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Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper. Use your hands to shape tuna mixture into 8 (1-inch-thick) patties. Heat vegetable oil in a skillet over medium heat.
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1. Drain out the oil from the tuna. 2. In a small container, beat the egg. In a pan, heat the oil (1 tbsp) over medium-high heat. Add the beaten egg and scramble. Transfer the scrambled egg on a bed of rice. 3. Add some salad mix and drained tuna.
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Add the drained tuna and stir to combine, breaking any large chunks of meat. 6. Add the 3 Cups of cooked rice. 7. Pour in the 4 Tablespoons of oyster sauce, 1.5 Tablespoons of light soy sauce (or fish sauce) and 1 teaspoon of sugar, then stir fry till everything is well-mixed and piping hot. 8.
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Tuna patties will become a favorite on a busy weeknight. 2 (5 ounce) cans chunk light tuna in water, drained. 1 egg. 1/4 cup chopped onion. 1 tablespoon mayonnaise. 2 teaspoons Dijon mustard. 1/4 teaspoon black pepper. 1/4 teaspoon salt. Few drops hot sauce, optional.
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Shape into 4 patties, each about 1 inch thick. Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.
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Directions. In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns. If desired, add tomato and lettuce.
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If not, add more crumbs. Divide the tuna mixture into 4 portions and shape each into patties 3-4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10.
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Prepare two bowls - add 1/3 cup of breadcrumbs to one bowl, then 1 beaten egg to the other bowl. Dip each tuna balls in the beaten egg then coat with breadcrumbs. Place the coated tuna balls in a plate. To fry: In a pan over medium heat, add oil 2 inches from the bottom. When the oil is hot enough (about 375 F), drop tuna balls.
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Here are the simple steps to make the best air fryer tuna patties: Heat oil and butter in a skillet over medium-high heat. (photo 1) Add onions, red bell pepper, and garlic, and sauté for 5-7 minutes. (photo 2) Vegetables should be soft but not brown. (photo 3) Open tuna cans and drain well. Pour into a medium bowl.
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Prepare the mixture. Gather the ingredients and stir everything together in a large bowl. Shape the patties. Scoop 1/3-cup portions and shape into patties about 3 inches wide and about 1/2-inch thick. Chill the patties. Place patties on a baking sheet, cover, and chill in the refrigerator for 20 minutes.
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Place the polenta/cornmeal on a large plate. Coat the patties evenly in the cornmeal and then move to a separate plate. Heat the olive oil in a large non-stick frying pan until it is hot but not smoking. Gently add the patties to the pan and cook about 3 minutes each side until the exterior is crisp and golden.
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8) You can also bake the tuna. Simply place it in a baking dish and bake it at 350 degrees Fahrenheit for about 10 minutes. 9) If you want a crunchy texture, you can pan-fry the tuna. Add some oil to a pan and cook the tuna over medium-high heat for about 2 minutes per side.
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Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3 to 4 minutes on each side. Serve with wedges of lemon. You can also serve with tartar sauce on slider buns for a tuna burger.
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Tuna, White Bean, and Red Onion Salad. Combine a few canned of white beans (or opt for homemade if you're feeling ambitious), a jar or two of good tuna, add plenty of freshly cracked black pepper.
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Crispy Tuna Patty Croquettes. Air fryer tuna croquettes are so easy to make! The tuna patties come out crispy and golden brown after cooked in the air fryer. Check out this recipe. 4. Air Fryer Tuna Casserole. The classic comfort food meets a twist in this air fryer tuna casserole.
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Add in your eggs. Step 3: Mix until well combined and no egg white streaks remain. Step 4: Add in the flour, salt, pepper and onion powder. Step 5: Mix until no flour streaks remain. Step 6: Scoop ¼ cup of the mixture into the pan and use the backside of two forks to gently press down on the patties.
