Festive Fruit Ideas for Christmas Holidays


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Chocolate Strawberry Brownie Bowls. 63. These gluten free Fruit Santas are a healthy snack to make for Christmas! You only need a few ingredients, and they're easy to make!


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Directions. Gather all ingredients. Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows. Serve and enjoy!


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Make these Strawberry Banana Santas in just a few minutes. Strawberry Banana Santas for Kids. My kids love getting in the kitchen and making fun treats! In fact, their favorite goodies to make are out of fruit. That's when these fruit Santa hats or another way to put it is a strawberry santa hat put on a banana came about, lol.


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Santa Fruit stick. For 25 fruit sticks you will need: - 25 toothpicks. - 25 strawberries. - 25 seedless white grapes. - 25 banana slices, about 3 large bananas. - Mini marshmallows. Wash and dry the strawberries and grapes. Cut off the top of the strawberries, creating an even surface so that the banana slice fits nicely.


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Make them no longer than 1 hour before the party to avoid browning of the bananas. Here's what you need: green grapes, banana, strawberries, mini-marshmallows and toothpicks. First, slice the banana into thin rounds. Then cut the bottom off the strawberry. Next, stack the strawberry and banana together.


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To assemble the strawberry Santas, put the bottom of the Santa on a plate. Pipe the cream cheese mixture on top of the strawberry, tall enough that you have room to draw the face. Add the Santa hat on top of the body and then use the piping bag to add the white top. Carefully use the decorative icing to draw the face.


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Make sure it's on there good and firm! Next comes the red hat! Slide the strawberry onto the kabob, making sure to position it so that the narrow end of the strawberry is next to the marshmallow. Finish the hat by adding a sliced banana. Add the Grinch head by finishing off the kabob with a green grape.


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Put vanilla frosting in a piping bag (or in a zip lock bag and cut the corner off). Gently swirl some vanilla frosting on the top of the body. Place the "Santa hat" (or the strawberry tip) on top of the frosting. Add a dab of frosting on top of his hat. Next carefully add two eyes with black icing.


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Set the Santa hat parts of the strawberries aside. Place the cream cheese mixture into a piping bag with a round tip (I used a Wilton 2A, but any medium to large piping tip will work). On the larger bottom part of the strawberry, pipe the cream cheese mixture, creating a large upwards swirl with 2 layers.


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Slice the tip off each strawberry to make Santa's hat. Add cool whip into a plastic bag and cut off tip to make a DIY piping bag. Add cool whip on top of strawberry base for the face. Set the strawberry hat on top. Add a dot of whipped cream, using a toothpick, for the hat pom pom. Now add 2 dots on the strawberry base for Santa's coat buttons.


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Cover and refrigerate until serving. In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.


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Banana Santa Kabobs. First, peel the bananas and cut them into thirds. Next, cut the ends off of your strawberries. Now, cut the large marshmallow into thirds. Take your toothpick and insert it through the banana. Ensure that the stick goes all the way through, and there is room to add the remaining ingredients.


Festive Fruit Ideas for Christmas Holidays

Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, top with the 'hats.'. Decorate according to photo.


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Steps. Beat cream cheese and marshmallow creme in medium bowl with electric mixer on high speed until fluffy. Place cream cheese mixture in decorating bag fitted with #17 star tip or in resealable plastic food bag. Cut strawberries crosswise in half. Thread strawberry piece, pineapple chunk and remaining strawberry piece onto toothpick; press.


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In a stand mixer or using a hand mixer and large bowl, whip the softened cream cheese on medium-high for about 30 seconds. While mixing on low, gradually add in powdered sugar. Add in vanilla and salt, increase to medium-high speed, and whip for about 30 seconds. Place the frosting in a piping bag with a small star tip.


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Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up; the whipped cream will form soft mounds. Spoon a large dollop of whipped cream on top of strawberry base for the "face" and "beard". Set the "hat" atop the "face'". Add a dot of whipped cream, using a toothpick, on top of.