Bacon Western Double Cheeseburger Spoon Fork Bacon


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Fill a large pan or dutch oven about with a couple inches of neutral oil (like peanut, vegetable or canola). Heat the oil to 350 - 375 F. (Air Fry and Baking instructions in notes below and blog post too.) Dredge the onion rings first in the dry, then wet and then coat in the breadcrumbs.


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How to make this western bbq burger. Step 1: Shape ground beef into four thick patties and place them on a baking sheet. Mix the spices together in a small bowl and sprinkle evenly on the patties. Step 2: Heat a barbecue grill on medium-high heat and place the beef patties over the fire and cook for 2-5 minutes or until the desired doneness.


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Double Western Bacon Cheeseburger® Combo. Two charbroiled all-beef patties, two strips of bacon, two slices of melted American cheese, crispy onion rings and tangy BBQ Sauce on a seeded bun. Served with Fries and a Beverage. $16.85 + Western Bacon Cheeseburger® Combo.


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Double Western Bacon Cheeseburger® Combo. 1430-2150 cals. view details. The Big Carl® Combo. 1220-1940 cals. view details. California Classic Double Cheeseburger Combo. 850-1130 cals. view details. Original Angus Burger Combo. 820 cals. view details. Guacamole Bacon Angus Burger Combo. 1260-1980 cals. view details.


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There are 1000 calories in a Double Western Bacon Cheeseburger® from Carl's Jr. Most of those calories come from fat (48%). To burn the 1000 calories in a Double Western Bacon Cheeseburger®, you would have to run for 88 minutes or walk for 143 minutes.


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Carl's Jr.'s Spicy Bacon Western Cheeseburger Five Guys Custom Build (Jalapeno peppers, bacon, mayo, cheese, grilled onions) Wendy's Loaded Nacho Cheeseburger


Western Bacon Cheeseburger (Hardee's edo Carl's Jr) Bake It With Love

Double Spicy Western Bacon Cheeseburger® Combo Two charbroiled all-beef patties, two strips of bacon, two slices of melted Pepper Jack cheese, jalapeño coins, crispy onion rings and tangy BBQ sauce on a seeded bun. Served with a small drink and small fry. $7.23.


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Cook 4 slices of bacon in a frying pan or cast-iron skillet until it reaches the crispiness level you love. Set the slices aside on a paper towel. Season and cook. Grill or pan fry your burger patties seasoned side down (with a pinch of salt and pepper) for about 4 minutes. Flip and cook.


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Set aside. Add the bacon to a sauté pan or skillet and cook over medium heat until it reaches your preferred crispy level. Set the pieces onto a stack of paper powers to soak up the grease until needed. Add half the salt and pepper to your ground beef, and separate the ground beef into 4 equal sections.


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Double Western Bacon Cheeseburger® Combo. Two charbroiled all-beef patties, two strips of bacon, two slices of melted American cheese, crispy onion rings and tangy BBQ Sauce on a seeded bun. Served with Fries and a Soft Drink. 1430-2150 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more.


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Lightly butter each bun and set aside. Form each 2 ounce portion beef into thin (bun sized) patties and generously season all sides with salt and pepper. Turn grill on medium-high (~400˚F) and brush grates with oil. Once grill is hot, place beef patties onto grill and sear for 2 to 3 minutes. Flip patties and sear on other side for 2 to 3 minutes.


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1. Preheat a clean barbecue to medium grilling heat. 2. Bake the onion rings in the oven according to the directions on the package. 3. Form the ground beef into a flat burger the same diameter as the bun. It's best to pre-form your patty and store it in the freezer, then cook it frozen. 4.


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Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. Wrap each burger in a sheet of foil and allow to steam for 2-3 minutes. This will reheat the bun and make it nice and soft. Serve immediately.


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Step 4 Working in batches, fry the onion rings until golden brown and crispy, flipping halfway through, about 3 to 4 minutes. Transfer to a baking sheet lined with a wire rack and transfer to the.


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Using your hands, shape the ground beef into 3-4 oz. sized balls. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Heat a cast iron skillet over high heat. Turn the vent hood on and the smoke alarms off.


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Carl's Jr. — Double Western Bacon Cheeseburger (Taste 4) Ashley Garcia. We love a decadent burger, and the Double Western Bacon Cheeseburger is definitely one of the most decadent in the fast.