Easy Homemade Applesauce How to Make It, How to Use It


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Linda's Applesauce first began as a dream in my mom's kitchen while growing up in Evanston. I perfected my gourmet recipe over the years with the help of many supportive friends and family and their enthusiastic willingness to serve as taste testers. It was so well received, that I finally decided to go public and now cook up batches in Missouri.


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Step-by-Step Instructions. To begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. Cover with aluminum foil and bake for 45 t0 50 minutes, until the apples are tender. Using a potato masher or fork, mash the apples to a chunky consistency.


Easy Slow Cooker Applesauce Recipe The Suburban Soapbox

Boil the apples with the sugar and seasonings: Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice (or vinegar), cinnamon, sugar, water and salt. You might want to start with half the sugar at this point and add more to taste later.


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Place apples in a large saucepan with water and sugar. Mix and simmer, stirring frequently and mashing with a potato masher when apples start to soften. When your sauce is the consistency you desire (will take 20-30 minutes), taste for sweetness, and add more sugar if desired. Add cinnamon and taste, adding more if desired.


Simply Gourmet Slow Cooker Homemade Applesauce

Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.


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Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes. Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then.


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Step 2. Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse.


Gourmet applesauce stock image. Image of ingredient, sweet 27219617

Basement, 161 King St, Sydney, NSW. (02) 9169 6898. thegidley.com.au. Chef Pip Pratt. Price guide $$$$. Bookings Essential. Wheelchair access No. This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.


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Bring to a boil over medium-high heat. Reduce the heat and gently boil, stirring occasionally, until apples begin to break down and become tender, about 15 to 20 minutes. Remove from heat and cool slightly. Process the mixture in a food processor, working in batches, and puree until smooth.


Gourmet applesauce stock image. Image of ingredient, sweet 27219617

Combine apples, cinnamon stick, lemon juice, salt, and ¼ cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat.


Slow Cooker Applesauce

Close the lid and double-check that the vent is set to "sealing.". Pressure cook for 5 minutes. Allow the pressure to release naturally (this takes about 20-25 minutes). Once the pin has dropped, open the lid and mash the apples with a potato masher or fork (or use an immersion blender for an extra smooth apple sauce).


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In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.


Easy Homemade Applesauce How to Make It, How to Use It

Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of.


Simply Gourmet Slow Cooker Homemade Applesauce

Directions. Core apples without peeling, then slice and roughly chop into 1/2- to 1/4-inch pieces. This will yield approximately 3 1/2 pounds prepared fruit (16 cups; 1.5kg). Transfer to a 5-quart Dutch oven, along with sugar, salt, apple cider vinegar, orange peel, and cinnamon stick.


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Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes.


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Farmer Kitchen Original Gourmet Applesauce. $ 8.99. Sweetner. Choose an option Sugar Added Natural. Clear. Add to cart. Categories: Apple Sauce & Apple Butter, Farm Kitchen Sauces & Dressings. Description. Additional information.