Torta Pascualina Argentina Spinach and Ricotta Tart/Pie The Spice
Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for.
All time food French Easter Pie with Spinach and Goat Cheese Recipe
Butter a pie dish and line it with one of the sheets of puff pastry. 2. Rinse the spinach well and shake out the excess water. 3. Chop the onion into small pieces. 4. Put the olive oil in a frying pan, add the onion and cook on medium heat until soft. 5. Add the spinach, salt, pepper and nutmeg.
Recipe for Torta Pasqualina Italian Easter Spinach Pie
Pour in the spinach mixture and transfer the tin to the fridge to chill for about 30 minutes. 5. Carefully make four large holes in the spinach mixture with a spoon, big enough to take an entire egg each. Then break 1 egg into each of the holes. 6. Cut an 18cm circle out of the second sheet of puff pastry.
Easter spinach pie recipe Recipe Gourmet italian food, Italian
Roughly chop the spinach with a scissor. Add the ricotta cheese, 2 eggs, parmesan cheese, sea salt and nutmeg. Mix well and set aside. Grease a 10 inch springform pan with some cooking oil. Cover the bottom and the side of the pan with the first roll of puff pastry. Trim out the extras and poke the bottom with a fork.
Recipe for Torta Pasqualina Italian Easter Spinach Pie
Put it in large mixing bowl with the ricotta (500g/2 cups), 1 large egg, parmesan cheese (1 cup), pinch of nutmeg and a good pinch of salt and pepper. Preheat the oven to 350F/180C. Cover the bottom and sides of your pie dish with one sheet of puff pastry. Trim the edges and fill in the gaps if any.
Torta Pasqualina is a traditional Italian dish that comes from Liguria
*Cleaning Spinach: Remove any stalky stems and undesirable spinach leaves. Clean the spinach in batches by filling the sink with water and gently turning it around with your hands. After cleaning the spinach a first time, let it rest in a cool water bath in the sink for an extra 5 minutes allowing any extra dirt to fall to the bottom.
Easter spinach pie recipe Recipe Food, Recipes, Bbc food
Add chopped spinach; cook and stir for 2 minutes. Transfer mixture to a bowl to cool slightly, about 5 minutes. Stir ricotta cheese, Parmesan cheese, eggs, nutmeg, salt, and pepper into cooled spinach mixture until well combined. Set filling aside. Preheat the oven to 350 degrees F (175 degrees C). Make pie: Grease a 9-inch pie dish or tart pan.
Torta Pasqualina Recipe how to make Italian Easter pie Mama Loves Italy
1. Place the flour with the salt in a bowl, make a well in the center of the flour. Add the water and the olive oil. 2. Bring the mixture together with your hands and then knead to form an elastic dough. Leave to rest for 30 minutes. 3. Prepare the filling: Saute the spinach in 1 tbsp oil.
Torta pasqualina (italian spinach & ricotta pie) Recipe Easter pie
Preheat oven to 400 degrees F and grease a large pie pan or 10 inch springform pan with the butter. Bring a large pot of salted water to a boil. Remove the tough stems from the chard and add to the boiling water. Cook until tender, 3-5 minutes or shorter for spinach. Rinse in cold water, drain, and chop.
Easter Spinach Pie Domestic Daddy Domestic Daddy
Take your eggs and delicately open each of them to settle into the spaces you made for them, then add the second sheet of puff pastry and close your pie. Use a fork to make small holes in the top layer of the pastry sheet, then put in the oven at 200C/390F for about 25 mins. Serve hot or cold.
italian easter pie phoebe's pure food
Preheat the oven to 350°F. Grease a deep-dish pie plate or springform pan. Roll out both disks of dough and place the larger one into the bottom of the dish. Spread the filling evenly across the dough. Place the hard-boiled eggs in an evenly spaced circle, pressing them down into the spinach filling.
Italian Easter Spinach Pie Cooking My Dreams
Roll out the second sheet of puff pastry on a lightly floured surface into a 9-inch circle. Place the puff pastry over the spinach pie and pinch the edges of the puff pastry together to crimp and seal the pie. Brush the egg wash on the pie. Bake for 55-60 minutes; until the top is golden brown and puffed.
Traditional Italian Easter Pie Recipe
1. Mix together the spinach, Feta, dill, parsley, leeks, eggs, salt and pepper. 2. Brush the bottom of an 8x8 inch baking pan with olive oil. 3. Place a sheet of Fillo dough in the pan, brush lightly with olive oil. Use kitchen scissors to trim the Fillo to fit.
Spinach and Egg Pie Torta Pasqualina OVENTales
With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball. Lay out a piece of plastic wrap. Dump the dough on to the plastic wrap and press together into a disk shape. Wrap in plastic wrap and refrigerate for at least an hour or overnight.
Spinach Sun Appetizer Spinach pie, Spinach puff pastry, Food
Torta Pasqualina Recipe: Instructions. Step 1) - Carefully wash the leaves of the chard or spinach, depending on your choice of vegetable. Place them in a large pot with a little water. Cover and cook over a low heat for about 10 minutes. Meanwhile, prepare the filling.
Recipe for Torta Pasqualina Italian Easter Spinach Pie
Place the finely chopped onions in a frying pan with a tablespoon of oil. Sautee on low-medium heat for 8-10 minutes until soft, but don't let the onions brown much. Tip the onions in together with spinach. To the same bowl, add the ricotta, parsley, parmesan, 2 eggs, allspice and nutmeg.
