 (1.2 ounce) package roasted and seasoned seaweed.
[Homemade] Deconstructed Spam Musubi
🤤 Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It's warm, creamy, savory, & perfect for sharing! Everyone can make their own perfect spam musubi bite with crispy seaweed! Save this recipe for your next potluck with friends or family meal!
Spam Musubi
Slice spam into equal pieces. I slice mine about 1/4 inch thick. Cook until browned on medium heat and place onto paper towels to absorb grease. In the same pan, scramble eggs. Season with salt + pepper. Set aside. Assemble your mini deconstructed musubi bites! Take a piece of seaweed paper, top with rice, spam, egg & chili garlic paste. Enjoy!
How to Make Spam & Bacon Musubi Easy Deconstructed Recipe YouTube
Instructions. In a small bowl combine all the spam musubi sauce ingredients. Slice up the Spam and place them into the sauce, making sure each slice is fully coated. Let it marinate for 30 minutes. If you want to make sushi rice, combine the rice with the rice vinegar. Toss to combine and let it rest for 5 minutes.
I CAN’T BELIEVE I DID THAT FUNNY STORY TIME DECONSTRUCTED SPAM
Spam Musubi (mini size) as part of a bento at Kawamoto Store (Big Island). Restaurant housemade Spam is used to make fancy Spam musubis, and is also served sliced over rice (essentially a deconstructed Spam musubi). In Hawaii, check out MW Restaurant on Oahu (pro tip: MW's to-go lunch bentos are an amazing value) and Mill House in Maui..
