Deer Processing Prices How do you Price a Switches?

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The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher. Refer to our table below to see what most popular venison cuts can cost you on average.

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6.75. 5.00. -. Average price per pound: 10.98. Detailed venison value chart helps you calculate real value of your venison meat.

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The price of bacon is anywhere between $7 and $10 per pound. For lunch meat or boneless meat, you will have to pay anywhere between $3 and $5 per pound. According to a member of the Filed and Stream forum, the price of summer sausages is anywhere between $5 and $6 per pound, while the standard roast and burger are charged at around $90.

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If you want them to skin and gut it, you can expect to pay around $50-100 extra. It sounds like a lot, but consider that an average deer will yield around 50 pounds of meat. The cost per pound even after processing is looking much more favorable than buying steaks, or even ground beef from the grocery store nowadays.

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Get an additional $20.00 credit for having your entire deer made into sausage products! Add 50% pork to below items. Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Summer Sausage - 18% shrink: $3.99/lb. Slim Jims - 30% shrink: $4.49/lb. Ring Bologna - no shrink: $3.69/lb.

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Truly Traceable Homemade Venison, Stout & Chestnut Pie. £5.45. There's nothing quite like the sizzle of meat on a barbecue on a spring or summer evening. Or the smell of a joint roasting for Sunday lunch, or a rich and tasty chilli during the week.

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Global consumption of rabbit meat in the world is highest in Malta - 7.5 kg per head, followed by Italy. the consumption of this meat is very low (0.15-0.20 kg), although rabbit meat is in the same price range as chicken breast and other higher valued chicken parts.. ostrich and venison meat were thought to be almost devoid of.

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Venison will usually cost somewhere between $10 and more than $50 per pound when you purchase it locally or from a game farm. The type and cut will determine the price as well as where it was bought from. For example, a typical steak may be more expensive than ground deer meat at your local grocery store but buying in bulk could save you money.

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At Wagshall's, a specialty food shop in Washington, I found venison loin selling for $40 a pound. This venison comes from farms, usually from a species of very large deer called red deer. Much of.

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Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge.

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Venison Loin, Boneless. Out of Stock. Starting at $179.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.

Deer Processing Prices How do you Price a Switches?

October 3, 2023 by GEGCalculators. Deer meat yield varies depending on the deer's weight and factors like age and processing. On average, a 100 lb deer may yield about 40-50 lbs of meat, while a 200 lb deer can yield around 80-100 lbs. These estimates provide a general idea of what to expect, but actual yields can fluctuate.

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In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. These data are summary statistics meant to measure national average prices. These data are released monthly. Price spreads for Choice beef and pork are reported for last 6 years, 12 quarters, and 24 months.

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Hot Pepper Cheese Trail: $4.00/lb Smoked Deer Sausage: $2.75/lb Smoked Ham: $10.00 each Smoked Loin: $8.00 each (These prices are for deer completely processed by us and not "bring-in" qtrs, or de-boned meats) "BRING-IN" DE-BONED DEER MEAT (February 28th-October 12th) GRINDING (Deerburg): $15 MINIMUM

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Ground beef costs about $4.50 per pound, while ground venison can be as low as $1.00 per pound. Is venison an expensive meat? Venison has a reputation for being expensive,. So a smaller deer would be worth $525 in meat (relative to your local farmer's market meat prices). A bigger deer could be worth $1000!

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Venison also served as an important exchange medium. Prices ranged from a halfpenny per pound in 1831 up to about 30 cents per pound in the late 1870s. By the turn of the century, however, as citizens became less dependent on wild-animal foods, venison prices had fallen to 8 to 15 cents per pound. Modern Deer Value