Cranberry Orange Whisky Sour Cocktail Recipe Ballantine's US
1 oz lime juice ginger ale any carbonated water or clear soda will do nicely ice egg white optional. Only use pasteurized egg whites! Check out our Kitchen Reference Guide for help with unfamiliar terms. Instructions Add the cranberry juice, whiskey, and lime juice to a shaker. Add egg white, if desired. Fill the shaker with ice.
Cranberry Whiskey Sour The Girl in the Little Red Kitchen Recipe
View complete recipe Ingredients Notes (1) Reviews (0) bourbon fresh ginger granulated sugar mandarin oranges unsweetened cranberry juice EYB Comments Can substitute clementines.
Cranberry Whiskey Ginger Cocktail Recipe Ginger cocktails, Whiskey
๐ Recipe ๐ฌ Comments Creating the Cranberry Whiskey Sour The traditional whiskey sour is such a great and versatile classic cocktail. With a base of whiskey, lemon and sweetener, it's easy to make, and goes so well with lots of different flavors if you want to put your own spin on it.
Cranberry Cinnamon Whiskey Sour Baker by Nature
Stir until combined. Once combined, remove from heat and add Fresh Ginger (1 piece). Let cool. step 2. Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds. step 3. Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!
Best GingerCranberry Whiskey Sour Recipe How To Make Whiskey Sours
Directions: First, make the rosemary simple syrup. In a small saucepan, combine the water and sugar and bring to a simmer. Remove from the heat and add the rosemary sprigs. Steep for 20 minutes and strain mixture into a jar. To make the cocktail, break the cinnamon stick in half or add in 1/4 tsp. of ground cinnamon to a cocktail shaker.
Cranberry cinnamon whiskey sour is an easy, festive cocktail for the
Ingredients 2 ounces Maker's Mark whisky 1 ounce cranberry juice 1/2 ounce fresh lemon juice 1/2 ounce ginger syrup (recipe below) Ice cubes Cranberries and lemon slices, for garnish Ginger Syrup 1 cup water 1 cup granulated sugar 1 piece of fresh ginger, peeled and thinly sliced (1-inch long) Directions
Cranberry Cinnamon Whiskey Sour. Recipe in 2022 Cocktail recipes
Cut a section about 1 inch long and peel it. Slice it into about 4 slice 1/4 inch thick. Place ginger in shaker with lemon juice and muddle gently to release the flavor. Add simple syrup and whiskey. From there, continue on with step two in the instructions below! The spicy ginger compliments the bourbon in a harmony of flavors.
Winter Cranberry Orange Whiskey Cocktail The Chunky Chef
Jump to Recipe Leave a comment Rate this post This Spiced Cranberry Whiskey Sour is a fun twist on a classic. Made with a homemade spiced cranberry simple syrup, lemon juice, whiskey and egg whites for that epic foam on top. It's the perfect tangy-sweet cocktail for the holidays!
Cranberry Whiskey Sour The Girl in the Little Red Kitchen
For Food Cranberry Whiskey Ginger Cocktail By: Marie | Yay! for Food Jump to Recipe Happy Holidays! I hope you are having a great holiday season. I hope you had a Merry Christmas! And if you didn't celebrate Christmas, happy regular day! Today's recipe is a simple alcoholic mixed drink that's a breeze to put to together.
This Ginger Lime Whiskey Sour Has An Extra Little KickDelish Cherry
Egg white foam optional! Bartenders have added egg whites to cocktails since the 1860's to add a frothy texture to the top and a creamy rich flavor to each sip. It's customary to have an egg white foam on a sour, so if you'd like you can add that to this cranberry orange whiskey sour!
Cranberry Cinnamon Whiskey Sour by The Redhead Baker
Use your favorite. Maple Syrup - To give sweetness to our drink. Egg White - Will create a smooth texture and give a bit of creamy foam on top. Think of a meringue with whipped egg whites for those gorgeous peaks. See the recipe card below for a full list of ingredients and measurements. Save This Recipe!
Traditional Whiskey Sour (with egg white) โ Dining with McZ Whiskey
Place whiskey, lemon juice, simple syrup** and egg white in a cocktail shaker. Shake vigorously for 30 seconds. This will incorporate the egg white properly. Add ice and shake again, for around 15 seconds more, this will chill the drink.
Easy, homemade Cranberry Whiskey Sours recipe Garnish with Lemon
Jump to Recipe Print Recipe This Cranberry Whiskey Sour offers up the perfect balance between sweet and tart. A delicious twist on the classic, this mixed drink adds tart cranberry juice to the rich smoky whiskey, along with a squeeze of zesty lemon, and a touch of sugar.
This Festive Cranberry Orange Whiskey Sour Is A Holiday Party Must
A whiskey sour is a classic cocktail made with whiskey (often bourbon), lemon juice and sugar (often as simple syrup). You shake them together with ice to chill then serve either straight up or over ice. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Popular variations include the Boston Sour with egg white.
Ginger Cranberry Sauce Recipe Epicurious
1 Prep Time: 5 mins Total Time: 10 mins Ingredients Ginger Simple Syrup 1/2 c. granulated sugar 1/2 c. water 1 (3") piece ginger, peeled Drink 2 oz. bourbon 1 oz. ginger simple syrup 1 oz..
EASY CRANBERRY WHISKEY SOUR Happy Food, Healthy Life
First, combine the egg white with the other ingredients in a shaker without ice and give the mixture a "dry shake" for about 10 seconds. This helps to completely mix the egg white in with the other ingredients, as well as to ensure it's foamy enough. Then, add in the ice and shake it a second time to chill the cocktail.
