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Harry Potter Cake from Hagrid An Easy, Delicious, Fun Dessert!

To celebrate Harry Potter's birthday (July 31st), I made the movie version of Hagrid's homemade cake for Harry's 11th birthday (as seen in the Sorcerer's Sto.


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How to Make Hagrid's Harry Potter Birthday Cake. Keep reading to learn how you can bring some magic into your kitchen with a homemade version of Hagrid's birthday cake for Harry. Then buy yourself some butterbeer to wash it all down! This recipe makes one 8-inch layer cake. Ingredients. Lauren Habermehl for Taste of Home. 3 cups all-purpose.


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Step Three. Cream the butter and shortening together with a mixer. Then add powdered sugar, vanilla, and 1 tablespoon of the dairy (either the milk, cream or coffee creamer) to the bowl. Mix together well. Add in an additional tablespoon of dairy. Mix together on high for 3-5 minutes.


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Instructions. Preheat the oven to 375F. In a bowl of a stand mixer fitted with a paddle attachment, mix together the flour, baking powder, and salt until combined. Add the butter and mix on medium speed until you get hazelnut size pieces of butter worked into the dries. Add the raisins and mix just to combine.


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Spray two 8-inch round cake pans with non-stick spray and place a parchment paper round into the bottoms of each pan. Spray the top of the parchment paper with non-stick spray. Set aside. In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Set aside.


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Spray a 8 or 9 inch pan so that it is non-stick and pour your batter into the pan. Try to smooth is out so that it will bake evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the middle. If the toothpick comes out clean, then you know it is ready. To make the caramelized white chocolate:


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Follow the directions on the back of the cake mix box. Bake at least two layers of cake. We used a 5-inch cake pan. When the cake is done baking, let sit on a baking rack to cool completely before frosting. Add 1-2 drops of the red and brown dye to the can of vanilla frosting and stir until well combined.


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Cake. Preheat the oven to 350F then grease and flour two 8- or 9-inch round cake pans. Combine 2 cups of flour, 1 1/3 cups of sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp of salt in a large mixing bowl. Add 1/2 cup of butter, 1 cup of milk, and 1 tsp of vanilla extract.


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What flavor was Harry Potter's Birthday Cake from Hagrid? In "Harry Potter and the Sorcerer's Stone," the flavor of Harry Potter's birthday cake given by Hagrid is described as "sticky chocolate cake" so the flavor is a rich chocolate. Recipe Notes and Tips.


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Instructions. Preheat oven to 325ยฐF. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour, or use a nonstick baking spray like baker's joy. Mix together, either by hand or in a stand mixer, the oil, water and egg whites. Then mix in the boxed cake mix.


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Steps To Make The Harry Potter Birthday Cake. 1. Baking and Caking. First, the cake, then the icing, and then the decorating. So starting with the cake, take a medium bowl and add flour, salt, cocoa powder, baking powder, and baking soda to it. Mix it and keep it aside.


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Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside. Add the sugar with the eggs in a mixing bowl. Beat on medium speed until combined and fluffy. Stir in the buttermilk, oil, and vanilla until combined. Alternate mixing in the dry ingredients with the coffee.


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If you've seen 'Harry Potter and the Sorcerer's Stone,' you'll remember the scene where Hagrid brings Harry a 'Happee Birthdae' cake on his 11th birthday. Hagrid delivers the cake when he comes to hand-deliver his Hogwarts letter. The cake marks the day Harry learns he's a wizard.


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Preheat the oven to 350 degrees. Spray 2 8-inch cake pans with non-stick spray and line the bottoms with parchment paper. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt together. Then set aside the dry ingredients.


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Preheat the oven to 350ยฐF and grease two ramekins. In a small bowl, mix together the flour, baking powder, and salt. Use a stand mixer to beat together the sugar, butter, and eggs until light and fluffy. Slowly add the dry ingredients to the batter, followed by the unsweetened cocoa powder.


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Anyway โ€” Harry, a very happy birthday to yeh. Got summat fer yeh here โ€” I mighta sat on it at some point, but it'll taste all right.Rubeus Hagrid This birthday cake was given to Harry Potter on his eleventh birthday on 31 July 1991 by Rubeus Hagrid. It was a large, sticky chocolate cake with "Happy Birthday Harry" written on it in green icing. In the early morning, Hagrid, feeling a bit.