Baked Italian Fontina Cheese and Herb Dip KeepRecipes Your Universal
Place the tops and bottoms on the griddle butter-side down and cook until the bread gets brown and crusty, and the cheese begins to melt, 5 to 7 minutes. When the cheese is nice and melty, flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip over and cook for 1 to 2 minutes more.
Recipe Fontina & Basil Grilled Cheese Sandwiches with Summer Stone
Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.
Juicy steak grilled cheese sandwich! Gourmet Sandwiches, Panini
Corned Beef Grilled Cheese. Simply Lakita. This hearty sandwich is made with corned beef, Swiss cheese, caramelized onions, and buttery toasted rye bread. It's delicious on it's own but would be great with a bag of potato chips and a pickle, too. Get the Corned Beef Grilled Cheese recipe at Simply Lakita. 14.
Recipe Fontina & Pesto Grilled Cheese Sandwiches with Maitake
Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to 2 inches high of grated mozzarella. Other cheeses for a deluxe grilled cheese that melt nicely with great flavor include brie, Havarti, smoked gouda, or pepper Jack. Prep Time: 5 minutesminutes. Cook Time: 6 minutesminutes.
Fontina & Bacon Grilled Cheese Fontina Cheese, Grilled Cheese Recipes
Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip.
Grilled Fontina Cheese and Mushroom Sandwich
If it's browning too quickly, remove remove from the stove to cool down a bit and lower heat. Flip, 3 minutes - Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted. Devour - Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull.
Grilled Fontina Cheese Sandwich with Bacon & Arugula Sandwiches
Let it cook undisturbed for at least a minute. Uncover and check to see if the bottom slice of bread has browned. Let cook until golden brown, usually about 3 minutes on medium heat. Press down slightly on the top slice to help the cheese stick to both slices. Use a thin spatula to carefully flip the sandwich over.
Grilled Fontina, pear and caramel sandwich from The Cheese Plate
1 Prepare the ingredients: Wash and dry the fresh produce. Peel and thinly slice the shallot. Cut off and discard any rind from the cheese; thinly slice the cheese. Pick the mint leaves off the stems; discard the stems. Pit the peach; thinly slice into wedges. Cut the cucumber into ¼-inch-thick rounds.
Fontina & Mozzarella Grilled Cheese Dessert ideas Food, Sandwiches
1 loaf of multigrain bread, cut into 8 thick slices. 12 ounces of fresh blackberries. 12-15 fresh basil leaves, chopped. 6-8 ounces of fontina cheese, sliced. 2 tablespoons olive oil. In a large bowl, mash blackberries with a fork (be careful - they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over.
Grilled Cheese Sandwich with fontina cheese Belmorso Italian Gourmet
Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Toss well until combined. Lay the bread out and evenly distribute the cheese mixture over 4 slices in a tight mound. Close each sandwich with another slice of bread and press firmly. Heat a large skillet (or griddle) over medium heat.
Pin on Food Porn
This Italian cheese ranges in texture from semi-soft to hard: Young fontina is better for grilled cheese, as it's softer and smoother in texture, resulting in a sweet and creamy melt. Aged fontina tends to be harder and more complex in flavor. SHOP CHEESE KNIVES. 6.
Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam
Cover the pan. Add enough butter to coat the bottom of the pan. Then, add the sandwich, and COVER the skillet. The lid will trap steam in the pan, helping melt the cheese as the bread toasts. Cook for 2 to 3 minutes, or until the bread is golden brown. Flip and cook, covered, on the second side.
Fontina Grilled Cheese
Step 3. Heat 2 heavy large skillets over medium heat. Place 4 sandwiches, sage-leaf side down, in each skillet and cook until golden brown on bottom, 4 to 5 minutes. Brush top of sandwiches with.
Apple and Fontina Grilled Cheese Recipe Bon Appétit
Place the second slice of bread on top, mayo/butter side up. Cook the sandwich for 3 to 4 minutes on one side, or until it's golden brown and crispy. Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted.
Blue cheese & fontina grilled cheese sandwich Yummy food, Desserts
Arrange bread slices on work surface. Spread with butter on both sides, covering well. Top one slice of the bread with 4 slices of cheese and layer tomatoes and basil on top. Crown with second slice of bread. Place a skillet over medium heat, adding a little more butter. Place the sandwich into the skillet, and watch carefully for the cheese to.
Recipe Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive
Directions. Sandwich the slices of cheese between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side.
