Sumptuous eggplant, part of the "Learn to Cook in Spain" repertoire
The Etymology of Eggplant. John Gerard first described eggplants in his 16th-century Herball, or General Historie of Plants, as having "the bignesse of a Swans egge," and the name stuck, at least among English-speaking people. According to Ina Lipkowitz, PhD, the etymology of its northern European name reads like a who's who of early.
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eggplant (US, AU), aubergine (UK) n (dark purple colour) (color) berenjena nm : morado oscuro nm + adj : Rachel asked if the dress came in eggplant. Rachel preguntó si el vestido venía en berenjena. eggplant (US, AU), aubergine (UK) n as adj (dark purple in color) (color) berenjena adj inv : Our bedroom walls are aubergine.
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Add 1 tablespoon of salt to the water. Rinse with cold water and completely dry with paper towels. 2. Preheat the oven to 400° F. Spray 2 baking sheets with non-stick, olive oil cooking spray. 3. In a small container, beat the eggs. Mix the flour with the bread crumbs in a medium-sized container; season with salt, black pepper, paprika and cumin.
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EGGPLANT translations: berenjena, berenjena [feminine]. Learn more in the Cambridge English-Spanish Dictionary.
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Cut eggplant in half and place on a roasting sheet cut side up. Slash the flesh by cutting through about 2cm (1in) deep in a criss cross pattern. Drizzle the cut side with oil and sprinkle over a pinch of salt. Roast eggplant for 20-25 minutes or until soft and well browned. While the eggplant is cooking, brown pork / beef in a frying pan with.
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plahnt. ) noun. 1. (vegetable) (United States) a. la berenjena. (F) I think I'm going to get the fried eggplants with garlic yogurt.Creo que voy a pedir las berenjenas fritas con yogur de ajo. My favorite dish is stuffed eggplants with tomato sauce.Mi plato favorito es berenjenas rellenas con salsa de tomate.
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The word for eggplant in Spanish is "berenjena.". This word is used in Spain as well as in most Latin American countries, making it a widely recognized term for this purple vegetable. Whether you are cooking up a traditional Spanish dish or simply want to expand your culinary vocabulary, knowing how to say eggplant in Spanish is a useful skill.
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The word for "eggplant" in Spanish is "berenjena." This term refers to the glossy, purple vegetable that is widely used in Mediterranean and Latin American cuisines.. and Parmesan cheese. It is then baked until the cheese is melted and bubbly.- Berenjenas Rellenas (Mexico): In Mexican cuisine, berenjenas rellenas refers to stuffed.
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The Spanish word for "eggplant" is "berenjena.". The word is spelled with a "b" and not "v" because Spanish uses the Latin alphabet and not the English one, and the "b" is the equivalent of the "v" in English. The proper pronunciation for "berenjena" is: "beh - ren - hen - yah" (emphasis on the "ren")
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The Spanish word for eggplant is "berenjena.". This vegetable is part of the Solanaceae family and is native to Asia. It is widely cultivated and consumed in many countries around the world, including Spain and other Spanish-speaking countries. In Spanish cuisine, eggplant is used in a variety of dishes, such as "berenjenas fritas.
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berenjenas. eggplant; eggplants. See clickable example sentences and video examples. Dictionary for language learners.
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Reverse translation for eggplant. berenjena - eggplant. How to say eggplant in Spanish - Translation of eggplant to Spanish by Nglish, comprehensive English - Spanish Dictionary, Translation and English learning by Britannica. Example sentences: Eggplant is a very popular ingredient in Mediterranean kitchens.
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Prep the veggies for the relleno (filling). Finely chop an onion. Mince the garlic. Finely dice a bell pepper also, and add other veggies like carrots, zucchini, or mushrooms if desired. Sauté the veggies in olive oil until they start to brown, about 5-10 minutes. Add the eggplant flesh.
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Meaning and examples for 'eggplant' in Spanish-English dictionary. √ 100% FREE. √ Over 1,500,000 translations. √ Fast and Easy to use.
10 Best Eggplant Spanish Recipes Yummly
Rinse the salted eggplant and drain well. Add all the remaining ingredients (including eggplant) to the pot, stir well, and cover. Cook for 15-20 minutes until eggplant is well-cooked and the sauce is the consistency that you like (you may want to remove the cover for the last 5 minutes to reduce the sauce a bit). Remove bay leaves.
10 Best Eggplant Spanish Recipes Yummly
Cabbage is a leafy green vegetable that can be eaten raw or cooked. It has a mild flavor and is often used in salads or slaws. Cabbage is a good source of vitamins C and K, as well as fiber and manganese. As you may know, some names for vegetables in Spanish are different across various Spanish-speaking countries.
