Perfectly Crispy Keto Fried Shrimp Recipe • Low Carb Nomad


Keto Crispy Fried Shrimp Recipe Flavorful recipes, Low carb shrimp

Preheat the Air Fryer to 380 degrees F. Pat dry the shrimp with a kitchen towel and set it aside. Prepare the breading station: First, whisk the eggs in a wide bowl. In the second bowl, combine almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper and set it aside.


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Instructions. In a medium bowl, whisk the eggs. In a second bowl, place the coconut flour, salt, pepper, garlic powder, paprika, and oregano. Dip each shrimp into the egg, then dredge into the coconut flour mixture. Place the breaded shrimp on a plate and repeat the process until all shrimp are coated.


Perfectly Crispy Keto Fried Shrimp Recipe • Low Carb Nomad

For full instructions, including amounts and temperatures, see the recipe card below. Make sauce. Add low carb bang bang shrimp sauce ingredients to a bowl and stir together. Set aside. Make batter. Combine protein powder, flours, sea salt, and black pepper in a shallow bowl. Add beaten egg and sparkling water.


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Once the oil is hot, hold the shrimp by the tail and dip into the batter and get a thick coating. Carefully place the shrimp into the oil, only cooking a few at a time to avoid overcrowding. Cook for 3-5 minutes, until golden brown on the outsides and opaque in the center.


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How to Make Crispy Keto Fried Shrimp. Heat oil. Preheat the frying oil in a pot or tabletop fryer to 350 degrees F. Peel and Devein Shrimp. Peel and devein shrimp leaving the tail on and set aside. Prep shrimp and fry. Whisk together wet ingredients in a bowl then pour dry ingredients into a separate bowl. Once the oil is hot dredge the shrimp.


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Instructions. In a bowl, mix together your salt, garlic powder, and crushed pork rinds. In a separte bowl, beat your egg and add your ground pepper. Dip your shrimp in the egg, and then in the pork rind and spice mixture. You can do this multiple times to make sure it's well-coated on all sides.


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1 1/2 cups pork panko. Olive oil for frying. HOW TO DO IT: In a small bowl mix the salt and almond flour. Create and assembly line of three bowls, one with the flour mixture, the second with the eggs and the third with the pork panko. Dredge the shrimp in the almond flour mixture, then in the egg and finally in the pork panko until well coated.


Keto Fried Shrimp Crispy, Juicy OPTIONAL AIR FRYER

How to Make Crispy Gluten-Free Fried Shrimp. Grind the pork rinds, parmesan cheese, almond flour and smoked paprika in a food processor or chopper until well combined and finely ground. Add to a small bowl and set aside. Add 2 eggs to a separate bowl and beat together. Time to set up your breading station.


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Add the pork rinds to a food processor and process until it's fine crumbs. Place into a bowl and mix with old bay seasoning. In a baggie add the mayo and a few shrimp at a time, coat in the mayo. Then bread them with the pork rind mixutre. Place on a sprayed air fryer basket or tray and cooke for 10 minutes at 380°F.


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Instructions. Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside. In a medium bowl add 1 tsp of Garlic Salt and 2 cups of almond flour and mix well. In a small bowl crack your egg and scramble well. Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have.


Keto Fried Shrimp Crispy, Juicy OPTIONAL AIR FRYER

Instructions. Get the recipe for the Keto Sugar-Free Cocktail Sauce here. Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp. Place the beaten eggs in another bowl. Dredge the shrimp in the eggs and then the almond flour mixture.


Keto Fried Shrimp Crispy, Juicy OPTIONAL AIR FRYER

How to Make Keto Fried Shrimp. Thaw the shrimp if needed. When the shrimp are thawed wash and peel the raw shrimp. Be sure to put the cleaned shrimp in a bowl and set it aside. In a medium bowl add 1 teaspoon of Garlic Salt and 2 cups of almond flour and mix well. In a small bowl crack your egg and beat well. Dip your raw shrimp into the beaten.


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Instructions. To make the sauce, combine all the ingredients in a bowl. Refrigerate until ready to use. In a shallow bowl, beat the eggs with salt and black pepper and set aside. Add the grated Parmesan, almond flour, smoked paprika to another bowl and mix to combine. Season to taste with salt and black pepper.


Low Carb Coconut Shrimp with Dipping Sauce Pan Fried and Air Fyer

Keto fried shrimp might be possible, but a typical fried shrimp dish is not so keto-friendly. A 3-ounce serving of regular fried shrimp clocks in at 9.8 grams total carbs and 9.4 grams net carbs . However, this is actually a pretty small serving size and the breading is wheat, which is something we want to avoid on keto.


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Preheat air fryer to 380 degrees. In a medium bowl, add the almond flour, garlic powder, onion powder, paprika, parsley, and salt/pepper and mix together. In a small bowl, add the beaten egg. Dip each shrimp in the egg then the flour mixture. Place on a plate until all shrimp are completely coated.


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Turn the heat on low to medium and allow it to fully heat up before frying the shrimp. Use a paper towel to pat the shrimp dry. Sprinkle half the seasoning on the shrimp before coating it. Then place about 5 shrimp at a time in the baking powder lightly dusting it with the baking powder coating.