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Combine the wet and dry ingredients to form a dough. Roll it out on a floured surface and cut into rectangles to resemble graham crackers. Bake for 15-20 minutes at 375 degrees. After your biscuits have cooled, it's time to assemble your s'mores! First, melt the carob chips in a small saucepan on the stovetop.
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Microwave the mixture until pourable, 10 to 15 seconds. Clean out the mixer. Beat the egg whites in the mixer with the whisk attachment on medium speed until foamy. Pour in the gelatin mixture.
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How to Make a S'more Dog. Spread chocolate frosting on each hot dog bun. Sprinkle crushed graham crackers over the frosting. Roast a hot dog and two marshmallows over the campfire for each bun.
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DIY Dog Safe S'mores Recipe. 1. Place carob chips in microwave safe bowl. Microwave for 30-second intervals until nice and smooth. While chocolate is definitely not safe for pups, carob, a healthy alternative to chocolate, is safe in moderation for pups to enjoy. 2. Spread a thin layer of cream cheese on the dog biscuit, then dip in melted carob.
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Place marshmallows on a rimmed baking sheet lined with parchment and broil until toasted. Set aside. ( Actually camping? Grab your roasting stick and take up the eternal challenge of toasting marshmallows to a perfect golden brown over an open flame!) Spread the inside of each gluten-free bun with Wowbutter on one side and dairy-free cream.
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Spread a layer of cream cheese on dog biscuit. Dip dog biscuit into melted carob, and place on wax paper. Let sit until carob has hardened. Serve 1 per dog. We hope your dog loves their doggie s'mores! Click here for more recipes.
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Instructions. Preheat the grill to medium heat. Grab the aluminum foil and lay out 8 pieces. Break the graham crackers in half and then add them onto the foil in a single layer.
