Jenny Steffens Hobick Cinnamon Rolls from Frozen Bread Dough Rhodes


10 Uses for Frozen Bread Dough Food Network Healthy Eats Recipes

Using a pastry brush, spread the melted butter evenly over the dough, leaving a 1/2-inch margin around the edges. To a small bowl, add granulated sugar and cinnamon; stir to combine. Sprinkle mixture evenly over the butter. **If needed, use the back of a spoon or spatula to level out the sugar mixture.


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Use a paring knife to score about halfway through the dough about half an inch from the edge, creating a border. Brush the pastry with lightly beaten egg, and pierce the inside rectangle with a fork in several places. Bake at 400 degrees F for about 15 minutes, until puffed and golden.


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Thaw the Dough: Remove the desired amount of Rhodes frozen bread dough from the freezer and place it in the refrigerator to thaw overnight. For a quicker thaw, you can also place the dough on a greased baking sheet and cover it with plastic wrap. Allow it to thaw at room temperature for 4-5 hours. Shape the Dough: Once the dough is fully thawed.


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Roll the thawed dough into roughly an 8ร—14-inch rectangle. Then use a pastry brush to spread melted butter all over the dough. Combine the granulated sugar, brown sugar, and cinnamon together. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side.


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Thaw one loaf of the frozen dough (there are three in each package). Prepare the filling by mixing the cream cheese, sugar, sour cream, lemon juice, lemon zest, and flour in a small bowl. Stir until smooth. When the dough is at room temperature and pliable, roll it into a rectangle shape about 9" by 12.".


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Stir in 1 cup freshly grated Parmesan. Grease a large bundt pan with shortening. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Fold each ball of dough around a piece of cheese. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan.


Best 25+ Frozen bread dough ideas on Pinterest Recipe for cinnamon

Making cinnamon rolls from frozen bread dough is a great way to enjoy the sweet taste of a bakery-style treat without having to spend hours in the kitchen.. The sweet smell of cinnamon and sugar permeates the kitchen as the rolls are baking, and when they come out of the oven, it's hard not to want to take a bite right away..


Pin on Breads/rolls

Pepperoni Pizza Loaf. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping.


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The best frozen bread dough for making the bread almost from scratch is either Rhodes, Kroger, or Bridgford bread dough. These come raw, but you can make anything out of them, be it a simple bread loaf or pizza. Half-baked Sister Schubert's dinner rolls and Great Value garlic bread are faster options. To make the frozen dough feel and smell.


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Here are some amazing recipe ideas for using ready made frozen dough: Overnight Oven Baked French Toast Casserole. This oven baked French toast casserole is made overnight, and even better, we use frozen bread dough! An easy recipe for a holiday breakfast. Check out this recipe. Lemon Stuffed Braided Bread.


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BAKE - Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. COOL - Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing.


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Step by Step Instructions. Let bread dough partially thaw; cut each loaf in half lengthwise and then into eight pieces each resulting in 16 pieces of bread dough for each loaf. Use a sharp knife. Place in a greased 13ร—9 inch baking dish. Sprinkle dry butterscotch pudding over top.


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Step 14. Let the dough rise until doubled. Here are 4 make-ahead methods to try: If left out, it will normally take 8 hours for the frozen sticky buns to rise in a 72 degree F room. Assemble the pan before going to bed, let it rise overnight, and it's ready to bake in the morning.


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Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan. Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).


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Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal. Cut log into 20 slices.


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For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) in melted butter. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Alternating them in the pan creates an artful checkerboard appearance.