FileChocChipCookie.jpg Wikimedia Commons
For this project, you will need: ★ Fabric: ⅓ yard each patterned fabric and muslin. Use 100% cotton fabric only. You really just need two 12-inch squares of each fabric, patterned fabric and muslin, so scraps work just fine. ★ Batting: Two 12×12-inch pieces microwave-safe; 100% cotton batting.
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First, fold the tortillas in half. Fold the tortilla in half. Then fold that half in half again so the tortilla is now in quarters. Fold the tortilla into quarters. Then, cut the the tortilla along the folded seam, keeping them stacked. Cut the tortillas. Finish, by cutting the stack of quartered chips in half.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Sprinkle with some salt. Add another layer of tortilla triangles over the first layer, spray the tops with oil, and sprinkle with salt. Set your air fryer to cook at 350 degrees F (176 degrees C). Cook for 4 minutes then flip the chips over and cook for an additional 3-5 minutes until golden and crisp.
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Heat ¼ cup of oil over medium heat, and once the oil is hot, start frying one layer of tortilla chips. (see notes above about heating the oil). The chips will start getting a golden color in a few minutes. After about 20 seconds, turn the chips over. Remove from pan once they are lightly golden and crispy all over.
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Preparation. Step 1. Collect the tortillas into 2 tall stacks and cut into 6 even wedges. If frying your tortilla chips, proceed to Step 2. If baking your tortilla chips, proceed to Step 3. Step 2. To fry your tortilla chips, line 2 large baking sheets with paper towels. Set aside.
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How to Make Homemade Tortilla Chips (Fried): Heat vegetable oil: Preheat oil in a large saute pan to 340 degrees. Line a 13 by 9-inch baking sheet with 2 layers of paper towels. Cut tortillas into wedges: Make four stacks of 5 tortillas each and cut through each stack into 6 wedges (like cutting a pizza). Fry in batches: Working quickly add 15.
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Step 2: Stamp Tortillas. 1. Wash and dry rubber stamps. 2. Brush a thin layer of food coloring (I used Wilton Icing Colors) on a plastic plate with a paint brush. 3. Press rubber stamp into the food coloring making sure to coat all parts of the stamp. 4. Press stamp firmly onto corn tortilla.
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Pour in the water and vinegar, and let stand for 5 minutes to soften. Purée on high, 10 to 20 seconds. Turn to low speed and slowly add remaining vegetable oil in a slow and steady stream so the oil mixture will emulsify, creating desired creamy consistency. Add the tomatoes, onion and salt. Purée on high, until smooth.
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Here's how to make tortilla chips at home: Start by cutting the tortillas into quarters (or more if using larger tortillas). Use a large, sharp knife and press straight down through a stack of.
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1 Stack the tortillas and cut into 6 even wedges. Step. 2 Heat 1½ -inches of oil in a 6- to 8-quart Dutch oven until a deep-fry thermometer registers 350˚F. Working in 3 to 4 batches, add the tortillas, stirring occasionally to keep the tortillas in the oil. Cook for about 1 minute until lightly golden and crunchy.
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Instructions. Preheat oven to 350 degrees. Using a cookie cutter, cut out desired shape. Spray each side of tortilla with cooking spray and sprinkle with sea salt. Place on a baking sheet and bake 4-5 minutes watching carefully so they don't burn. Keyword tortilla chips.
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Here is a quick overview of the process for how to make tortilla chips (full recipe included below): Heat the oil. Fill a sauté pan with enough oil so that it is between 1/4 to 1/2-inch deep, then heat the oil until it reaches 350°F. (From this point on, I recommend measuring the temperature of the oil every few minutes so that you can adjust.
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Preheat oven to 350 degrees. Cut tortillas into wedges. Stack 5 tortillas and cut through the stack into 6 wedges. Line a cookie sheet with foil or lightly brush the cookie sheet with oil. Lightly brush both sides of tortilla wedges and lay them on the prepare cookie sheet in a single layer.
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Heat the oil in the pan: Pour oil into a medium skillet to a depth of 1/8 to 1/4 inch. (Make sure you are working with a completely dry pan or the oil will sputter as it heats.) Heat the oil on medium high heat until a small piece of tortilla placed in the oil sizzles, about 350°F.
