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Keeping with the Frank/Savoy theme our cocktail of the week is 'Ol' Blue Eyes', on the menu at the Beaufort Bar. It's a sensational drink (Jack Daniel's Savoy Silver Select, Cocchi Americano, Benedictine, Dry Curacao and orange bitters), and comes in a 1950s whisky tumbler presented on a rare Frank Sinatra 7" vinyl record.


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You know, the Rat Pack: Frank, Sammy Davis Jr, Dean Martin and so on. What was Sinatra's favorite drink? Even before the Rat Pack existed Frank got a tip in 1947 from the comedian Jackie Gleason. That tip was simple: Jack Daniel's. Then Frank carried a rocks glass of whiskey onstage sometime in 1955.


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The drink came about in the 1930s but didn't become the "it" cocktail until Sinatra helped make it popular in the '50s. Being Sinatra, someone who was also known for loving whiskey and making cocktails (he liked whipping up drinks in his trailer for friends), it makes sense this cocktail became so well sought-after once Ol' Blue Eyes gave it his seal of approval.


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Sinatra Saturdays takes place at 8:30 p.m. and 10:30 p.m., so you've got two chances to sit back with Sinatra's favorite cocktail - four ice cubes, two fingers of Jack Daniel's whiskey, and.


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Frank Sinatra drank expensive red wines, and mixed martinis for his friends on the set of "Ocean's Eleven." And, he never forgot a pal's favorite drink (according to Sinatra's old friend Ed McMahon). But his own drink was a simple, but exacting mix of ice, Jack Daniels Tennessee whiskey and water.


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The standard recipe for a Rusty Nail is about 2:1 parts Scotch to Drambuie, stirred and served in an Old Fashioned glass with ice and topped with some lemon zest and, sometimes, Angostura bitters. But it's not at all uncommon for bartenders to tweak the ratio in either direction, making it 4:1 Scotch to Drambuie to tone down the liqueur's.


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By Autumn Swiers / Feb. 14, 2024 6:30 am EST. Frank Sinatra was a famous fan of the Rusty Nail - a two-parter cocktail made from Scotch and Drambuie. But, for Ol' Blue Eyes, it wasn't just about.


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of Jack Daniel's. Sinatra Select®. 1 Splash part. water. Instructions. Also called "The 3-2-1" Frank sipped his Jack with three rocks, two fingers and a splash of water. About this Drink. Mr. Frank Sinatra did things "his way." But when it came to whiskey, Frank always deferred to Jack.


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Likely invented at a trade show in the 1930s, the drink was a hit in the 1960s and '70s, served at trendy locales in New Orleans and New York City. One included P.J. Clarke's, a bar in the Big.


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Some say it refers to the utensil used by bartenders to stir the cocktail, while others are more inclined to the theory that speaks of the color of the drink. Although today the Rusty Nail is a rare cocktail in bars, if you want to feel like Frank Sinatra himself, you can prepare it at home. All you need is 60 ml of whiskey, 22 ml of Drambuie.


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Called a Rusty Nail, this two-ingredient cocktail is a 1-to-1 or 2-to-1 blend of Scotch and Drambuie, a golden-colored liqueur made out of Scotch whisky, heather honey, herbs, and spices. Most.


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It was a favorite of iconic musician Frank Sinatra. Read Full Story Likely invented at a trade show in the 1930s, the drink was a hit in the 1960s and '70s in bars like P.J. Clarke's in New York.


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Sinatra had quite a sweet spot for the small chewy chocolate candies far outside the bounds of his dressing room. In 1942, Sinatra appeared in a Tootsie Roll advertisement. Sinatra is said to have selected Tootsie Rolls as his favorite candy, "and he was even buried with them," Tootsie Roll Industries suggests. Allrecipes.


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As with most old-time cocktails, recipes and exact measurements vary, but a two-to-one ratio of Scotch to Drambuie is a good bet when making Sinatra's favorite beverage.


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But to celebrate Sinatra's birthday today, I say play his greatest hits while sipping on your own favorite cocktail. In honor of the occasion, I asked longtime Sinatra fan and Jones bartender Eric.


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Frank Sinatra and his Rat Pack contemporaries often enjoyed a Rusty Nail, a cocktail made of Scotch and Drambuie. While it's not as popular now as in the '60s, it's worth a try. Drambuie is described as spicy and sweet, with notes of anise, fennel, and rosemary. The brand claims that only three.