3 Spectacularly Spooky Halloween Coffee Drinks Best Coffee Recipes
For this recipe, you can decide to use a shot of espresso, ½ cup of very strong coffee, or one brewed K-Cup Coffee of your choice. You'll also need about two ounces of hot apple cider. We recommend you use the Green Mountain Hot Apple Cider K-Cup Pod. Mix the coffee and cider, then combine with ½ cup of milk and one tablespoon of sugar.
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Instructions: Mix everything but the coffee together in a small pot and cook on medium-low heat. When the milk begins to boil, take off the heat and add to a blender. Add your freshly brewed coffee and blend for 10s, or until smooth and frothy. Pour into a mug, top with a hint of whipped cream and nutmeg powder.
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1/4 tablespoon of brown sugar. 1/2 cups of hot milk. whipped cream. 1/2 teaspoon of apple pie spice. Instructions: Heat your coffee, cider, and sugar in a saucepan for about 5 minutes until the sugar has totally dissolved. Make sure to stir frequently. Add your milk to a jar or container and shake it until frothy.
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Candy Apple Martini. Surprise the ghouls and goblins at your Halloween party with these thirst-quenching martinis. Cranberry juice and sour apple liqueur makes them tart yet terrific! —Crystal Jo Bruns, Iliff, Colorado. Go to Recipe.
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Type of drink: Milkshake. For a vampire's kiss milkshake, give a classic strawberry milkshake some Halloween flair by pouring strawberry puree into the glass before adding the milkshake mix. Top with whipped cream, a red straw and gummy vampire fangs to keep this drink on-theme. 26. Pumpkin cheesecake milkshake.
Get In The Spooky Spirit With These Halloween Coffee Drinks
7. Irish Temper Coffee. "Irish Temper Coffee" is a perfect Halloween Coffee Cocktail for those who love a little kick in their coffee. This cocktail is a combination of Irish cream, spiced rum, and strong coffee or espresso, topped with a thickened, slightly sweetened cream, and garnished with a sprinkle of cinnamon.
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Instructions: In a large slow cooker, add the milk, cream, vanilla, chocolate chips, and candy corn. Cover and cook on low for about 2 hours or until hot and chocolate is melted. Be sure to stir occasionally. Stir again right before serving. Add a squirt of whipped cream and some marshmallows to finish it off.
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2 oz Kahlua or other coffee liqueur. 1 oz Cinnamon Whiskey or Pumpkin Spice Vodka. 1 oz Vanilla Vodka. Simply fill a cocktail shaker with ice and pour the liqueurs overtop, one at a time. Cover and shake well. Strain the cocktail into a martini glass. Serve with a clean feather for garnish, if desired. There are affiliate links in this post.
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Start with a Grande Mocha Cookie Crumble Frappuccino with mocha only on the bottom of the cup. Skip the typical cookie crumble and mocha drizzle topping and opt for some whipped cream and strawberry puree to finish off your masterpiece instead. 6 / 18. Courtesy Holly Walker/Totallythebomb.com.
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Pour coffee or espresso into a coffee cup. Add your pumpkin puree milk mixture to the coffee cup. Top with whipped cream, pumpkin pie spice, and cinnamon sticks for garnishing. You can add fun Halloween coffee art by placing a stencil on your coffee, and gently sprinkling more pumpkin pie seasoning. Remove the stencil.
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TikToker @kmaeleee has this adorable flight of Halloween-themed coffee drinks. There's a Jack-O-Latte, Cookies and Scream, Banana Boo Crew, and Cinna-mummy Roll. Out of all them, the Cookies and.
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Heat on low, stirring regularly, for a few minutes. Don't let the mixture boil. Pull two shots of espresso. If you don't have an espresso machine, you can substitute 4 ounces of strong brewed coffee. Drizzle chocolate syrup in your latte glass. Then add the espresso. Pour the spiced pumpkin milk on top of the coffee.
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Place 1 tbsp pumpkin puree in each glass. Add a pinch of the spices to each and mix. Stir in the coffee. Gently heat the milk in a saucepan until it is hot and frothy (do not boil). Pour the milk and milk froth carefully into the glass. Sprinkle with a little more cinnamon, stir and enjoy!
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2 — Add in the spices and let it steep overnight. 3 — In the morning, remove the coffee packs and strain the cold brew through the mesh to remove the spices. 4 — Pour back into the pitcher and add in 3 cups of cold water. 5 — To make the punch, add ½ cup hazelnut creamer and ½ teaspoon vanilla extract and stir. Pour over ice and enjoy!
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Apple Crisp Macchiato. The newest of Starbucks fall drinks is the Apple Crisp Macchiato, which was released in 2021. This yummy beverage is a great alternative to the classic pumpkin flavors of the season. Much like the famous Caramel Macchiato that Starbucks sells, the Apple Crisp Macchiato is essentially made as an upside-down latte, with.
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Directions. In a saucepan, combine the cream, sugar, corn syrup, and brown sugar over medium heat. Bring the mixture to a light boil and use a candy thermometer to bring the mixture to 234 degrees. Remove sauce from heat and stir in vanilla extract and coffee. Enjoy over ice cream, in your coffee, or any way you like.
