How to Make Fried Apples with Caramel Sauce
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Place a skillet on medium-high heat and add butter. When melted add in apples, sweetener cinnamon, nutmeg, lemon juice, and salt. Stir. Adjust the heat on the stove to low and place a lid on the skillet.
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1. Peel and dice the apples. Place them in a saute pan with the sugar, cinnamon, butter, lemon juice and salt over medium-high heat. Once the butter has melted and the mixture starts coming.
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In a large skillet over medium heat, add the butter, sugar, brown sugar, and cinnamon. Stir constantly until the butter and sugars are melted. Add the apples and coat them in the mixture. Place a lid on the pan and bring it to a simmer. Simmer for 15-20 minutes until crisp-tender, gently stirring every few minutes.
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Once, the brown butter is ready, add the granulated sugar, brown sugar and ground cinnamon to it. Whisk to combine and cover cook for 2 min over low heat. Add the Sliced Apples. Toss to combine with the butter and sugar. Cook for 12-15 min over medium low heat until the apples soften.
Fried Apples with Apple Caramel Sauce
Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning. Coat - Spread Wondra flour evenly in a shallow dish. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
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Instructions. In a heavy bottom pan over medium heat, melt the butter. Add the peeled, sliced apples and granulated sugar. Cook until apples are softened, about 6-10 minutes (depending on how thick they are sliced). Stir in brown sugar and cinnamon and cook until the sauce comes together.
Southern Fried Apples
Remove apples from the juice with a slotted spoon and place them in a large bowl. 2 1/2 cups apple juice, 4 large golden delicious apples. In another bowl, combine all the dry ingredients and stir with a wire whisk until well blended. Pour hot apple juice into the dry mixture. Whisk vigorously until all lumps are gone.
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Cut the apples into quarter and cut out the cores but don't peel them. Slice the quarters the long way so you get 3 or 4 thick slices out of each one. Melt the butter or bacon grease or combo in a large skillet over medium heat. When bubbling, add the apples slices and turn them with a spatula to coat with the butter.
Fried Apples with Apple Caramel Sauce
Add the apple wedges and fry until gold brown -- approximately 3 minutes. Transfer the fried apple to paper towels. Pour all but a very thin layer of oil from the pan. Over a low flame, put the sugar in a clean pan and very carefully add 2 to 3 tablespoons of water. Stir continuously until the sugar melts and the caramel begins to bubble.
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Directions. Melt the butter and add the apples. Sauté the apples until they are softened. Stir in the spices and sugar. Cook until the sugar is smooth and the sauce is caramel. Add the River Baron. Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.
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Peel, core, and slice apples. Melt butter in a large skillet over medium heat. Whisk in the sugar, brown sugar, and cinnamon until smooth and well blended. Turn heat down to low and add in the apples. Cook over low heat stirring often until apples are softened, about 10 to 15 minutes.
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Add remaining ingredients. Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl. Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.
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Next, add the brown sugar, ground cinnamon, ground nutmeg, and ground allspice. Cook the mixture for 1-2 minutes while stirring constantly. Add the apple slices and stir to coat them with the sauce. Cook the apples, stirring occasionally, for 8-10 minutes until the apples are softened and caramelized. Remove the fried apple slices from the heat.
Southern Fried Apples with Cinnamon âą Craving Some Creativity
As you melt the butter, add the sugar, cinnamon, and nutmeg. Stir. Add the apples, stir and cook over medium-low heat until softened. It will take about 5-10 minutes of cook time, depending on the thickness of the apple and how soft you like them. For more tender apples, cook the apples for a couple of extra minutes.
Caramel Covered Apples Free Stock Photo Public Domain Pictures
1 - Begin by placing the butter and brown sugar in a large skillet. 2 - Heat the skillet over medium-high heat until the butter melts and the sugar mostly dissolves, typically takes about 2 to 3 minutes. 3 - Next, drain the apples if necessary and add them to the skillet and spread them out.
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Spray a large frying pan with non-stick spray. Or you can use a cast iron pan. Add the butter to the pan, and warm over medium low heat. Add the apples plus both sugars. Cook, stirring occasionally for about 25 minutes, or so. You want the apples to become soft and golden.
