Мус със смокини и лавандула / Fig Lavender Mousse Fig cake, Food, Mousse


Healing Garden Organics by Coty 8 oz Fig and Lavender Body Wash

1 pint of ripe black figs One package Feta or Goat cheese Fresh English or French Lavender blossoms* Instructions: Wash and dry figs. Cut in half, lengthwise. Place a dab of cheese on cut portion of fig. Sprinkle lavender blossoms on top of cheese. Enjoy these fragrant, crunchy, velvety, moist bites! * Please note: when cooking […]


Мус със смокини и лавандула / Fig Lavender Mousse Fig cake, Food, Mousse

Instructions. Heat honey in a pan over very low heat until warm and add thyme and lavender. Let "steep". Preheat oven to 425 degrees. Quarter figs without cutting all the way through to the bottom, and place on a parchment-lined baking sheet. Stuff with goat cheese and roast in oven for 12 minutes until soft.


Fig and Lavender Cookies Fake Food Free

15. French Chips. A more quirky souvenir to take back home from France are the chips that you can find in grocery stores all across the country. French chips tend to have rather "different" flavors such as aioli, but there are also flavors such as "Indian curry", "merguez sausage" and "saveur yakitori". 16.


Ricotta Fig Lavender Crostini

Figs, lavender, goat cheese, almonds, honey. Baked into a galette, these exquisitely complementary flavors whisk us away to the Mediterranean. This is a rustic tart that honors the sweetness of ripe figs without being too rich or cloying. A flaky, buttery crust with a thin veneer of creamy goat cheese and almonds counterbalances the sweet figs and honey, while lavender provides a delicate aroma.


Fig & Lavender by Haus of Gloi » Reviews & Perfume Facts

Homemade Simple Syrup. Now, to add in a little Sugar and Charm… we made the perfect homemade lavender and fig simple syrup to subtly sweeten the cold brew. The simple syrup is really easy to whip up too! Just add your ingredients into a pan and simmer, then rest, then strain - voila! Add a dash of cream and honestly, this is better than.


Lavender Free Stock Photo Public Domain Pictures

Directions: 1. Remove hard stems from figs, rinse off dust, and then chop them into small pieces, leaving the skins on. 2. Place figs in a heavy non-corroding saucepan with the thyme, lavender blossoms, sea salt, and honey. Gradually heat; then simmer until the jam is thickened, well flavoured, and the pieces are broken down (cook time will.


Fig & Lavender Loose tea, Fig, Steeped tea

Note: make sure your oven is up to 400F before baking to insure a crisp crust. If your lavender leaves have gotten fried in the oven, replace with fresh. Just before serving drizzle the lavender honey over the tart. To make lavender honey, heat the honey in the microwave for 1 minute. Stir in the lavender and cover.


fresh fig & lavender spritz Find ethical drink and glassware at

Put the remaining pith, pulp, membranes, and seeds in a jelly bag or 2 or 3 layers of cheesecloth or a wide-weave dishtowel. Reserve the peel. Add the jelly bag with the lemon pith and seeds to the pot with the figs and lavender. Bring the pot to a boil, reduce the heat, and let simmer for 20 minutes.


Ricotta Fig Lavender Crostini

Directions. Place fig halves, skin side down, on a baking dish. sprinkle with balsamic vinegar and drizzle with honey. Nestle lavender sprigs among the fig halves and/or scatter over top. Sprinkle all with a pinch of salt and freshly ground black pepper. Roast figs at 400 degrees for 10 - 15 minutes.


Fig lavender Ice Cream Conscious Cooking Food now, Lavender ice

4 slices of fig. fresh fig and edible floral garnish. For the lavender simple syrup, you'll need: 1/2 cup sugar. 1/2 cup water. 1/2 tbs. dried or fresh lavender blossoms. Start by making your simple syrup. Add sugar, water, and lavender blossoms to a pot over medium high heat and bring to a boil until sugar completely dissolves.


Ricotta Fig Lavender Crostini

directions. In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot. Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.


Fresh Fig & Lavender Spritz IVGreenhouse Exploring Food

1 tablespoon fresh lavender buds. 1/2 cup filtered water. - Add ½ cup filtered water to a small saucepan over medium heat. - Bring the water to a simmer then immediately remove from heat. - Place the loose dried or fresh lavender into the water and gently stir. - Cover and then steep for 5 minutes.


Fresh Fig & Lavender Spritz IVGreenhouse Exploring Food

Remove from the oven and allow the figs to cool slightly. Place 3 figs on each plate, surround with additional goat cheese if desired, and drizzle the plates with the lavender-infused honey. Sprinkle with a few lavender leaves and thyme sprigs for a final garnish and serve with sliced baguette or toasted baguette slices. Lavender-Infused Honey


Ricotta Fig Lavender Crostini

The recipe for this Ricotta Fig Lavender Crostini is way better any fresh figs. Figs might be gone in seconds, but the recipe will be staying for years. So, I am solemnly dedicating this Ricotta Fig Lavender Crostini to Chey and David. Hopefully, sooner or later (better sooner) they will find some lovely figs and try this deliciousness.


Wholesale Healing Garden Organics Fig Lavender Body Mist (SKU 683852

For Lavender Crème Fraîche: 1 cup heavy cream. 1/2 cup buttermilk. 2 tablespoons dried lavender buds. 2 tablespoons dark wildflower honey or other dark honey. For Grilled Figs: 1 pint fresh, ripe figs, halved lengthwise. Olive oil, for brushing. Dark wildflower honey or other dark honey, for drizzling.


Lavender Free Stock Photo Public Domain Pictures

Cut one of your figs in half and scrape out the insides into the shaker. Top shaker with Ice and shake until chilled. Strain liquid into a coupe glass (or glass of choice). Fill glass with crushed Ice & fill to the top with Soda. Garnish with the remainder of your lavender sprig and half of the second Fig. Notes.