Sugar Free Blueberry Lavender Syrup Lavender syrup, Drink syrups
Instructions. Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot. Set the saucepot over high heat and bring to a boil. Once the syrup reaches a full boil, cover the pot and turn off the heat. Allow the lavender syrup to steep and cool for 20 to 30 minutes. Then strain out the lavender sprigs.
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Instructions. Add all ingredients into a saucepan and slowly bring the mixture to a boil while stirring occasionally. Once the mixture starts to boil, reduce the heat and gently simmer the syrup until the sugar has dissolved. Remove the syrup from the heat and let it cool down to room temperature.
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Instructions. In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes. Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse.
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1. Lavender Bee's Knees. This aromatic drink combines the classic elements of a Bee's Knees cocktail with a twist of lavender bitters. The lavender adds a subtle floral note that goes well with the tart lemon juice and sweet honey. Ingredients include: Honey, gin, lemon juice, lavender bitters, and lemon peel. 2.
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This cocktail features Empress 1908 Purple Gin, which is naturally colored with butterfly pea flower and other botanicals. The gin has a mild classic flavor that pairs perfectly with the lavender syrup used in the cocktail. The lavender adds a floral and slightly sweet note to the drink, while the lemonade provides a tart and citrusy balance.
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Shake in a cocktail shaker . Take gin, lemon juice, and syrup and shake it together in a cocktail shaker with 4 ice cubes. (The number of ice cubes is specific so the drink doesn't get too watered down.) Strain into a glass and top off with soda water. Strain the drink into a glass with ice cubes.
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Simmer lavender, sugar and water in a saucepan for 15 minutes and let cool. *Store in the fridge for 7-10 days in an airtight container. Add ½ oz of cooled lavender syrup, the gin, lemon juice, and food coloring to a shaker with ice. Leave out the champagne. Shake for 10-20 seconds and strain ¾ of the way high.
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8-10 mint leaves. Sparkling water. Muddle a few strawberries in a cocktail shaker. Add two ounces of white rum, an ounce of lime juice, three quarters of an ounce of lavender simple syrup, and a handful of mint leaves. Shake the ingredients with ice and fine strain the liquid into a highball glass filled with ice.
Turkish Mulberry Lavender Syrup by Kati of black.white.vivid. Lavender
24. Lavender Lemonade. Lavender lemonade is a perfect herbal drink to cool down on a warm day, boasting calming benefits and natural ingredients. As with any lavender recipe, this lightly floral and mildly sweet drink can reduce anxiety and stress, and help balance you for a calm evening and a good night's rest.
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Lavender Paloma. A refreshing cocktail made with tequila, grapefruit juice, lime juice, honey lavender syrup, and soda water. The fruity flavor is balanced with the grapefruit's tartness and the lavender syrup's sweetness. The Lavender Paloma is good on hot summer days, and backyard barbecues and can be easily made in a pitcher to serve a group.
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After 10-15 minutes, the syrup should be slowly simmering (do not let boil, see note 2), then take off the heat and let cool to room temperature. Using a mesh strainer, strain the syrup directly into the serving pitcher, discarding the lavender buds. Blend the lemonade: Peel 2 lemons (see note 3) then juice all 8.
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Add lavender to the hot simple syrup. Let the lavender buds infuse. Add the lavender buds to the hot water-sugar mixture, and let the ingredients infuse for 30-45 minutes. When the simple syrup has finished infusing and has come to room temperature, strain through a fine mesh strainer and pour into its storage container.
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In a medium saucepan or pot, add dried lavender flowers and water. Bring to a boil and stir. Reduce heat and let it simmer for 5 minutes. Add in honey and stir until dissolved. Turn off the heat and let it steep for 1 hour. Strain out the lavender using a fine strainer. Pour the mixture into a container.
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Directions. In a small saucepan, combine sugar and water. Add lavender, using 1/2 teaspoon for a more mild lavender flavor or 1 teaspoon for a stronger one. Bring to a boil over medium-high heat, then reduce heat as needed to a simmer and cook for 10 minutes. Strain lavender syrup through a fine-mesh strainer set over a small heatproof bowl or.
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Pour the vodka into a small pitcher and add 1 drop of yellow food coloring, stir. Next, pour the vodka into the top of the layering tool and let it seep onto the lemonade layer. Garnish with a lemon slice and serve. Makes 1 12oz. cocktail. Cook Mode Prevent your screen from going dark.
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10 Easy Lavender Cocktail Recipes for Any Occasion. 1. Lavender Bee's Knees - A Gin Cocktail. This drink's delicate appearance belies its phenomenal amount of flavor. It's a unique twist on the original Bee's Knees cocktail, which is basically a gin sour with lots of honey. This one, too, uses honey but not as much as the original.
