Greek Gyro Salad with Tzatziki Carrie Elle


Gyro Salad Waves in the Kitchen

How to Make. Add the cooled, chopped gyro meat, chopped romaine, tomatoes, olives, cucumbers, onions and feta to a large mixing bowl and toss it to combine. Dish the salad out onto 4 serving plates. Top each helping with crushed pita chips and serve with a lemon wedge on the side. Finish the salads by spooning thinned tzatziki sauce over them.


Greek Gyro Salad

Directions. In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until lamb is no longer pink, stirring to break the meat into crumbles; drain.


Greek Salad with Grilled Steak How To Feed A Loon

In a large saute pan or skillet, heat 2 Tablespoons olive oil over a medium heat. Add chopped onion, ground meat, garlic, oregano, thyme, smoked paprika, salt and pepper (and red pepper flakes if desired). Stir, breaking up meat and cook until meat is cooked through and brown. Stir occasionally, about 7-10 minutes.


Grilled Greek Salad with Lamb Gyros Meat Hummingbird Thyme

Instructions. Place 4 slices of gyro meat in a nonstick skillet. Fry the meat on high heat for 30 seconds on each side, until it is golden brown. Prepare the cucumber, peppers, tomato and feta. Line a large bowl or serving platter with torn romaine lettuce. Top with the prepared vegetables and the gyro meat slices.


Quick Greek Gyros Salad What A Girl Eats

1. Cook the Meat: Season the gyro meat with salt, pepper, and oregano. Cook according to package instructions or until well-browned and cooked through. Let it rest before slicing thinly. 2. Prepare the Salad Base: In a large bowl, combine the chopped lettuce, tomatoes, cucumber, and red onion. 3.


Recipe for Greek Salad Gyros

Add about 1 teaspoon of red wine vinegar to the water, then add the sliced onion. Set aside to soak for 10 minutes or so. Combine the veggies. Place the tomato, cucumber, bell pepper, and olives in a large serving dish. Remove the onions from the water and add to the dish with the rest of the vegetables.


Gyro Meat, Greek Salad with Feta Cubes, Fries with Lemon Wedges

Taste and make any adjustments necessary. Add dressing to bowl of veggies and toss until everything is coated. Heat pita bread. Use a toaster or warm in the microwave (about 10 seconds for one piece). Top with feta and gyro meat. Add a dollop (1/4 cup) of tzatziki to each serving and one piece of pita bread. Enjoy!


Greek Gyro Salad with Tzatziki Carrie Elle

An easy Greek Salad with homemade gyros meat! The perfect grain-free and low carb lunch or dinner salad! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 15 minutes mins. Cook Time 1 hour hr. Total Time 1 hour hr 15 minutes mins. Course Main Course. Cuisine Greek. Servings 2 servings. Calories 864 kcal. Ingredients .


Greek salad with gyro meat Yelp

Instructions. To prepare the salad: In a large bowl toss lettuce, cucumber, celery, green peppers and red onion. Add ¼ cup of the Greek Salad Dressing and toss then pour out onto a serving platter or large serving bowl. Lay tomato wedges across the top and sides of dressed lettuce. Add olives and pepperoncini.


Greek salad...romaine lettuce, spinach, red onion, cucumber, olives

Instructions. Add the lettuce to a large serving bowl and top with the sliced chicken, garbanzo beans, tomatoes, cucumber, avocado, olives and red onion. Cut the pita breads into triangles and spray with canola oil. Sprinkle with paprika and toast until golden. Sprinkle with kosher salt.


Greek Chicken Gyros with Tzatziki Sauce Modern Honey

Prep - Preheat the oven to 375 degrees. You'll also want to line a baking sheet with foil and spray it with cooking spray. Mix - In a mixing bowl, combine the ground pork, Greek seasoning, mint, olive, oil, milk and egg. Once it's fully mixed, place spoonfuls of the mixture onto the baking sheet.


Chicken Gyro Meatball Salad Familystyle Food

Meanwhile, make the Greek Salad and Tzatziki. You can make both while the chicken marinates for 40 minutes, or make the tzatziki up to 4 days in advance. The Greek salad will last up to 2 days, just wait to dress until just before serving. Cook and Assemble. Cook the chicken. Heat about 1 tablespoon of olive oil in a nonstick pan over medium-high.


Greek Chicken Gyro Salad foodiecrush

3 & 4. Preheat the oven to 180ºC (350F) and drain a tin of chickpeas. Toss the chickpeas with 1 tablespoon of olive oil and 1 tablespoon of smoked paprika. Roast in the oven for 15 minutes until the chickpeas have started to turn crispy. Make the dressing by whisking all of the ingredients together.


Greek Gyro Salad Plate from Food, Greek salad

Directions on How to Prepare Greek Salad Gyros: Make the pita bread and tzatziki according to the recipe instructions, unless you're buying these two ingredients in the store. Place a piece of aluminum foil down on a flat surface. Put a piece of bread in the center of the foil. Spread a generous amount tzatziki across the middle of the pita.


Greek Gyro Salad

Place the loaf pan into a 9x13x2 baking pan. Put the baking pan into the oven, then pour hot water (boiling or nearly boiling) into the baking pan until it is about half-way up the side of the loaf pan, being careful the water doesn't go into the loaf pan of meat. Bake until meat reaches 165-170F, about 60-75 minutes.


Greek Chicken Gyro Salad foodiecrush

Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.