Campfire Dutch Oven Pineapple Upside Down Cake Family Spice
Combine cake mix, pudding mix, eggs, pineapple juice and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in dutch oven. Bake at 350 degrees for 45-50 minutes or until tester inserted into center of cake comes out clean. Let cool for 45 minutes before lifting from oven and inverting.
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When finished, remove the dutch oven from the heat and let the cake cool for 5 to 10 minutes. Open the dutch oven and lay an 11-inch dinner plate upside down on the cake. Holding the plate in place with one hand, and the dutch oven with the other, flip the whole thing upside down. Lift the dutch oven leaving the cake on the plate.
How to Bake a DutchOven Pineapple UpsideDown Cake YouTube
With a 12 inch Dutch Oven with legs (or flat bottom raised on a trivet), place 9 coals on the bottom at the outer perimeter. Add a full ring of coals to the top at the very perimeter of the lid (about 15 -18 coals.
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Instructions. Preheat a standard depth 12-inch camp Dutch oven to 350 degrees (25 total briquettes = 17 top/8 bottom). Melt butter in bottom of oven. Sprinkle brown sugar over melted butter. Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring.
Campfire Dutch Oven Pineapple Upside Down Cake Family Spice
INSTRUCTIONS. Arrange pineapple rings on the bottom of the oven. Pour in all of the juice from the can. Sprinkle yellow cake mix evenly over the top. Bake 40-45 minutes. Flip over on a plate. Note: This is a traditional Dutch oven dessert which is easy to prepare when out camping. Tasty, almost crumb cake with sweet pineapple flavor.
Dutch oven pineapple upside down cake great idea to use juice from
1/2 c. brown sugar. 1/4 c. butter. paper towels. oil. For the charcoal briquettes, light 'em up about the same time as you begin to mix the cake batter. Ensure that the dutch oven is clean and seasoned with a thin coating of oil wiped onto it with a paper towel. Mix the batter according to directions.
Dutch Oven Pineapple Upside Down Cake Family Spice
Here's the World's easiest Pineapple Cake Recipe for Dutch Oven cooking. Watch and thumb up when you "get it." The trick? We use only 6 ingredients by us.
Pineapple UpsideDown Cake An Easy Dutch Oven Dessert
Preheat oven according to instructions on cake mix. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
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Use about 10 coals underneath and 16 on top. Melt the butter in the dutch oven. Add the brown sugar, nutmeg and cinnamon. Stir in with the butter until it is dissolved. Put the cake mix, oil, eggs, and juice from the pineapple in a bowl and mix, stirring until all of the lumps are gone.
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Beat on low speed for 1 1/2 minutes, then add the egg and beat 1 1/2 minutes longer. Spread the batter evenly over the pineapple with a rubber spatula. The batter is quite thick. Bake for 35 to 40 minutes at 350 degrees until a skewer inserted into the middle of the cake comes out clean. Remove from oven, loosen edges with knife, and invert.
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Preheat Dutch Oven to 350 degrees, 6 coals on bottom and 10 on lid. Melt butter then dissolve brown sugar. Lay 1 layer of pineapple rings on bottom. Sprinkle the cake mix on top evenly spreading it but without disrupting the pineapples or sugar sauce. Drizzle can of 7up on top.
Easy, Delicious, 6 Ingredient Dutch Oven Pineapple Upside Down Cak
Preheat the Dutch oven to 325 degrees F (107 degrees C). In the Dutch oven melt the butter then add the brown sugar; mix to combine. On the bottom of the Dutch oven add a layer of pineapple rings then place the maraschino cherries in the pineapple ring holes. Make the cake mix as per the packet instructions then pour evenly over the pineapple.
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3) While your oven is preheating, mix together the ingredients for the cake (vegetable oil, water/milk and eggs) according to the instructions on the boxes and set aside. 4) Melt butter in the bottom of your preheated Dutch oven and add brown sugar. Stir until moistened and remove from heat. 5) Evenly place pineapple rings over the brown sugar.
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Set the pineapple rings in the bottom of the Dutch oven on top of the brown sugar mixture. Reserve the pineapple juice in the can. (This will be used for making the cake.) PRO TIP: If you are using a 10-inch Dutch oven, you will have one extra ring of pineapple. Give the extra pineapple slice to your favorite child.
How to make Dutchoven Pineapple UpsideDown Cake
In a large mixing bowl, whisk together granulated sugar and olive oil until whipped and smooth. Whisk in yogurt, pineapple juice, eggs and vanilla extract. Whisk flour, baking powder and salt into egg mixture until smooth and combined. Line the bottom and sides of your 10-inch cast iron Dutch oven with aluminum foil.
Everyday Dutch Oven Duncan Hines Pineapple Upside Down Cake
The classic Dutch Oven dessert has to be Pineapple Upside-Down Cake. That combination of the pineapple, butter and brown sugar is hard to deny. The substit.
