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Line two baking sheets with parchment. Dry Mix: Whisk flour, baking soda, spices, and salt in a bowl. Wet Mix: In another bowl, cream butter and sugar. Add egg, then molasses, mixing well. Combine: Gradually mix dry ingredients into the wet mix to form a dough. Chill: Divide and refrigerate dough for 1 hour.
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Directions. Fill a large pot ¾ full with water and bring to a boil over high heat. Once boiling, add spaghetti and cook according to the package instructions. Meanwhile, break Pop-Tarts into bite-size pieces. Set aside. Once spaghetti is tender, drain, rinse under cold water, and shake to dry.
Recipes Using Buddy The Elf's Four Main Food Groups
How to Make Buddy the Elf Cookies. Begin by lining a few baking sheets with parchment paper and then set them aside. Next, combine butterscotch chips, peanut butter chips, white chocolate chips and shortening in a microwave safe mixing bowl. Place the bowl of chips into the microwave and heat at 50% power for 1 minute.
Buddy the Elf Cocktail. Half Baked Harvest Recipe Hot cocktails
Ingredients. 1 tablespoon kosher salt. 1 pound uncooked spaghetti. 2 tablespoons unsalted butter. ⅓ cup pure maple syrup, plus more for topping. Toppings: mini marshmallows, M&M's, candy corn, sprinkles, chocolate syrup, jelly beans.
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Instructions. Heat the flour in the microwave on a plate for 1 minute - this kills any potential bacteria. Let cool. Cream the butter and the sugars together in your stand mixer or use a hand mixer and a large bowl. Add the vanilla and stir again. Slowly add the cooled flour and mix until it's a thick dough.
Elf Munch Elf on the Shelf Christmas Popcorn Recipe For Modern Kids
Instructions. Add your dried spaghetti to a pan of salted boiling water. Reduce the heat to a simmer and cook for 8-10 minutes until cooked to your liking. Drain your pasta in a sieve or colander and allow to cool slightly for 2 minutes. Tip your pasta out onto 2 plates (or 1 if you're feeling hungry!).
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Beat with an electric mixer until mixed evenly and fluffy. Fold in mini marshmallows, red and green sprinkles. Optional: On a large plate or shallow bowl add chow mein noodles around the edge along with the mini chocolate chips, place cream cheese in the center. Chill for 1 hour or until you are ready to serve.
Elf on the Shelf Elf Sized Christmas Cookies
Fill a medium sauce pot with 1- inch of water. Bring the water to a simmer. Place the white chocolate and shortening in a heat safe bowl and place the bowl on top of the simmering pot. Stirring constantly, melt the white chocolate. As soon as it's melted add in the maple extract and stir until smooth. Remove from heat.
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How to Make Elf Cookies. Preheat oven to 375°. Using a stand mixer or hand mixer, mix brown sugar, granulated sugar, butter, egg, egg yolk and vanilla in large bowl until well combined. Add in flour, baking powder, salt, and baking soda and mix until blended. (Dough will be soft and creamy.)
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How To Make Buddy The Elf Haystacks. Line a large sheet pan with parchment paper or silicone baking mat.; Combine the chow mein noodles and ½ cup of divided marshmallow bits in a large bowl.; Microwave the white chocolate chips and butterscotch chips in a separate medium sized microwave safe bowl. Heat in increments of 20 seconds, stirring in between intervals until completely melted.
Buddy The Elf Spaghetti Cookie Bars Recipe Cookie bars, Elf cookies
Preheat the oven to 350 degrees f. 2. Line a baking sheet with parchment paper. 3. In a large bowl mix your sugar cookie dough, butter and egg until combined. 4. Split the dough into thirds. 5. Mix 12 drops of yellow food coloring into 1/3 of the dough.
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To make the spiced syrup: Stir the sugar and water together in a small saucepan over medium heat until the liquid comes to a simmer. Add the cinnamon, cardamom, and allspice. Remove, cover, and steep for 30-45 minutes. Refrigerate in a sealed jar until ready to serve.
Buddy the Elf Breakfast Recipe Eat Like An Elf
Break the chocolate into a medium-large saucepan. Add the butter. Put the saucepan over the smallest hob ring and put the heat on low. Stir often and once the chocolate is mostly melted, remove from the heat and stir until it's fully melted. Add in the cereal and fold it into the chocolate until completely coated.
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Cut with a floured 1-3/4x3-1/4-in. diamond cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges are golden brown, 7-9 minutes. Remove to wire racks to cool completely. In a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5.
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Instructions. In a bowl combine egg yolks, cream, maple syrup, and Parmigiano Reggiano. Season with black pepper. Mix well. Add bacon to a large frying pan and sauté until crispy. Cook pasta in salted boiling water for 3-4 minutes. When draining your cooked pasta, reserve 1/2 a cup of the pasta water.
Elf on the Shelf Ideas Elf Makes S'Mores
Instead, I wanted to whip up some delicious cups of hot cocoa. To make the cocoa a truly ELF inspired treat, I wanted to find a recipe to incorporate maple flavor as a nod to Buddy's favorite food group - syrup! I used a Maple Hot Chocolate recipe from Taste of Home. Everyone thought it was a delicious cocoa, and a great way to end the evening.
