What to take on a traditional French picnic Food and Drink Complete


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A French picnic's main course is usually made up of several small dishes rather than one big one. They can be as simple as a nice selection of charcuterie and a frittata. Or you can add salads, like a green salad or a rice salad—something refreshing in the heat. And now's the time to dig into that cheese!


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Here's how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last.


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3. Cheese. If you don't like charcuterie (and even if you do), you may want to add a few cheeses to your picnic. France is the land of cheese, so there is plenty of French cheeses to choose from. Pick at least 2 or 3 kinds of cheese, alternating between hard cheeses, soft cheeses, goat cheeses and blue cheeses such as:


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The French love to crunch cornichons (gherkins) with those. Cheese always makes excellent picnic supplies. Either break off chunks of hard cheese like Comté, Cantal, Abondance or Tome de Savoie to nibble on, or take a creamy, soft type to spread, like a chèvre frais (fresh goat's cheese) or a blue cheese.


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Seriously, a decent serving of the salad could be enough for your entire meal. Classic ingredients include potatoes, tomatoes, hard boiled eggs, green beans, and either tuna or anchovies. When making the salad for a picnic, you might first chop and perhaps mix all the ingredients together. Leave off the dressing though.


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Elevate your picnic game with finger food favourites like summer wines, savoury sandwiches, and classic saucisson. Discover the must-have ingredients and tips for a romantic picnic for couples or a fun beach date, and let the refined flavours of French cuisine transport you to a delightful picnic experience à la française .


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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light. It's almost summer—the season of eating alfresco.


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However, a traditional French picnic usually includes a variety of foods, such as baguettes, cheese, charcuterie (cured meats), pâté, fruits and salads. Here are some ideas for a typical French picnic. Baguette: A freshly baked baguette is an essential element of a French picnic.


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Radishes with Creamy Anchovy Butter. The French custom of serving radishes with sweet butter and sea salt is a amped up here with anchovy paste, which adds a singular savory element to the butter.


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Also, don't forget a straw hat or a French beret. 8. The Coffee. Photo: elenasmoments. The French are serious about their coffee, so don't forget to include this in your plan. If you plan to use regular drip coffee, you can run a pot before you leave the house and use a coffee thermos to keep it warm.


What to take on a traditional French picnic Food and Drink Complete

By Kate Hill. Published on October 23, 2019. Start with a shady grove of trees, a soft grassy patch, and add a pond with a little rowboat. Next tip over a basket lined with grape or fig leaves.


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1. Warm French Lentil Salad with Bacon & Herbs. The beauty of this lentil salad is that it's versatile enough to be served warm, cold, or at room temperature. Thanks to the rosemary, sage, and parsley, this salad is packed with flavor that only gets better as it sits. (Image credit: Maria Siriano) 2.


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An easy win for picnic ideas in France is some kind of quiche: easy to make and versatile. You can make a popular cheese and bacon quiche, or add vegetables (broccoli or asparagus or peppers ), or even fish (salmon or tuna). You can also make a plain Quiche Lorraine, all cheese. Sandwiches are classic picnic foods, of course, the most popular.


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Our Best French Picnic Ideas. Indulge in the charm of French culinary excellence with our easy picnic ideas, featuring artisanal cheeses, charcuterie, quiche, and more. Elevate your picnic game with finger food favorites like summer wines, savoury sandwiches, and classic saucisson. Discover the must-have ingredients and tips for a romantic.


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Chicken liver pâté - The pâté is made from chicken livers, butter, shallots, garlic, and brandy to name a few ingredients. It is so simple to make and it takes no time at all. Best of all, it tastes great. You can eat it hot or cold. I prefer cold, spread over a nice crusty sliced baguette.


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French picnics can easily cater to vegetarians. Options include a variety of cheeses, baguettes, vegetable tarts (like ratatouille tart), a selection of olives, sun-dried tomatoes, and salads like tabbouleh or a green salad with a French vinaigrette. Find Best 20+1 Vegetarian Picnic Food Ideas.