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Directions. Scoop softened lime sherbet into the bottom of a large punch bowl. Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir. Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice.
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Directions. Save to My Recipes. Step 1 In a large pitcher combine Kool-Aid and water. Step 2 Add ice, soda, pineapple juice, vodka, and ginger ale. Step 3 Use a lime wedge to rim glasses and dip.
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Leave out the lemon lime soda until right before you serve as well as the ice. But add all the other ingredients in a pitcher, cover and refrigerate for up to 24 hours in advance. Then right before serving add Sprite and ice and stir well.
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Combine the remaining ingredients in the cocktail shaker, and shake vigorously for 30 seconds- still no ice in the shaker, the "dry shake" helps to emulsify the egg white. Add ice to the shaker, and shake again for another 45-60 seconds. The longer the shake, the better the foam! Fill a glass with crushed ice, and pour the cocktail into.
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Instructions. Cut 1 medium lime into 8 wedges and place 2 tablespoons red sanding sugar in a shallow dish. Use the lime wedges to moisten the rim of the punch glasses, then dip the glasses in the sanding sugar to coat the rim. Place 4 cups cold water and 2 (.13-ounce) packets Lemon-Lime Kool-Aid or 1/3 cup Country Time lemonade drink mix in a.
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Instructions. Mix together sprite, water, lemonade concentrate, pineapple juice, and Kool-Aid in a large pitcher. Dip the glass rims in water and then into the sanding sugar to coat them. Pour Grinch punch into glasses, add in ice cubes if desired, and serve.
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Instructions. In a large pitcher, add Kool-Aid, pineapple juice, simple syrup and vodka. Stir well. Top off the pitcher with ginger ale and mix well. Rub honey around the rim of the glasses. Hold the glasses over a bowl and pour red decorating sugar around the rim of each glass. Fill glasses with ice and punch.
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To make the Grinch Punch, follow these steps: Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled. Sherbet Base: In a large punch bowl, add the lime sherbet. Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum. Stir Gently: Stir the mixture gently to combine.
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Instructions. Scoop lime sherbet into a large punch bowl. Pour Sprite over the top of the sherbet, then add in the Hawaiian punch and vodka (if using). For serving, pour a bit of Sprite or, you can use corn syrup into a small saucer. In another saucer, add a layer of the red sanding sugar.
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How to Make Tipsy Grinch Punch: First, start by adding all of your ingredients into a bowl and mix well. Next, make the cocktail glass by wetting just the rim of the glass. You need the rim to be wet or sticky before you add the red sanding sugar. I often like to use a bit of corn syrup on my finger, rub it along the rim then dip the top of the.
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How to Make the Best Grinch Punch. You will also need a big bowl, clear cup or glass, and ladle. The first step is to fill the bowl with lemon-lime soda. I used about ¾th of the bottle. Then, add 2-3 scoops of lemon sherbet and the whole can of frozen margarita mix. Stir in a bowl until sherbet is almost melted and set aside.
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Start With Hawaiian Punch: To a pitcher or large punch bowl, add the chilled green Hawaiian punch. Add Soda: Stir in the Sprite or lemon-lime soda. Add Sherbet: Drop 4-5 scoops of green sherbet into the pitcher. Finish With Sliced Strawberries: Garnish with strawberry heart slices. Serve: Pour into glasses and enjoy!
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Fizzy Grinch Punch. This is another easy, quick recipe that only needs 4 ingredients and takes 5 minutes to make! It's a perfect punch for those with a sweet tooth and is made with lime sherbet, sparkling wine, and Izze Clementine Sparkling Soda. If you can't find any Izza soda though, Sprite would do the trick just as well!
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This boozy Grinch punch comes together right in your punch bowl in just a few simple steps. For the full recipe, scroll down to the recipe at the bottom of the page. Add the sherbet to a large punch bowl. Pour the Sprite, fruit punch, vodka, and rum into the punch bowl. Mix all the ingredients until well combined.
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Add first three ingredients to a large punch bowl or pitcher and stir to combine. Chill for 30-60 minutes (or chill ingredients first). Add ice cream right before serving, if desired, or simply add ice. To rim glasses in red sanding sugar, add a little Sprite to a small bowl and the sanding sugar to another bowl.
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Instructions. In a large punch bowl or pitcher, scoop in the lime sherbet. Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir. Dip the rim of a glass in water, then dip the rim in red sugar.
