Pretzel Spiders (Halloween Food Ideas) Will Cook For Smiles


Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).


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Instructions. Start by carefully breaking the pretzel rods in half, using 4 for each web. On a silicone baking mat, or a piece of parchment paper, lay out the webs by placing the pretzel rods in a snowflake shape with the broken ends meeting in the middle. Melt the chocolate in a small microwave-safe bowl in 15 second intervals until it is melted.


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To make small spider webs, take 4 pretzel sticks and break them in half and form the circle with the 8 smaller pieces. Place 1/2 cup of chocolate in a microwave safe bowl and melt it in the microwave for about 45-50 seconds then stir it. If not completely melted, put it back in the microwave for about 10-20 seconds then stir it again.


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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.


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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.


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Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.


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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.


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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.


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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.


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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.


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Cut the licorice into 1โ€ณ pieces and set them up on a plate in the shape of a spider. Brown chocolate would probably look better here, but I just used the leftover white chocolate and put it on top for the spider body. I put them in the freezer for 3 minutes to help speed up the hardening process.


Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

394. Spider webs are more than just the stuff of Halloween decorations, ahem. even though today we will be debuting our Pretzel Spider Webs recipe, or entangled nuisances around our homes. These intricate structures are wonders of nature, showcasing the incredible engineering and adaptability of arachnids.


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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.


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Instructions. Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl. Line your baking tray with a silpat mat or baking parchment.


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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.


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A baking tray helps if moving the Halloween pretzels to and from the refrigerator or separate drying area. If letting the chocolate dry at room temperature, you can place the parchment or wax paper directly on a table or counter. Form Webs: Then, form the pretzels into the shape of a spider web. I've found it helps to start by dividing into 4.