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Sushi Terminology The five main types of sushi: Maki. Rice and filling wrapped in seaweed, aka the rolls you're likely most familiar with. There are different types of maki based on how many ingredients are in the roll or the roll's size, like hosomaki (one-ingredient maki) and futomaki (thick maki). Popular fillings include raw fish, cooked shellfish, avocado, cucumber and roe (fish eggs).
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Types Of Sushi. There are many varieties, but these are the seven main types of sushi: Nigiri: Nigiri is a slice of fish placed over a small bit of rice. Sashimi: Sashimi is slices of fish served.
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This is best for people who really love to taste the fish or shellfish since it comes with nothing else. Maki. Rice and filling wrapped in seaweed. This is what most people think of when they think of sushi rolls. Uramaki. Similar to the above, but rice is on the outside and seaweed wraps around the filling.
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11. Uramaki. Uramaki is a unique type of sushi in which the rice is on the outside instead of rolled up inside the dried seaweed. Translating to "inside out," you can use whatever fillings you like if you make it at home. You can even add grilled eel, tempura shrimp, ground crab, or thin pieces of vegetables to it. 12.
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5. British Columbia Roll. British Columbia Roll is a traditional sushi roll that originated in British Columbia, Canada. It is typically made with cucumber, crab meat, and avocado wrapped in rice and seaweed. The dish gained popularity during the late 1990s and has become a staple of Japanese cuisine in North America.
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Uruchimai. Chūtoro Tuna. Wasabi. Chutoro nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of medium-fatty cuts of tuna. Different cuts of tuna are classified as otoro (fatty), chutoro (medium-fatty), and akami (red meat). The dish has a rich and deep flavor and a soft.
FileSushi and Maki Feast.jpg Wikimedia Commons
Sushi is a Japanese meal comprising rice seasoned with vinegar, seafood, and vegetables. Although many people believe that raw fish is the main ingredient in sushi, rice is the main component. You may be confused when looking at a sushi menu if you are unfamiliar with the dish.
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11. Chirashi Sushi. This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top. Literally translated to 'scattered sushi, chirashi sushi is a traditional style of sushi said to have inspired the modern-day sashimi bowl. 12.
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Kappa Maki. A classic sushi roll featuring cool, crunchy cucumber as the star ingredient, wrapped in nori and rice. Tekka Maki. A traditional sushi roll highlighting bold flavors with a filling of fresh tuna wrapped in nori and rice. Shrimp Tempura Maki.
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Different types of Sushi. Nigiri - variant: Temari -zushi and Gunkan -maki. Maki rolls, also called makizushi; variant: Ehomaki and Temaki. Chirashi or sushi l. Stuffed sushi: Inari sushi (tofu pouch), Chakin sushi (Sweet egg pouch) Sugatazushi, fish stuffed sushi. Oshizushi, or pressed boxed sushi.
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Nori: Dried seaweed sheets. Seafood: Fresh, raw, sometimes cooked salmon, tuna ( ahi ), yellow tail ( hamachi ), mackerel, grilled eel ( unagi ), cooked shrimp ( ebi ), crab ( kani ), and lobster, and more. Tempura: Battered and fried seafood or vegetables. Roe (tobiko): Fish eggs from a variety of fish.
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4. Sashimi. "Sashimi refers to slices of fish that are most commonly served raw but can also be cooked," Sekine says. Ravitch adds that sashimi doesn't come with any rice. "In sushi.
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Narezushi - Fermented Sushi. Oshizushi - Pressed Sushi. Sasazushi - Bamboo Leaf Sushi. 1. Nigiri. To ease you into learning about the different types of sushi, let's start off with the most well-known: nigiri sushi. The type of sushi is accompanied by either raw fish, tamago (egg), or sometimes a type of vegetable.
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Sushi Type 1: Makizushi or Maki Sushi (Sushi Rolls) Makizushi (巻き寿司) is the most well-known type of sushi. Maki means 'roll', therefore makizushi refers to rolled sushi. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces.
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9. Inari. This type of sushi is wildly different from your average maki roll, friends. Inari, or "fox sushi" in English, is a popular picnic food in which seasoned sushi rice is enclosed in a pocket of deep-fried tofu (i.e., abura-age) that has been simmered in a sweet broth of dashi, soy sauce and mirin.
FileAssortment of sushi, May 2010.jpg Wikimedia Commons
1. Nigiri sushi: Nigiri is a type of sushi consisting of an oblong ball of sushi rice typically topped with wasabi and a slice of raw fish. Nigiri, which is popular in Tokyo, can include raw fish, cooked shrimp (ebi), squid (ika), and eel (unagi). 2. Maki sushi: Maki refers to sushi rolls with seafood, veggies, sushi rice, and other.
