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Instructions. Combine the Chex, Cheerios, pretzels, peanuts, and all of the M&M's in a large bowl. In a separate bowl, melt the white chocolate in the microwave or over a double boiler. If using a microwave, start with 1 minute, then stir. Microwave for another 30 seconds and stir again.
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HOW TO MAKE TEXAS TRASH (A.K.A SPICY CHEX MIX) Make the Chex Mix - Combine the three types of Chex cereals, Bugels, rye chips, bagel chips, and pretzels in a large mixing bowl and set aside. Microwave the Butter Sauce - Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, fresh chopped garlic, and hot sauce (if using.
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3 jars (8.75 oz each) mixed nuts or deluxe mixed nuts. 1 bottle (16 oz) butter-flavored popcorn oil. Place all dry ingredients in a large trash bag. Nope, not a 13 gallon white kitchen bag. I'm talking about a huge black trashbag. Trust me, you'll need it. Mix the ingredients by tossing the bag gently.. See the full directions on my site.
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Mix together the popcorn butter, ranch packets, dill and garlic salt, set aside. Pour the Crispex, Fritos, Ritz Bits, Bugels, Vegetable Thins, Cheez Its, Pretzels and nuts into a non-scented garbage bag and mix well. Pour wet mixture over dry mixture and mix so that the snack pieces are coated with butter. Let sit for two to three days, shaking.
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Instructions. Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.
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10 mins. READY IN. 10 mins. Place crackers and nuts in a large, new garbage bag. In a bowl, combine vegetable oil, dill weed, lemon pepper and dry ranch dressing. Pour dressing over crackers and nuts in garbage bag. Close bag tightly and mix contents. Store in air tight containers.
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10 mins. Mix together popcorn oil, onion and garlic powders. Put the rest of the ingredients into a large garbage bag and pour the seasoned oil on top. Close the bag tightly, but leave space for mixing. Mix gently for 1-2 minutes. **NOTE: Try different snack crackers or mixed nuts. You can use different boxes of snacks and the mix is still very.
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Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.
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READY IN. 20 mins. Mix together the snacks in a large zip-loc bag or paper sack. Mix together Hidden Valley Ranch mix, dill weed, lemon pepper and oil. Pour over snacks. Seal bag/sack and shake well. Stores well in freezer. OPTIONAL DRESSING: 1 bottle Orville Redenbacker Popping Oil, 1 T garlic powder, and 1 T. onion powder.
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To a medium glass, microwave-proof bowl, add the seasoning ingredients. Cover bowl with wax paper and place in microwave. Cook on high 1 minute or until the butter is completely melted. Remove from microwave and whisk to combine ingredients well. Pour the seasoning ingredients over the snack ingredients.
White Trash Chex Mix (10 minutes no bake!) The Chunky Chef
Preheat oven to 250ยฐF and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together the cereals, pretzels, and mix nuts. In a small bowl, stir together the butter, salts, chili powder, cayenne pepper, Worcestershire and tabasco sauces until well combined. Pour over dry mix and toss to coat.
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Updated: Jan 26. My daughter, Amy, and I had so much fun making this TRASH BAG CHEX MIX. It was the first recipe we made in our day of baking. We have more recipes to share this week so stay tuned. Caution: This recipe makes a lot so you can share with family and neighbors. Trash Bag Chex Mix | Making a large batch of chex mix or nuts and bolts.
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Fold all the ingredients (except for the almond bark) together into a large mixing bowl. In a microwave-safe bowl, melt the almond bark according to the instructions on the package. Fold the melted almond bark into the dry mixture until it's evenly coated. Pour out onto wax paper and allow the bark to set.
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Instructions. Preheat the oven to 250 degrees Fahrenheit. Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined. Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients.
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Instructions. Line a large baking pan with a silicone baking sheet or parchment paper. Add the pretzels, goldfish, cheese crackers, and chex cereals to the large baking sheet. Stir around to mix. Melt the butter either in a small glass mixing bowl in the microwave, or in a small saucepan on the stovetop.
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Step 1. Pour all except cheese puffs, popcorn oil and garlic salt into double lined garbage bags. Pour 1/2 oil on top. Shake to mix. Pour remaining oil and shake to mix. Add garlic salt. Shake. Add cheese puffs.
