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Tender Lamb Shanks with Lemon and Rosemary. Enjoy delicious and fall-off-the-bone tender lamb shanks for lunch or dinner. You can make this dish in an hour with the Crock-Pot® Express Easy Release Pressure Multicooker. Dinner, Main.
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Season beef with salt and pepper. Heat olive oil in the Crock-Pot Express Crock. Add half of the beef and cook until browned, about 3 minutes, stirring often. Set aside and repeat with remaining beef (See Note 1). Add the garlic, onion, mushrooms, paprika and optional cayenne powder. Sauté, stirring until onions are tender, about 3 minutes.
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Place chicken breasts in the broth. Try to keep the pieces equal in size for even cooking. Close the lid, turn the steam release valve to closed and press "Steam." For frozen (or large/thick) chicken breasts, set the time to 10 minutes. For fresh, small breasts, cook for 6-8 minutes, depending on how thick the pieces are.
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Express Pressure Cookers. Express Pressure Cookers. View All Specialty Products. Recipes & Tips Menu Recipes & Tips. Explore All Recipes.. Sweet and Nutty Overnight Crock-Pot Oatmeal Recipe. Sweet and Spicy Orange Chicken Pressure Cooker Recipe. Honey-Braised Pork Ramen Slow Cooker Recipe.
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For plain pulled pork, pour in 1 cup of stock and then add the roast. Close and lock the lid, turning the steam release valve to closed. Cook on Meat/Stew (high pressure) for 60 minutes. Allow a natural pressure release of at least 15 minutes. Remove from the pot to a bowl and shred with two forks.
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When the time is done, do a quick release, making sure to stay clear of the hot steam. Carefully remove lid and set aside. Strain the water off the carrots in a colander in the sink and then place carrots back into the insert. Add the melted butter, honey, vanilla, cinnamon and remaining 1/2 teaspoon of salt to the carrots and stir to coat.
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Measure ¼ cup flour and 1 tbsp herbes de Provence. Place the salt, pepper, onion flakes, paprika, and bay leaf in a small container. Turn on the Crock Pot Express (or Instant Pot) to sauté. Add the olive oil and beef to the pot. Begin cooking the meat, then add in the flour and herbes de Provence, stirring well. Cook the meat until it is browned.
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Add the potatoes, onion, garlic, thyme, oregano, red pepper flakes, salt, pepper, cream of potato soup, evaporated milk and half & half to the insert of a 6 quart or larger Crock-Pot Express Multi-Cooker. Stir to combine. Place lid on multicooker and lock into place, turn vent to SEALING. Set pressure cooker on MANUAL, HIGH PRESSURE, for 10.
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Instructions. Add water, pasta, frozen broccoli and butter to the insert of a 6 quart Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker such as an InstantPot) and stir to combine. Place lid on pressure cooker and lock into place, making sure the vent is sealed. Set on MANURAL, HIGH PRESSURE, for 4 minutes.
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With minimal prep and ingredients, it's a convenient option for busy days. Just toss everything into the crock pot and let it simmer to perfection. It's a hearty meal that's ready to enjoy after a few hours of cooking, making it a great choice for busy weeknights. Get the Recipe: Crock Pot Chili for Two. Sweet Hawaiian Crockpot Chicken
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Rub mixture all over roast. Place roast in express pressure cooker; turn to cover with juice mixture. (You may need to curve roast slightly to fit into Express Crock.) Top roast with 1 sliced pear and orange slices. Secure lid. Press MEAT/STEW set pressure to HIGH and time to 20 minutes. Make sure Steam Release Valve is in the "Seal" (closed.
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Crockpot Express Whole Chicken. Crockpot Express Apple Oatmeal. Crockpot Express Chicken Broth. Chicken Fiesta Soup. One Pot Pasta. Crockpot Express Broccoli Cheddar Soup. Crockpot Express Spaghetti. Crockpot Express Chicken Breast. Crockpot Express Pulled Pork.
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Press Start/Stop and allow the pot to heat up completely while you prepare the meat. (This takes just over 5 minutes and then the 30 minute cook time will start counting down.) Unwrap your roast and rub both sides with seasoning (salt and pepper or your favorite beef rub.) Cut the meat into two equal pieces.
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Place the bacon inside the Crock-Pot® Express Crock Multi-Cooker and press BROWN/SAUTÉ. Stir 3-5 minutes. Add mushrooms and cook an additional 3 minutes. 2. Turn off the multi-cooker and pour the bacon, mushrooms and residue grease into a heat proof bowl lined with paper towels. Wipe out the inside of the pot with a paper towel. 3.
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Add 1/2 c. water into your barbecue sauce bottle, cover, shake, and empty into your pressure cooker. Dump your can of pineapple chunks, with juice/small can at store, into your pot. Add some thinly sliced onions if there if you want to. Stir gently just so chicken is coated with sauce. Set Crock Pot Express to poultry setting for 12 minutes.
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Instructions. Press Brown/Saute and brown the sausage over high heat. (The HEAt display will stay on.) Press Start/Stop when the meat is browned and crumbled. Break noodles in half and place over the meat. Alternate the direction of the noodles back and forth in a # pattern.
