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directions. Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature. In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled. To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.


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Instructions. Add ice cubes to a cocktail shaker or a glass. Add the Jameson Irish Whiskey, Peach Schnapps, and Sour Mix. Stir it or cover and give it a good shake to chill. Pour over a shot glass and top with a splash of lemon-lime soda. See notes below for turning this into a cocktail.


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Go to Recipe. 8 / 20. Mock Mojito Spritz. Here, sparkling water adds a little pop-fizz fun, and the bright lime and mint accents make it feel celebratory. Go to Recipe. 9 / 20. The Bright & Bitter. Non-alcoholic bitters add a grown-up note to this orange and cranberry juice mocktail.


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Alcohol-free drinks made with fresh herbs, edible flowers, wild foraged plants and berries, and other delightful natural ingredients.. Lemon juice, Lavender flowers, Ginger, Honey, Green Tea, and Garlic(!) Raspberry Rose Fizz from Honestly Yum . This one has alcohol in the recipe but I'd try omitting the Gin and using more Raspberry syrup.


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Basil-Fennel Soda. The key to great nonalcoholic drinks is balancing any sweetness. This sophisticated drink from bartender Leo Robitschek calls in basil, fennel, lemon, and lime. Call it a.


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Prepare the green tea in advance by dipping one sachet of green teabag into ½ cup of hot water and letting it rest for about 2 minutes. Once the contents in the tea bag have been released into the hot water, simply dispose of the teabag and pour the liquid into a cocktail shaker. Add your sprite, sugar, ice, and lemon juice to the cocktail shaker.


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2 Combine one ounce of green tea, grapefruit juice, lime juice, and maple syrup in the bottom of an 8-ounce (or larger) glass. Taste and add more maple syrup if the drink needs it. 3 Add ice cubes, and then top with sparkling water. Serve with lime slices or grapefruit slices as a garnish.


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Combine your tea with cold water and let it sit for 24 hours in the refrigerator before straining. "Roundness and sweetness of flavor result from cold-brewing for this amount of time if the.


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How to make a Greek Tea Hot Toddy Mocktail. It's easy! First, gather all of your ingredients. In an Irish coffee glass or mug, add in the honey, orange juice, lemon juice, cloves and nutmeg. Top with hot, freshly brewed Lipton® Green Tea and give it a stir. Add in a cinnamon stick, garnish with lemon and whole star anise if you're feeling.


Does anyone here drink Matcha Green Tea? It is proven to relax the body

Step 1. In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30.


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Sip on the vibrant Appletini Mocktail and dive into a world of crisp and tangy delight. Crafted with freshly squeezed lemon juice and the sweetness of apple juice, this mocktail bursts with lively flavors. The addition of granny smith apple syrup not only adds a gorgeous green hue but also a delightful tartness that dances on your taste buds.


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Instructions. Steep 4 Pineapple Orange Guava Green Tea bags in 1 cup of boiling water for 5 minutes. Remove tea bags and stir in ice cubes, pineapple juice and orange juice. Add the mixture to a cocktail shaker and shake well. Pour into a tall glass filled with ice and serve. Optional: garnish with pineapple, orange or cherry.


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6. Hibiscus and Ginger Kombucha Margarita Mocktail. The Hibiscus and Ginger Kombucha Margarita Mocktail is a refreshing and healthy alternative to the classic margarita. This non-alcoholic tea cocktail is made with hibiscus simple syrup, ginger kombucha, and a hint of cilantro for added flavor.


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Prepare the jello by combining the green jello, unflavored gelatin, and boiling water. Mix well. Add the ice cream to the jello mixture. Pour the St. Patrick-tini mixture into martini glasses and place in the refrigerator until set. The ice cream will float to the top during setting.


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Method. Prepare your green tea: Measure the tea leaves into a teapot or heatproof jug. Boil the water, then leave for a few mins to cool. Pour over the leaves and infuse for 5 minutes. Strain the leaves and leave to one side to cool.


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This frosty margarita mocktail is a refreshing nonalcoholic copycat version of the restaurant favorite. All you need is a blender and a few ingredients to blend up this refreshing treat. Grapefruit juice, while not a traditional margarita ingredient, adds a punch of flavor in place of tequila. 19 of 19.