little smokies grape jelly chili sauce


Grape Jelly Little Smokies The Magical Slow Cooker

Little Smokies Ingredients . Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it's really not necessary for this easy little smokies recipe!


20 Best Cocktail Weenies Sauces Home, Family, Style and Art Ideas

Smile. Place the can of jellied cranberry sauce in a medium sized sauce pot. Add the chili sauce. Add the mustard. A spicy brown mustard just adds a special flavor to this Little Smokies recipe. But, if you don't have it, the plain yellow mustard will work. Add the brown sugar. Add the lemon juice.


little smokies grape jelly chili sauce

Preheat your oven to 350 degrees. 2. Place your cocktail weenies on a baking sheet. 3. Pour grape jelly over the top of the weenies. 4. Bake in the oven for 10-15 minutes, or until the jelly has melted and is bubbling. 5. Serve and enjoy!


Grape Jelly Is the Key to Truly Excellent Cocktail Sausages Cocktail

Instructions. In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined. Add mini sausages and stir everything together. Cover and cook for about 8 minutes. Garnish with finely sliced green onions and enjoy.


Little Smokies in Concord Mustard Sauce Sweet Tea (with Lemon)

Yes, you can absolutely make grape jelly and mustard little smokies in the oven. Simply preheat your oven to 350°F, and then combine the jelly and mustard in a baking dish. Add the little smokies and stir to coat. Bake for about 45 minutes, stirring occasionally, until the sausages are heated through and the sauce is bubbly.


18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably

Turn crockpot on high. When hot, add wieners and cover for about 15 minutes. Stir them around at least once during this time. Drain off any excess grease if needed. Combine mustards and grape jelly and add to crockpot. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Add a bit of water if the sauce gets too thick.


Crockpot Smokies in Grape Jelly and Chili Sauce TASTYDONE

directions. Place all ingredients in crock pot. Heat on low 3-4 hours stirring occasionally. Serve warm. *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.


Tailgating Tuesdays Crockpot Cocktail Weenies Anchors Aweigh

Instructions. Place jelly and BBQ sauce in a crockpot and stir. Add weenies and cook on high for 2 hours. This recipe can also be made on the stove top. Just heat weenies in the sauce until boiling and then simmer for 15 minutes.


Grape Jelly Little Smokies The Magical Slow Cooker

This is a very old sweet and sour cocktail recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties.. In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving. I Made It


Grape Jelly Little Smokies (One Pot) One Pot Recipes

Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or even cranberry sauce. Extras - Mix in some brown sugar, maple syrup or honey mustard for extra flavor. You can also wrap the little smokies with thin strips of bacon and secure them with.


Horderves Dozens of Quick and Easy Appetizers hubpages

Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir. Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally. Serve with toothpicks for guests to eat the smokies with and enjoy!


grape jelly meatballs and cocktail weenies Grape jelly meatballs

To make cocktail weenies with grape jelly and mustard, you will need:-1 (12 oz) package cocktail weenies-1 (12 oz) jar grape jelly-1 (12 oz) jar yellow mustard. Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, mix together cocktail weenies, grape jelly, and yellow mustard. 3. Spread mixture evenly in a 9×13 inch baking dish. 4.


Cocktail Weenies w/ chili sauce, mustard, & grape jelly Crock Pot Slow

In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. 2. Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.


Crock Pot Little Smokies Recipe Just 3 Ingredients!

In a mixing bowl, combine 2 tablespoons (16 g) of flour and 1 cup (62.5 mL) of water to make watery BBQ sauces. For small smokies, thicken the sauce on the stove top over medium to low heat, leaving the smokies and about 3 tablespoons of sauce in the crock pot.


beanie weenie recipe with grape jelly Oliva Hickman

1. Preheat oven to 350˚F (175˚C). 2. In a large bowl, combine cocktail weenies, grape jelly and dry onion soup mix. 3. Mix well and pour into a 9×13 inch baking dish. 4. Bake for 25 minutes, or until cocktail weenies are hot and bubbly. 5.


Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

This easy recipe is perfect for parties and get-togethers. Simply preheat your oven to 350 degrees Fahrenheit, then line a baking sheet with foil. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. Bake for 10-12 minutes, or until the weiners are cooked through. Serve immediately.