Grandma's Corn Chowder Recipe Recipe

Grandma's Corn Chowder Recipe

Gather all ingredients. Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil.

Grandma's Corn Chowder Recipe

Step 8 - In a Dutch oven over medium-high heat, add the quinoa and cook, while stirring, until it is lightly toasted, about 3-5 minutes. Step 9 - Transfer the quinoa from the Dutch oven to a plate. Step 10 - In the same Dutch oven over medium-high heat, add the butter and the oil. Step 11 - Add the onions and cook, while stirring, until tender.

Fresh Corn Chowder with Bacon Food Banjo

Making my grandma's corn chowder recipe makes me nostalgic. I always loved the thin broth, sweet corn and salty bacon pieces. I can remember her making the soup, and later when she was no longer the one doing the cooking, my dad following the same recipe. It's nothing fancy, but that steaming bowl can really hit the spot.

Grandma's Corn Chowder Recipe Allrecipes

1 teaspoon salt. 1⁄4 teaspoon pepper. 1⁄4 teaspoon dried whole thyme. 2 cups milk. 1 cup half-and-half cream. Saute onion and celery in butter in a large saucepan until tender. Stir in next 7 ingredients; cover and simmer 15 minutes. Add milk and half & half; cook stirring constantly, until thoroughly heated.

Grandma's Corn Chowder Recipe Recipe

Peel and dice the potatoes and onions. Dice the bacon and fry in a Dutch oven. Without draining the fat, add the diced potato and onion. Season with salt and pepper. Cook over low heat until the potatoes are soft all the way through. Add the corn and the water and simmer for 10-15 minutes.

Hearty Quinoa & Corn Chowder Corn chowder, Recipes, Dutch oven recipes

Instructions. In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender. Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes). Stir in milk, butter, pepper, and salt. Bring to a gentle boil, turn off heat, and serve.

Grandma's Corn Chowder.... Next time I think I'll use butter instead of

Grandma's Corn Chowder Recipe - Bringing Out Flavor in your Corn Chowder. I make a lot of chowders, and the classic corn chowder is my favorite. Easy to make.

Grandma's Corn Chowder Recipe Allrecipes

Directions. Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently.

Grandma's Corn Chowder banapple John Ong Flickr

In a large saucepan, sauté garlic and onion in oil. Add ground pork and shrimp. Stir in the grated corn. Mix well. Pour in water and bring to a boil. Season with salt and pepper. Transfer to a bowl and serve. Garnish with chopped spring onions. Corn cooking tips: Always use uncooked sweet yellow corn.

Grandma's Corn Chowder with Potatoes and Bacon (Chives and Homemade

Grandma's Corn Chowder. 1/2 c. diced bacon 4 medium potatoes, peeled and chopped. ( I used three nice sized red potatoes and left the peeling on, for some color) 1 medium onion 2 cups water ( I used chicken broth) 3 cups cream style corn ( I used one can of cream corn and two cups of frozen corn)

Grandma's Corn Chowder Recipe Allrecipes

Preheat the oven to 325 degrees. Toss the bread cubes, olive oil and salt in a mixing bowl, then spread on a baking sheet. Bake for 15 minutes or so until the croutons are browned. To serve the corn chowder, ladle into a wide soup bowl and garnish with croutons, bacon and chives.

Hearty Creamy Corn Chowder Mia's Cucina

4 bacon slices, chopped ; 1 onion, diced ; 2 cloves of garlic, minced ; 2 potatoes, peeled and diced ; 2 cups of corn kernels ; 2 cups of chicken broth

Grandma's Ham and Potato Corn Chowder

Add potato, and stir for 1 minute. While potato is cooking, combine hot water and bouillon, stirring to dissolve. Add chicken bouillon to pot, and bring to a boil. Reduce heat, and allow to simmer for 10 minutes or until potatoes are tender. Add corn, and stir occasionally for 5 minutes, allowing corn to heat through.

Corn Chowder Recipe (VIDEO)

Transfer mixture to a large soup pot. Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes. Meanwhile, mix together flour and a little water in a small bowl to form a paste. Stir flour paste into soup.

Grandma's Corn Chowder Recipe

Be sure to try Grandma's Corn Chowder at http://allrecipes.com/Recipe/Grandmas-Corn-Chowder/Detail.aspx) in your own kitchen.Watch how to make creamy, delici.

Our Favorite Potato Recipes From Grandma Allrecipes

Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Add celery, potatoes, bay leaf, thyme, and cream-style corn.