Neiman Marcus Cake
Fruitcake: Best & Co. By Julia Homer. December 13, 1980 at 7:00 p.m. EST. FRUITCAKE at Christmas is like candy corn at Halloween: many people don't like it and few understand what it means, but.
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Grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, and butter in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners' sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the.
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Neiman Marcus Oatmeal Chocolate Chip Cookie Recipe
There are big chunks of moist fruit, no problem there--this cake is not dry. The flavor is a bit more complex than just sweet, there's slight bitterness from the orange peel and walnuts and definitely a caramel or dark fruitcake flavor. The cocoa does not add a "Hey--there's chocolate in here!" flavor, but adds to the overall dark spicy effect.
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Neiman Marcus 4lb. Lemon Vodka Liqueur Cake
Instructions. Mix crust ingredients and spread out into in a 9ร13-inch sprayed dish. Whip together all other ingredients. Pour batter over crust and bake at 350 degrees F for 35 minutes. Top should begin to brown a little.
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Southern Living. By the 1940s, almost every good cook south of the Mason-Dixon Line had a recipe for lemon cheese layer cake in their repertoire. Inside, you'll find soft cake layers sandwiching rich, buttery lemon curd. Outside, the cake is frosted in creamy buttercream flavored with lemon and orange. 10 of 55.
Neiman Marcus Cake Recipe Lil' Luna
For icing, beat together cream cheese and powdered sugar until smooth. Add 1/3 cup orange juice, beat well. Spread icing on cake, garnish with dried fruit. Cake can be made 5 days ahead; cover and refrigerate. Bring to room temperature 30 min. before serving. To freeze, wrap tightly in freezer wrap, heavy-duty aluminum foil or plastic freezer.
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Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish. In a medium bowl blend together cake mix, butter, and eggs. Spread batter into prepared baking dish. In a separate medium bowl combine topping ingredients of cream cheese, egg, and powdered sugar together until smooth. Pour topping mixture over cake batter and spread evenly.
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Bravo! The price was around $18.99 for a 1 pound cake, give or take a dollar. That's not a bad price for the ingredients, which contain NO preservatives, along with: whiskey, apricots, cranberries, cherries, raisins, pistachios, hazelnuts, pecans, almonds and orange zest. All fruits are dried, not candied.
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This yummy cake is really quite simple! CRUST. Begin making the crust by mixing the yellow cake mix, softened butter, chopped pecans, coconut and eggs in a large bowl. Pour it into a greased 9ร13 pan and spread evenly. BATTER. Mix the powdered sugar, cream cheese egg and vanilla with a hand mixer. Pour this over the crust.
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Preheat oven to 350ยฐF. Spray a 9ร13 cake pan with non-stick spray or line it with foil. In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.) Use your fingers or a bench scraper to press dough into the prepared pan.
