Drunken Watermelon recipe from Sandra Lee via Food Network Drunken
Drunken Watermelon Ingredients.. Step 1: Cut 3 holes, each about 1-inch in diameter and 2 inches deep, in the top of the watermelon and pour in as much rum as you can. Set it aside to macerate for 1 hour. Step 2: Cut into slices and serve. Recipe Tips. Serve this with Steven Raichlen's full Labor Day menu:
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This cocktail is also extra special because it was made with not one, but three Black-owned brands. Ten to One White Rum, Drunken Fruit Watermelon, and B. Stuyvesant Sparkling Rosé combine to create this spectacular cocktail. DRUNKEN FRUIT WATERMELON. Drunken Fruit is organic fruit that is aged in a proprietary blend of alcohol. Not only is it.
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EXTREME VODKA WATERMELON 1/2 Pint Bottle (200ml) Vodka 1/2 Pint Bottle (200ml) Rum 1/2 Pint Bottle (200ml) Gin 1/2 Pint Bottle (200ml) Tequila 1/2 Pint Bottle (200ml) Triple Sec Large Watermelon Knife Sharpie PREPARATION 1. Using a sharp knife, shave off a little sliver of rind from the bottom of your watermelon, so that it sits flat. 2.
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La Estrella. This recipe comes from famed NYC bartender Phil Ward, who muddles watermelon chunks with cubed sugar and club soda before adding aged rum, lime juice and cayenne pepper and topping with more club soda. A pineapple-and-strawberry garnish provides a finishing flourish to the sweet-and-spicy drink.
Watermelon Balls with Lime and Mint Simple Syrup Recipe Mint simple
Watermelon Glory. Source: www.jamieoliver.com. Raise a glass to the Watermelon Glory, a delightful fusion of watermelon and rum that embodies the spirit of summer. This captivating cocktail offers a harmonious balance of fruity sweetness and rich rum, creating a drink that is both indulgent and soothing.
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Yes, you can use flavored vodka or rum to add an extra layer of flavor to the drunken watermelon. What are some tips for choosing a ripe watermelon for this recipe? Look for a watermelon that feels heavy for its size, has a creamy yellow spot on the bottom (indicating it has ripened on the vine), and sounds hollow when tapped.
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Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices. Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth.
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Steps to Make It. Gather the ingredients. S&C Design Studios. With the watermelon resting on a large rimmed sheet pan and using a meat injector, inject the vodka slowly into the watermelon in several places, allowing the watermelon to rest for a few minutes between injections to absorb the liquid.
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This spiked & drunken watermelon is infused with 12 different rums. Largo Bay spiced rum, Sailor Jerry Spiced Rum, Malibu coconut rum, Largo Bay coconut rum,.
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Directions. Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled.
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Put watermelon chunks and lime juice into a blender. If adding rum, add it now. Process on high until smooth. Add sweetener to taste, if needed, and blend again. Pour drink into two glasses over ice. Alternatively, you can blend ice with the drink to make it a more slushy texture. Garnish drinks with fresh mint.
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directions. Place the melon in the bottom of the cooler. Using a sharp knife, or apple-coring tool, carve a 1 1/2-inch hole in the top of the melon through the center of the melon. Open the vodka and place the neck of the bottle in the hole. Use rolled towels to keep the bottle upright in the melon. Fill the cooler with ice and cover the ice.
Drunken watermelon
2. Pour all of the vodka in the watermelon. 3. Put the watermelon (hole upwards) in the fridge for one day before eating. 4. You might try rotating the watermelon from side to side a few times while soaking to make sure the vodka isn't settled to the bottom. 5. Slice it up and enjoy an amazing summer flavor. 6.
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Stabilize the melon, cut a whole in the side of the melon that is big enough for the bottle to fit in. Take out some of the watermelon flesh inside so that the bottle isn't automatically stopped from pouring in via the flesh. Put the vodka bottle into the watermelon and let it sit overnight for at least 12 hours.
watermelon_rum_punch_recipe_image5 Shake Drink Repeat
Stir in rum. Place the bowl or baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals. When ready to serve, spoon watermelon-rum slush into a glass, filling the glass about 3/4 full. Pour in a little 7-Up or Sprite and stir. Garnish as desired.
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In a medium size bowl add sugar and boiling water. Stir until sugar has dissolved and let cool. Add in lime juice. Stir in Tequila and Cointreau. Spoon mixture over each watermelon slice and then pour on what's left. Cover and refrigerate for 12-24 hours. (no longer than that) Serve slices cold on a platter with lime slices and a dish of.
