Thanksgiving Cake Pops! Holiday treats, Thanksgiving cake pops


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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.


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Instructions. In a medium bowl, mix cream cheese and cookie crumbs until blended. On a shallow wax paper-lined pan, shape and place 48 (1-inch) balls. Freeze 10 minutes. Remove from the freezer and dip balls in melted chocolate. Place back on the shallow waxed paper-lined pan in a single layer.


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Begin by heating for 30 seconds and then stirring. Once coated in chocolate, gently tap the stick on the side of the melting dish to let the excess drip off. You can also spin or twirl the cake pop to remove the excess. Before the chocolate starts to harden, add sprinkles, jimmies or other decorations.


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How to make Thanksgiving cake pops: Prepare the cake. Make cake and bake according to box instructions in a 9X13 pan. Then let the cake cool at room temperature. Crumble the cake. Remove the cake from the pan. Remove the outside layer from the cake and throw it away. Crumble up the remaining cake into a large bowl.


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Step 1: Make the Cake Pop Filling. Place the cake in a stand mixer and mix with a paddle attachment mix to break into small pieces. Add frosting and continue mixing until combined. Roll the.


Musely

In a large bowl, crumble the baked cake. Then, mix the crumbled cake with the frosting using clean hands. Form the cake mixture into 1-inch balls. Place the cake balls on a wax paper-lined baking.


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Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. 3. Use a cookie scoop to portion out the cake mixture. 4. Roll the mixture into 1-inch balls. 5. Place the rolled balls on a lined plate. Refrigerate for at least 4 hours or freeze for 30 minutes.


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Step 3: Dip the Cake Balls. Melt the chocolate bark in a microwaveable cup deep enough that the cake balls can be dipped into the candy coating. Then, using two foark, roll each cake ball in the melted chocolate, allowing the excess to drip off. Place the dipped cake pops on a parchment paper lined baking sheet.


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Grease a 9-inch springform pan. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes.


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Pipe your melted candy coating onto the white candy corn tips. Lay a cake pop onto the piped candy corn tips and let it dry. The candy corn will solidify to the cake pop and form the turkey tail. 4. Design the Face. Pipe a tiny dot onto the back of the candy eyes and stick them onto the turkey.


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Melt Chocolate CANDIQUIK according to the directions on package. Dip crackers in chocolate CANDIQUIK and place on wax paper. Before dry, attach 4 pieces of candy corn on the top edge of each cracker. Let dry. Roll cake mixture into 1" sized balls; place on a wax paper covered baking sheet. Insert a lollipop stick into each cake ball.


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Set the dipped chocolate covered cake pop on the wax paper lined baking sheet, and immediately push 3 pieces of candy corn into the back of the cake pop, pointy side down. This will make the turkey's feathers. Once all of the turkeys have candy corn feathers, let the cake pops set for approximately 30 minutes.


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Transfer cake to a large mixing bowl; crumble with a fork. Add frosting and work it into the cake crumbs with your fingers/hands until it forms a ball. Roll dough into 1-inch balls with your hands and place them on a baking sheet lined with parchment paper. Freeze balls for at least 1 hour.


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Step 1: Melt the almond bark and dip each Ritz cracker. Lay on cookie sheets lined with wax paper and arrange four candy corn pieces on the edge (for the turkey tail). Step 2: Add the frosting to the crumbled cake. Mix together until evenly mixed. Step 3: Take 2 tablespoons of the cake mixture and roll into a ball.


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Step One - Roll out your cake ball and then split it into 2 pieces: one smaller piece which will be the body and one bigger piece which will be the head. Dip the tip of a cake pop stick into melting chocolate and slide the larger ball onto the stick so that it comes out the other end. Dip the end of the stick again into the chocolate and slide the smaller ball onto the stick so that the 2.


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Bake cake according to package directions. Allow cake to cool completely. Crumble the entire cake in a large bowl with a fork. Add frosting and work it into the cake crumbs with your hands until it forms a ball. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment. Freeze them for 1 hour.