For the Love of Food Dr Pepper Chocolate Fudge Football Cake
Instructions. In a large mixing bowl, whisk together the Dr. Pepper soda, milk, dry pudding mix powder and Dr. Pepper concentrate syrup until blended and thickened, about 2 minutes. Fold the whipped topping into the pudding mixture with a rubber spatula, ensuring it is thoroughly combined and no streaks of pudding remain.
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Step 4: Finishing the Pie. - Cook over Medium-Low heat. Stir constantly. - Continue to cook until mixture reaches the Soft Ball stage (about 236°F) - After temperature has been reached, remove pot from heat and allow to stand at room temperature until it has cooled to about 110°F. - Once cooled, add butter and vanilla.
Meat Lover’s Dr Pepper Baked Beans A fantastic game day dish loaded
Preheat oven to 350F degrees. Spray 9×13-inch baking pan with nonstick cooking spray. In a large bowl, with an electric mixer, stir together cake mix, dry pudding mix, eggs, oil and Dr. Pepper for about 2 minutes on medium speed. Pour batter into prepared baking dish and bake according to package directions (usually 35-40 minutes).
Homemade Refuel OntheGo Snacks Dr Pepper Pork Taquitos & SNICKERS
Coat a 17 ½- x 12 ½-inch rimmed baking sheet with cooking spray. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Remove from heat. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Add cola mixture; whisk until blended.
For the Love of Food Dr Pepper Chocolate Fudge Football Cake
Add soft drink mixture, and whisk until blended. Whisk in buttermilk, eggs, and vanilla. Pour batter into a lightly greased (with cooking spray) 17 1/2- x 12 1/2-inch sheet pan. Bake at 350°F for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Prepare Fudge Icing, and pour over warm cake.
Dr Pepper Texas Sheet Cake Recipe Texas sheet cake, Stuffed peppers
Instructions. Preheat oven to 350 degrees. Add cake mix and one can of Dr Pepper soda to a large bowl. Mix until combined then pour into a greased baking dish. I prefer an extra thick cake so I used an 8x8 but 9x13 works too. Bake as directed on the cake mix box.
For the Love of Food Dr Pepper Chocolate Fudge Football Cake
Preheat oven to 350°F. Grease a 9×13-inch cake pan with butter or non-stick baking spray (the spray with flour is best for this recipe) and set aside. Add all cake ingredients to a large mixing bowl; whisk well to combine. Pour batter into the prepared pan; Using an offset spatula, smooth the batter into an even layer.
Dr Pepper Fudge drinkTEN Fake Ginger
How to Make a Dr Pepper Cake. Preheat the oven to 350 degrees F and grease a 9×13-inch cake pan. In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet. Bake cake for 35-40 minutes or until a toothpick comes out clean.
Dr Pepper Fudge drinkTEN Fake Ginger
MAKE FROSTING: While the cake is baking, melt butter in a medium saucepan over medium heat. Whisk in sugar, Dr Pepper, cocoa powder, and vanilla. Stir constantly until the mixture comes to a boil. Then, reduce the heat and boil for 1 minute. Remove the frosting from the heat and cool for 25 minutes.
For the Love of Food Dr Pepper Chocolate Fudge Football Cake
Preheat the oven to 400° F. Lightly grease a 9x13 pan. To make the cake batter, stir the sugar and flour together in a bowl. Melt the butter on low in a saucepan, and when melted add the cocoa and Dr Pepper to the pan. Turn the heat to high and while stirring, heat until boiling. Turn off the heat.
Dr Pepper Fridge Pack at Mighty Ape NZ
Line a 9×9 baking pan with parchment paper or spray with cooking spray. Mix together all the dry ingredients except for the chocolate chips. Stir in Dr Pepper until blended. Next, stir in the chocolate chips. Pour the mixture into the prepared baking pan and bake for 30-40 minutes until the center comes out clean using a toothpick.
For the Love of Food Dr Pepper Chocolate Fudge Football Cake
DR PEPPER FUDGE 4 cups sugar 1 1/3 cups Dr Pepper 4 squares (1 ounce each) unsweetened chocolate, grated 4 tablespoons white corn syrup 1/2 cup butter or margarine 2 teaspoons vanilla 1 to 2 cups chopped nuts (optional) Place sugar, Dr Pepper, grated chocolate and corn syrup in heavy sauce pan. Cook very slowly, stirring constantly until sugar.
Doskogirl Dr Pepper Almond Fudge
Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined.
For the Love of Food Dr Pepper Chocolate Fudge Football Cake
Preheat oven to 350° F°. Coat a 9×13 baking dish with baking spray. Set aside. Combine the Dr. Pepper, oil, butter and cocoa powder in a large saucepan over medium heat. When it comes to a simmer, mix well and remove from heat. Whisk the sugar, flour, and baking soda together in a large bowl.
DR Pepper Type Flavour Fudge (The Fudge Factory)
Preheat oven to 350°F. Sift together the flour, cocoa powder, salt, and baking soda, and cinnamon. (Or at the very least, sift the cocoa powder, as it is prone to causing lumps in cake batter.) Pour the melted butter into a large bowl. Whisk in the Dr. Pepper and the sugar until smooth.
Savvy Coupon Clippers FREE DR PEPPER
Instructions. For cake: Preheat oven to 350-degrees F and grease or spray with cooking spray a 13x9x2-inch baking pan. Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn stove off.
