The only thing that can make a classic Margarita better is a little


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In your blender, combine ice, lemon-lime soda, tequila, blue curaco, and limeade. Blend until smooth. To rim the glasses, add coarse sugar to a shallow bowl or saucer, run a wedge of lime along the rim of each glass, then dip into the sugar. Pour margaritas and garnish with fresh lime slices. Serve immediately.


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Instructions. Add the ice cubes, tequila, lime juice, simple syrup, blue curaçao, and triple sec to a blender. Cover and blend until smooth and slushy. (You may need to pause and stir once to help things along.) Pour margaritas into glasses and garnish with a cherry and pineapple wedge. Serve immediately.


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Food Network Magazine's traditional Frozen Margarita recipe calls for freezing water,. Close-up of Blue Thunder Frozen Margarita, as seen on The Pioneer Woman, Season 18.


The only thing that can make a classic Margarita better is a little

Place salt on a plate. Run the edge of a lime slice around the outside rim of a margarita (or cocktail) glass. Roll the outer edge of the rim in the salt until coated. Repeat on four cocktail glasses. Set aside. Combine all ingredients in a blender. Blend on the highest setting until completely smooth.


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Cut a notch in a lime wedge, then run it around the glass. Dip the outside rim of the glass in the salt. Shake up the ingredients. Place the tequila, blue curacao and lime in a shaker with 2 handfuls of ice and shake! Strain and garnish. Strain it into the glass and garnish with a lime wedge.


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Rim mason jars with lime wedge then dip in sugar-salt mixture. Step 2 Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth. (If the mixture is.


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How to make a Blue Margarita. The method is the same if you are making a single glass or a pitcher. Add all of the ingredients to a class, pitcher, or cocktail shaker. Shake or stir until everything is well combined. Pour over ice to serve. If you want to make a Frozen Blueberry Margarita, add all of the ingredients along with ice to a blender.


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Instructions. Place the sugar and salt on a small plate and stir to combine. Dip the rim of a glass in water, then put the rim of the glass into the plate of salt and sugar. Turn the glass to coat the rim, then place the glass upright. Add ice to a cocktail shaker, then pour in the tequila, blue curacao, lime juice and agave syrup.


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directions. Put ice in the blender. Then put the remaining ingredients, in the order listed, over the ice. Blend on high for a few seconds. Pour into margarita glasses. Serve immediately.


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Blended Blue Margarita Steps: Pour in the tequila, blue curacao, and triple sec. Squeeze in half a lime. Top with ice cubes. Blend on frozen drink mode (or high). Coat the rim of a glass with lime juice. Roll in coarse salt. Pour the Margarita into the prepared Margarita glass. Garnish with a lime slice.


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Place the margarita salt on a plate and wet the rim of the glasses (it's easiest to cut a notch into a lime and run it around the glass. Dip the rims into the margarita salt. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve. If desired, garnish with lime wedges.


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Steps to Make It. Gather the ingredients. The Spruce Eats. If you like, rim a chilled margarita glass with salt. The Spruce Eats. In a cocktail shaker filled with ice, pour the tequila, blue curaçao, lime juice, and simple syrup. Shake well and pour everything into the prepared glass. The Spruce Eats. Garnish with a lime wedge or an orange.


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How to make Blue Margarita Drink. Prepare the glass: Wet the rim of a margarita or rocks glass with a lime wedge. Dip the rim in salt to coat it evenly. Make the cocktail: Fill a cocktail shaker with ice. Add tequila, blue curaçao, lime juice, and orange liqueur. Shake well until chilled.


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Directions. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds.


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Step 2: Salt the rim. Using a lime wedge, moisten each glass rim. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.


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How to Make a Blue Margarita. STEP 1: Use a lime wedge to wet the edge of a glass. STEP 2: Dip rim into the margarita salt until fully coated. If your cocktail glass is too large to fit into the container of salt, simply pour salt into a shallow dish and then dip all sides of the rim. STEP 3: Fill your margarita glass with ice cubes.