Easy Air Fryer Meatloaf Recipe is a quick dish using 2 pounds of ground
Preheat air fryer to 350°F. Mix all meatloaf ingredients in a large bowl just until combined. Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide. Cook in the air fryer for 20 minutes. Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
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Air fry at 350°F for 20 minutes. 5. Meanwhile, make the glaze: in a medium bowl, whisk together the glaze ingredients until smooth and well combined. 6. At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air fry at 350°F for another 5 minutes.
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Form the mixture into 2 small loaf shapes. Make sure that the loafs are uniform in size so that they cook evenly. Place the loaves inside the basket of the air fryer. Set the air fryer to 400 and time for 25 minutes. While the meatloaf is cooking mix together the ingredients for the glaze.
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Preheat your air fryer at 180C/350F for 5-minutes. Place the turkey meatloaf in air fryer basket and be careful the basket is hot, don't burn yourself. Cook the turkey meatloaf at 180C/350F for 20- 25 minutes. Check the meatloaf after 20 minutes and check. If you think it needs more time then you can add 10 minutes more.
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Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°. While the meat is cooking, combine.
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Then hand mix the ground turkey into the crumbs and spices. Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Add in the milk to smooth the texture out. Form an even loaf with a smooth surface. Place the loaf in the basket of your air fryer. Cook at 375ºF for 20 to 25 minutes.
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Step 2: Air Fry. Place the meatloaf in a greased air fryer basket, then air fry the meatloaf for 50 to 60 minutes at 380 degrees until the internal temperature reaches 165 degrees. Roll or flip your meatloaf at 30 minute mark so your bacon cooks on the bottom of your meatloaf to a crisp as well. Hint: Roll your meatloaf over at the midway point.
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Air fry at 350F (175C) for 18-20 minutes. To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top. Place a foil over the meatloaf and air fry for another 8-10 minutes. Make sure the meatloaf is cooked through by using a meat thermometer. It should reach 165F.
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Form into 2 (5"-by-2 1/2") loaves. Step 3 Lightly coat an air-fryer basket with cooking spray. Place turkey loaves in basket. Cook at 350°, flipping halfway through, until an instant-read.
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How to Make Air Fryer Turkey Meatloaf. STEP 1: Combine all meatloaf ingredients into a large bowl and mix well. STEP 2: Form the meatloaf mixture into a loaf shape. STEP 3: Line the bottom of the air fryer basket with aluminum foil (meatloaf is messy!)
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Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes. While the meatloaf cooks, combine the ketchup and brown sugar. Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an internal temperature of 160 degrees F.
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How to Make Air Fryer Turkey Meatloaf. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tin foil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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Repeat with the rest of the meat. Arrange the meatloaves in air fryer basket in one layer. Cook at 375°F for 15 minutes or until internal temperature reaches 165°. Using a fork, mix ketchup and brown sugar. Open the air fryer and spread about one teaspoon of glaze on top of each cooked meatloaf.
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In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
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3️⃣ Air Fry: Place the meatloaf on a piece of parchment paper (for easy removal) and place it in the preheated air fryer basket. Set the timer for 30 minutes. 4️⃣ Brush with glaze: While the meatloaf cooks, make the glaze by combining ketchup, brown sugar, and Worcestershire. Once the timer reaches the 15-minute mark, brush the glaze.
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Cook at 350° F for 20 minutes. While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
